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Mastering Macarons
Uncover the Scientific Secrets to Making the Perfect French Macaron
Brief Description
Mastering Macarons The ultimate handbook to creating one of the most notoriously challenging cookies, this comprehensive resource has everything you need to know to create consistently fantastic macarons. Scientist-turned-pastry chef Fred Csibi-Levin unravels common issues like deflated meringue, flattened feet, and fragile shells. No more wondering...
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Format: Paperback / softback
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Mastering Macarons
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See moreTake your macarons skills to the next level with fool-proof troubleshooting sections and instruction for spectacular shells, fantastic fillings and daring decorations and designs.
Take your macarons skills to the next level with fool-proof troubleshooting sections and instruction for spectacular shells, fantastic fillings and daring decorations and designs.
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Description
Mastering Macarons
The ultimate handbook to creating one of the most notoriously challenging cookies, this comprehensive resource has everything you need to know to create consistently fantastic macarons. Scientist-turned-pastry chef Fred Csibi-Levin unravels common issues like deflated meringue, flattened feet, and fragile shells. No more wondering what went wrongβFred's clear explanations, photo examples, and practical advice will give you the skills to troubleshoot your own process and create predictable perfection every time!
Packed with science-backed tips and tricks, this book is broken into three parts: a detailed step-by-step guide on making macaron shells and various fillings, a section on elevating your macaron decorations and designs, and a collection of over two dozen delicious, innovative recipes like:
- Sea Salt-Caramel
- Strawberry Basil
- Honey Vanilla
- Apple Tatin
- Rich Chocolate
- Espresso
- Pistachio
- Intensely Raspberry
Perfect for any macaron baker, this evergreen guide will revolutionise your confidence in the kitchen and earn a star spot on your shelf as the conclusive macaron resource.
Book Details
INFORMATION
ISBN: 9798890031150
Publisher: Page Street Publishing Co.
Format: Paperback / softback
Date Published: 26 November 2024
Country: United States
Imprint: Page Street Publishing Co.
Audience: General / adult
DIMENSIONS
Spine width: 16.0mm
Width: 182.0mm
Height: 231.0mm
Weight: 498g
Pages: 224
About the Author
Fred Csibi-Levin, also known by his online moniker Doc Macaron, is a celebrated scientist and pastry chef. A talented baker and instructor, he teaches several pastry courses for home cooks looking to level up their skills; his macaron classes are, of course, consistently raved about. Originally from France, he currently lives outside of Boston, MA.
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