Ramen
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Ramen
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Ramen
Over 80 delicious recipes for broths and bowls, from light meals and snacks to filling feasts, and including detailed information on the different types of noodles and broths, and how to build the perfectly balanced bowl.
Over 80 delicious recipes for broths and bowls, from light meals and snacks to filling feasts, and including detailed information on the different types of noodles and broths, and how to build the perfectly balanced bowl.
"Absolutely brilliant . . . get this book." β Stanley Tucci
Lean into the food phenomenon and culture craze that's captured the world, with ramen, the healthy fast-food that is quick to cook and delicious to eat.
With slurpable noodles, umami broths, and colourful customizable toppings, this unique comfort food can be endlessly adapted according to your individual tastes and creativity. Learn the basics of broths and noodles, plus a range of add-ons to adapt as you like.
Take a journey from Japanese street stall favourites and Korean versions with kimchi and spicy gochugaru to home-cooked quick meals and Tiktok-style instant recipes. Whatever style you prefer β a light shoyu mushroom ramen, a meaty chashu pork ramen, or the slow-cooking legendary tonkotsu ramen β here are recipes that make for enjoyable eating all times of the day or night.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Absolutely brilliant . . . get this book -- Stanley Tucci
Book Details
INFORMATION
ISBN: 9781838611675
Publisher: Headline Publishing Group
Format: Hardback
Date Published: 22 June 2023
Country: United Kingdom
Imprint: OH
Illustration: 100 illus
Audience: General / adult
DIMENSIONS
Spine width: 20.0mm
Width: 186.0mm
Height: 228.0mm
Weight: 800g
Pages: 176
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About the Author
Tokyo-born Makiko Sano owns and runs a popular Japanese restaurant, sushi school and catering company, Suzu House, in Hammersmith, London. She is the author of SushiSlim (2013), which won the Gourmand World Cookbook Award, and Shoku-iku: Japanese Conscious Eating for a Long and Healthy Life (2015). Makiko has appeared on Channel 4 and BBC radio.
Also by Makiko Sano
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