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The Mezze Cookbook

Sharing Plates from the Middle East
By Salma Hage
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
The Mezze Cookbook by Salma Hage offers a delightful journey through the rich and varied world of Middle Eastern small plates. Focusing on mezze, the book features an array of recipes highlighting fresh ingredients and aromatic spices. From succulent grilled meats to vibrant salads and creamy dips, it provides a feast that captures the essence of communal dining.
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Format: Hardback
$8900

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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This compilation may appeal to you if you have a fondness for Mediterranean cuisine and enjoy recreating beautiful, flavourful dishes at home. It offers an array of vibrant mezze dishes that are perfect for sharing with friends and add a touch of exotic flair to any meal. Whether you're a seasoned cook or just starting out, you'll find inspiration in the variety and creativity of the recipes.

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A vibrant collection of exciting, exotic, and sharing-plate recipes from across the Middle East

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

The 140 home-cooking recipes in this book explore the regional diversity of Middle Eastern sharing dishes, from Lebanon and Iran to Turkey and Syria.

Divided by style of dish, each chapter features both meat-based and vegetarian dishes, along with suggested mezze-style menus and a glossary of terms and ingredients.

From Roasted Cauliflower with Sweet and Smoky Tahini Sauce to Date Pastries with Fig Ice Cream, The Mezze Cookbook is packed with both traditional and modern takes on this age-old method of sharing food.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

The Mezze Cookbook by Salma Hage is praised for its enticing array of Middle Eastern sharing plates, complete with stunning photography and vibrant, flavourful recipes. Reviewers note its blend of traditional and modern dishes, which are accessible for novice cooks, emphasising its role as a great gift for those looking to explore different culinary paths at home. The book encourages sociable dining experiences and is lauded for its healthy, well-balanced options.

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Book Details

INFORMATION

ISBN: 9780714876856

Publisher: Phaidon Press Ltd

Format: Hardback

Date Published: 28 September 2018

Country: United Kingdom

Imprint: Phaidon Press Ltd

Audience: General / adult

DIMENSIONS

Spine width: 31.0mm

Width: 189.0mm

Height: 246.0mm

Weight: 1282g

Pages: 272

Collections

Cook Books & Recipes Cooking & Food New Release Cook Books Non-Fiction Salma Hage

About the Author

Lebanese Salma Hage, from Mazarat Tiffah (Apple Hamlet) in the mountains of the Kadisha Valley in north Lebanon, has more than 50 years experience of family cooking. She learnt to cook from her mother, mother-in-law and sisters-in-law, and spent many years working as a professional cook. This is her third book, after The Lebanese Kitchen and the James Beard award-winning The Middle Eastern Vegetarian Cookbook.

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