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The Middle Eastern Vegetarian Cookbook
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Format: Hardback
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See moreA collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author of the bestselling classic, The Lebanese Kitchen, also published by Phaidon
Book Hero Magic formatted this description to make it easier to read. While it's new and
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Description
A definitive, fresh and approachable collection of 150 traditional recipes from an authoritative voice on Middle Eastern home cooking, Salma Hage's new book, The Middle Eastern Vegetarian Cookbook, is in line with the current Western trends of consciously reducing meat, and the ancient Middle Eastern culture of largely vegetarian, mezze-style dining.
Traditionally, the Middle Eastern diet consisted largely of vegetables, fruits, herbs, spices, pulses, grains, and legumes. Salma simplifies this fast-becoming popular cuisine with easily achievable recipes, many with vegan and gluten-free options.
Drawing inspiration from ancient and prized Phoenician ingredients, from grassy olive oil to fresh figs and rich dates, this book offers an array of delicious breakfasts and drinks, mezze and salads, vegetables and pulses, grains and desserts. Salma shows how to easily make the most of familiar everyday fruits and legumes, as well as more exotic ingredients now widely available outside of the Middle East, with nourishing recipes so flavourful and satisfying they are suitable for vegetarians and meat-eaters alike.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Salma Hage's The Middle Eastern Vegetarian Cookbook receives praise for its vibrant and exciting vegetarian dishes, showcasing the enticing flavours of the Middle East. Critics commend it for its fresh, approachable recipes and its comprehensive nature, making it a definitive guide for vegetarian cooks. The book is considered both authoritative and innovative, drawing attention to its ability to entice even the most dedicated meat-eaters with its simplicity and exotic flair.
Book Details
INFORMATION
ISBN: 9780714871301
Publisher: Phaidon Press Ltd
Format: Hardback
Date Published: 25 April 2016
Country: United Kingdom
Imprint: Phaidon Press Ltd
Contributors:
- Contributions by Alain Ducasse
Audience: General / adult
DIMENSIONS
Spine width: 28.0mm
Width: 189.0mm
Height: 246.0mm
Weight: 1283g
Pages: 272
About the Author
Salma Hage, a Lebanese housewife from Mazarat Tiffah (Apple Hamlet) in the mountains of the Kadisha Valley in north Lebanon, has over 50 years experience of family cooking. She learnt to cook from her mother, mother-in-law and sisters-in-law, and, having helped bring up her nine brothers and two sisters, would often cook for the whole family. She has also spent many years working as a cook and currently shares her time between London and Lebanon.
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