Let's eat!
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Let's eat!
Let's eat!
Featuring more than 100 of Nadia Lim's favourite recipes, including everyday healthy meals and more indulgent `special occasion' dishes. There's no fancy, hard-to-find ingredients or tricky techniques. Included are nutrition analyses and lots of gluten and dairy free options.
Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! DescriptionNadia Lim, renowned for her balanced approach to wholesome eating, has meticulously curated recipes that are accessible and enjoyable. Among the many offerings, you will find delightful treats such as Pumpkin Pie Pancakes, a perfect start to your day, and Malaysian Chicken Rendang with Satay, bringing exotic flavours into your home.
For those in need of comforting classics, the cookbook features mouth-watering meatball and chicken bakes that promise to be family favourites. Sweet tooths will be sated with fun and innovative desserts like Jelly-Tipped Ice Creams, Bountiful Bars, and Black Forest Eton Mess.
The book also boasts a whole section dedicated to vibrant, colourful salads and healthier baking options, catering to those who seek nutritious, yet still delicious, choices. Each recipe is designed with simplicity in mind—there are no fancy, hard-to-find ingredients or difficult techniques.
Nadia Lim makes sure that everyone can enjoy these recipes by including nutrition analyses and lots of gluten and dairy-free options, making it easier to accommodate different dietary needs. With Let's Eat!, you're guaranteed plenty of happy cooking and eating experiences that will make you feel proud as punch when you bring them to the table.
Book Details
INFORMATION
ISBN: 9780473400187
Publisher: Nude Food Inc Ltd
Format: Hardback
Date Published: 08 September 2017
Country: New Zealand
Imprint: Nude Food Inc Ltd
Illustration: All recipes feature full colour images
Audience: General / adult
DIMENSIONS
Width: 190.0mm
Height: 240.0mm
Weight: 0g
Pages: 256
About the Author
This is Nadia Lim's seventh cookbook, with all of her previous cookbooks being best sellers. Nadia also has her own lifestyle magazine `NADIA' and is one of the co-founders and food inspiration behind the very successful recipe and ingredient delivery service My Food Bag, Bargain Box and Fresh Start with Nadia. She is also a qualified dietitian with a Bachelors degree and Postgraduate Diploma in nutrition and dietetics. She was the winner of MasterChef NZ in 2011, and has since been a guest judge on both MasterChef and My Kitchen Rules. Her fans love her for her down-to-earth, realistic approach to eating real food, that's tasty and good for you.
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