Fred Csibi-Levin

Mastering Macarons The ultimate handbook to creating one of the most notoriously challenging cookies, this comprehensive resource has everything you need to know to create consistently fantastic macarons. Scientist-turned-pastry chef Fred Csibi-Levin unravels common issues like deflated meringue, flattened feet, and fragile shells. No more wondering what went wrong—Fred's clear explanations, photo examples, and practical advice will give you the...

For anyone looking to embark on a journey of captivating flavours, textures, and techniques, Fred Csibi-Levin has created the ultimate guide to optical illusion entremets: French-inspired, layered desserts moulded and sculpted into realistic subjects from candy apples and cocoa pods to coffee mugs. Perfect for bakers looking to improve their culinary skills or create delicious edible art to amaze, Fred's...