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Mastering Macarons

Uncover the Scientific Secrets to Making the Perfect French Macaron
By Fred Csibi-Levin
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Brief Description
Mastering Macarons The ultimate handbook to creating one of the most notoriously challenging cookies, this comprehensive resource has everything you need to know to create consistently fantastic macarons. Scientist-turned-pastry chef Fred Csibi-Levin unravels common issues like deflated meringue, flattened feet, and fragile shells. No more wondering... Read More
Format: Paperback / softback
$4999
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Take your macarons skills to the next level with fool-proof troubleshooting sections and instruction for spectacular shells, fantastic fillings and daring decorations and designs.

Take your macarons skills to the next level with fool-proof troubleshooting sections and instruction for spectacular shells, fantastic fillings and daring decorations and designs.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Mastering Macarons

The ultimate handbook to creating one of the most notoriously challenging cookies, this comprehensive resource has everything you need to know to create consistently fantastic macarons. Scientist-turned-pastry chef Fred Csibi-Levin unravels common issues like deflated meringue, flattened feet, and fragile shells. No more wondering what went wrongβ€”Fred's clear explanations, photo examples, and practical advice will give you the skills to troubleshoot your own process and create predictable perfection every time!

Packed with science-backed tips and tricks, this book is broken into three parts: a detailed step-by-step guide on making macaron shells and various fillings, a section on elevating your macaron decorations and designs, and a collection of over two dozen delicious, innovative recipes like:

  • Sea Salt-Caramel
  • Strawberry Basil
  • Honey Vanilla
  • Apple Tatin
  • Rich Chocolate
  • Espresso
  • Pistachio
  • Intensely Raspberry

Perfect for any macaron baker, this evergreen guide will revolutionise your confidence in the kitchen and earn a star spot on your shelf as the conclusive macaron resource.

Book Details

INFORMATION

ISBN: 9798890031150

Publisher: Page Street Publishing Co.

Format: Paperback / softback

Date Published: 26 November 2024

Country: United States

Imprint: Page Street Publishing Co.

Audience: General / adult

DIMENSIONS

Spine width: 16.0mm

Width: 182.0mm

Height: 231.0mm

Weight: 498g

Pages: 224

Collections

Baking & Cakes Cook Books Cook Books & Recipes Cooking & Food Fred Csibi-Levin Non-Fiction

About the Author

Fred Csibi-Levin, also known by his online moniker Doc Macaron, is a celebrated scientist and pastry chef. A talented baker and instructor, he teaches several pastry courses for home cooks looking to level up their skills; his macaron classes are, of course, consistently raved about. Originally from France, he currently lives outside of Boston, MA.

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