Italy: The World Vegetarian

Name: Italy: The World Vegetarian
Brand: Allen & Unwin
SKU: 9781472974716
Price: 42.99 NZD
Availability: OutOfStock

By Christine Smallwood

Series: The World Vegetarian

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Summary

Italy: The World Vegetarian by Christine Smallwood explores Italy's rich culinary landscape through vegetarian dishes. It offers an alluring variety of recipes that celebrate traditional Italian flavours while focusing on plant-based ingredients. The book includes mouthwatering vegetarian adaptations of classic Italian cuisine, combining vibrant produce with hearty grains and legumes to create delightful, satisfying meals.
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Format: Hardback

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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you love Italian cuisine and are looking for vegetarian recipes that capture the essence of Italy's rich culinary tradition. With inventive dishes inspired by regional flavours, this book offers a delightful culinary journey through Italy, perfect for those who savour fresh, creative, and plant-based cooking.

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Description

Fresh, colourful and incredibly delicious, Italian food is arguably one of the most popular cuisines around the globe: who can resist a mouth-watering bowl of simple spaghetti, or an oozing, stone-baked pizza fresh from an authentic pizzeria?

Join Christine Smallwood as she explores the vegetarian cuisine of Italy, revealing the tools and techniques of Italian nonnas everywhere and the key ingredients to bring authentic Italian food to your own kitchen. With classic recipes and little twists on traditional dishes, sink your teeth into the 70 recipes within these pages and explore the vast regional variations from north to south, and the incredible diversity to be found within the rich history of the Italian cuisine.

From bite-sized courgette polpettine and bean crostini, to the rich and delicious pasta with pesto trapanese or pizzoccheri – and who could forget aubergine parmigiana or mouth-watering Panzanella – all recipes have been beautifully photographed and brought to life, ready for you to recreate at home.

Series: The World Vegetarian

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India: The World Vegetarian

The first in a brand-new series, chef, broadcaster and food writer Roopa Gulati celebrates the beautifully varied world of vegetarian Indian food. A traditionally vegetarian country, there is much to explore in Indian cuisine, with subtle regional differences often becoming apparent. The mouth-watering recipes within these pages include chard pakoras; twice-cooked cauliflower, saffron and almond masala; paneer and apricot koftas;...

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Hardback

Sold Out
Italy: The World Vegetarian

Fresh, colourful and incredibly delicious, Italian food is arguably one of the most popular cuisines around the globe: who can resist a mouth-watering bowl of simple spaghetti, or an oozing, stone-baked pizza fresh from an authentic pizzeria? Join Christine Smallwood as she explores the vegetarian cuisine of Italy, revealing the tools and techniques of Italian nonnas everywhere and the key...

By Christine Smallwood

Hardback

Sold Out

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Italy: The World Vegetarian is praised as an ideal companion for winter cooking, offering satisfying plant-based recipes that capture the essence of Italian cuisine.

Book Details

INFORMATION

ISBN: 9781472974716

Publisher: Bloomsbury Publishing PLC

Format: Hardback

Date Published: 15 October 2020

Country: United Kingdom

Imprint: Bloomsbury Absolute

Illustration: Full colour photography throughout

Audience: General / adult

DIMENSIONS

Spine width: 22.0mm

Width: 180.0mm

Height: 256.0mm

Weight: 662g

Pages: 176

Collections

Christine Smallwood Cook Books & Recipes Cooking & Food Non-Fiction Series: The World Vegetarian Vegetarian Cook Books

About the Author

Christine Smallwood is a food and travel writer. She is the author of a series of books on the food of specific Italian regions, with books on the north, centre and south of the country. She was appointed the international curator of a food festival in Puglia, and was awarded the Crest of Puglia by the President of the region in March 2008 in recognition of her knowledge and communication of its gastronomic culture.
Christine leads food tours in Italy, has worked with organisations such as the Culinary Institute of America and is a board member of the Abergavenny Food Festival in Wales.

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