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Ramen

80 easy noodle bowls and broths
By Makiko Sano
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Ramen by Makiko Sano guides you through the delightful world of making authentic and flavourful ramen at home. This book provides an array of recipes, showcasing various broths and toppings, while sharing insightful tips and techniques to elevate your ramen-making experience. With an emphasis on simplicity and taste, it aims to make this beloved Japanese dish accessible to all cooks.
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Format: Hardback
$5000
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you're a fan of Japanese cuisine and wish to explore the art of making ramen at home. It offers insights into authentic recipes, with a focus on simple, delicious ingredients, perfect for both culinary novices and seasoned cooks eager to delve into a beloved cultural dish.

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Over 80 delicious recipes for broths and bowls, from light meals and snacks to filling feasts, and including detailed information on the different types of noodles and broths, and how to build the perfectly balanced bowl.

Over 80 delicious recipes for broths and bowls, from light meals and snacks to filling feasts, and including detailed information on the different types of noodles and broths, and how to build the perfectly balanced bowl.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

"Absolutely brilliant . . . get this book." — Stanley Tucci

Lean into the food phenomenon and culture craze that's captured the world, with ramen, the healthy fast-food that is quick to cook and delicious to eat.

With slurpable noodles, umami broths, and colourful customizable toppings, this unique comfort food can be endlessly adapted according to your individual tastes and creativity. Learn the basics of broths and noodles, plus a range of add-ons to adapt as you like.

Take a journey from Japanese street stall favourites and Korean versions with kimchi and spicy gochugaru to home-cooked quick meals and Tiktok-style instant recipes. Whatever style you prefer — a light shoyu mushroom ramen, a meaty chashu pork ramen, or the slow-cooking legendary tonkotsu ramen — here are recipes that make for enjoyable eating all times of the day or night.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Absolutely brilliant . . . get this book -- Stanley Tucci

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Book Details

INFORMATION

ISBN: 9781838611675

Publisher: Headline Publishing Group

Format: Hardback

Date Published: 22 June 2023

Country: United Kingdom

Imprint: OH

Illustration: 100 illus

Audience: General / adult

DIMENSIONS

Spine width: 20.0mm

Width: 186.0mm

Height: 228.0mm

Weight: 800g

Pages: 176

Collections

Cook Books & Recipes Cooking & Food Makiko Sano New Release Cook Books Non-Fiction

About the Author

Tokyo-born Makiko Sano owns and runs a popular Japanese restaurant, sushi school and catering company, Suzu House, in Hammersmith, London. She is the author of SushiSlim (2013), which won the Gourmand World Cookbook Award, and Shoku-iku: Japanese Conscious Eating for a Long and Healthy Life (2015). Makiko has appeared on Channel 4 and BBC radio.

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