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Rick Stein's Long Weekends
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Check link for latest rating. ( 175 ratings, 10 reviews)
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Format: Hardback
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Rick Stein's Long Weekends
$6500
Unit price
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Rick Stein's Long Weekends
To accompany the major BBC Two series, Rick Stein’s Long Weekends is a mouthwatering collection of over 100 recipes from ten European cities.
Cadiz, Palermo, Copenhagen and more... Rick Stein goes in search of good food in fabulous locations, and all of them just a quick hop, skip and a jump from the UK.
Rick Stein's Long Weekends will accompany the second half of the BBC One series, which aired in Autumn 2016.
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
Cadiz, Palermo, Copenhagen and more... Rick Stein goes in search of good food in fabulous locations, and all of them just a quick hop, skip and a jump from the UK.
Rick Stein's Long Weekends accompanies the second half of the BBC One series, which aired in Autumn 2016.
To accompany the major BBC Two series, Rick Stein's Long Weekends is a mouth-watering collection of over 100 recipes from ten European cities. Rick's recipes are designed to cater for all your weekend meals. For a quick Friday night supper, Icelandic breaded lamb chops will do the trick, and Huevos a la Flamenca makes a tasty Saturday brunch. Viennese Tafelspitz is perfect for Sunday lunch, and of course, no weekend would be complete without Portuguese custard tarts or Berliner Doughnuts for an afternoon treat.
Accompanied by beautiful photography of the food and locations, and complemented by his personal memories and travel tips for each city, Rick will inspire you to recreate the magic of a long weekend in your own home.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Rick Stein's Long Weekends is praised for its approachable and adventurous exploration of European cuisine. The book is credited for its beautifully detailed photographs and clear, step-by-step instructions, making it a delightful resource for home cooks looking to recreate a variety of regional dishes. Reviewers often highlight the personal anecdotes and travel-inspired tales that enrich the culinary journey Stein presents.
Book Details
INFORMATION
ISBN: 9781785940927
Publisher: Ebury Publishing
Format: Hardback
Date Published: 06 October 2016
Country: United Kingdom
Imprint: BBC Books
Audience: General / adult
DIMENSIONS
Spine width: 33.0mm
Width: 198.0mm
Height: 254.0mm
Weight: 1442g
Pages: 320
About the Author
Rick Stein's passion for using good-quality local produce and his talent for creating delicious recipes in his books and restaurants have won him a host of awards, accolades and fans. As well as presenting a number of television series, he has published many best-selling cookery books, including French Odyssey, Coast to Coast, Far Eastern Odyssey, Rick Stein's Long Weekends and Rick Stein's India. Rick has always believed in showcasing local seafood and farm produce in his four restaurants in Padstow, Cornwall, where he also has a cookery school, food shops and a pub in the nearby village of St Merryn. In 2018 Rick was awarded an CBE for services to the economy. He divides his time between Padstow, London and Australia, where he also has two seafood restaurants by the sea in Mollymook, and Port Stephens NSW.
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