Lobster Cookbook

Lobster Cookbook by Bamforth Jane introduces you to the unique sweet taste and firm meaty texture of lobster. Once considered a speciality ingredient, lobster is now accessible at more affordable prices. Though home cooks may initially feel intimidated by the idea of preparing this versatile shellfish, once you've tried it, you'll wonder why you ever hesitated.

The book thoroughly explains the different types of lobster and other large shellfish, providing step-by-step preparation and cooking techniques. Most importantly, it offers a range of delectable recipes, from simple classic dishes such as Lobster Bisque or Lobster Thermidor, to more modern creations like wraps, noodles, and grills, all richly infused with irresistible shellfish flavours.

This definitive guide helps you master the art of preparing and cooking satisfying recipes for lobster, crayfish, crab, prawns, and shrimp. It includes essential information on buying, storing, preparation, and cooking techniques. Recipe highlights include Lobster and Asparagus Soup, Citrus Lobster Wrap, Maryland Lobster Cakes with Tartare Sauce, Lobster Risotto, and Peri Peri Crayfish.

Each recipe is accompanied by full nutritional notes and is beautifully photographed, making this book both informative and visually appealing for any seafood enthusiast.