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What's for Dinner?
80 Weeknight Favourites
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Brief Description
The first book from this team, the bestselling Easy Weeknight Meals, was described as 'a weeknight winner' by Cuisine and 'the ultimate food bible' by Remix. What's for Dinner? introduces a fresh set of My Food Bag customers' favourites, arranged by season. With nutritional analysis, and...
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Format: Paperback / softback
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What's for Dinner?
Here's the answer to the question on everyone's lips - 'what's for dinner?' - 80 terrific weeknight recipes from Nadia Lim and the My Food Bag team.
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Description
The first book from this team, the bestselling Easy Weeknight Meals, was described as 'a weeknight winner' by Cuisine and 'the ultimate food bible' by Remix.
What's for Dinner? introduces a fresh set of My Food Bag customers' favourites, arranged by season. With nutritional analysis, and gluten-free and dairy-free options, this book is the complete package for everyone who enjoys simple, healthy, and delicious weeknight recipes.
Book Details
INFORMATION
ISBN: 9781877505652
Publisher: Allen & Unwin Aotearoa New Zealand
Format: Paperback / softback
Date Published: 23 March 2016
Country: New Zealand
Imprint: Allen & Unwin
Audience: General / adult
DIMENSIONS
Width: 190.0mm
Height: 240.0mm
Weight: 656g
Pages: 192
About the Author
My Food Bag is a highly successful business that delivers fresh ingredients and delicious recipes direct to customers' doors. The recipes are healthy, nutritionally balanced, use organic and free-range produce, and are interesting and delicious. There are thousands of subscribers in both Australia and NZ in Sydney, Melbourne, Auckland, Wellington, Christchurch, Dunedin Hamilton, Cambridge, Matamata, Tauranga, Whangarei, Rotorua, Palmerston North and Mosgiel. Nadia Lim is the Head Chef and Dietitian at My Food Bag, and she is an award-winning cook in her own right. She appears on both My Kitchen Rules NZ and Masterchef NZ as a guest judge, and she has written four other cookbooks. She is well-known for her delicious, fresh recipes that are also good for you.
Also by Nadia Lim
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