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Mix & Matcha

60 Delicious Sweet & Savoury Recipes
Brief Description
From Japanese chef and author of Ramen, Makiko Sano, a cute gift book of buzzy matcha recipes.Mix & Matcha is stacked with 60 delicious recipes that celebrate matcha - the celebrity-favourite, viral ingredient that's rich in nutrients and antioxidants and gives a caffeine kick the whole... Read More
Format: Hardback
$4499
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Releases 14th July 2026 (Approx. Date) Pre-order  "Mix & Matcha" now to secure your copy from our first shipment

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A vibrant cookbook for matcha lovers that celebrates this global superfood.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description
From Japanese chef and author of Ramen, Makiko Sano, a cute gift book of buzzy matcha recipes.

Mix & Matcha is stacked with 60 delicious recipes that celebrate matcha - the celebrity-favourite, viral ingredient that's rich in nutrients and antioxidants and gives a caffeine kick the whole day long.

From iced latte to ice cream and fried rice to French toast, now it couldn't be easier to max out your matcha with delicious recipes for Breakfasts, Mains, Frozen Desserts, Puddings & Custards, Spreads, Condiments & Snacks, Cakes, Bakes & Treats and Hot & Cold Drinks.

Mouth-watering recipes:

Pancakes

Porridge

Overnight Oats

Energy Balls

Matcha-crusted Cod

Stuffed Mushrooms

Panna Cotta

Tiramasu

Matcha & Garlic Dipping Sauce

Chocolate Truffles

Tumeric Latte

Matcha Protein Shake

Book Details

INFORMATION

ISBN: 9781035439775

Publisher: Headline Publishing Group

Format: Hardback

Date Published: 16 July 2026

Country: United Kingdom

Imprint: OH

Illustration: Over 60 colour photographs

Audience: General / adult

DIMENSIONS

Width: 150.0mm

Height: 210.0mm

Weight: 600g

Pages: 160

About the Author

Tokyo-born Makiko Sano owns and runs a popular Japanese restaurant, sushi school and catering company, Suzu House, in Hammersmith, London. She wrote SushiSlim (2013, translated into 16 languages), which won the Gourmand World Cookbook Award, and Shoku-iku: Japanese Conscious Eating for a Long and Healthy Life (2016, translated into 8 languages), Welbeck's Ramen (2023) which topped the charts, and most recently Rice (2025).

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