Middle Eastern Sweets
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Middle Eastern Sweets
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Middle Eastern Sweets
The latest culinary treat from Salma Hage, one of the Middle East's most-loved home cooks - an authentic, indulgent collection of dessert recipes for all tastes and occasions
An authentic, indulgent collection of dessert recipes from across the Middle East, from one of the region's most loved home cooks.
Whether you start your day with something sweet, finish it with something sweet, or make sure sweets are within reach all day long, you'll find serious inspiration in the pages of Middle Eastern Sweets by Salma Hage.
The Middle Eastβs wide range of cultures, ingredients, and influences informs the array of dishes she includes. Enjoy spiced cookies, cream-filled pancakes, aromatic pastries, and delicious cakes, with recipes that are easy to follow and celebrate simple-to-source spices and taste combinations.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Middle Eastern Sweets by Salma Hage has received praise for its stunning photography and easy-to-follow recipes, making it a valuable resource for baking Middle Eastern goods at home. Recognised as a top cookbook, it blends recipes with travelogue and personal history, offering an authentic and accessible collection. Critics highlight the book's rich array of ingredients and cultural influences, celebrating it as a fine celebration of Middle Eastern delights.
Book Details
INFORMATION
ISBN: 9781838663384
Publisher: Phaidon Press Ltd
Format: Hardback
Date Published: 12 August 2021
Country: United Kingdom
Imprint: Phaidon Press Ltd
Audience: General / adult
DIMENSIONS
Spine width: 29.0mm
Width: 205.0mm
Height: 270.0mm
Weight: 1352g
Pages: 240
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About the Author
Lebanese Salma Hage, from the Kadisha Valley in north Lebanon, has more than 50 years of experience of family cooking. She learned to cook from her mother, mother-in-law, and sisters-in-law, and spent many years working as a professional cook. This is her fourth book, after The Lebanese Kitchen, the James Beard Award-winning The Middle Eastern Vegetarian Cookbook, and The Mezze Cookbook.
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