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India: The World Vegetarian

By Roopa Gulati
Series: The World Vegetarian
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
India: The World Vegetarian by Roopa Gulati celebrates the rich tapestry of vegetarian cuisine in India. The book offers a diverse collection of recipes that are both traditional and innovative, showcasing the flavours and techniques from different regions. With a focus on fresh ingredients and spices, it's a culinary journey through India's vibrant vegetarian heritage.
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Format: Hardback
$4299
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you relish exploring diverse vegetarian recipes rich in flavours and cultural history. It's perfect for those who appreciate authentic Indian cuisine and wish to expand their culinary repertoire with vibrant and innovative dishes.

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India: The World Vegetarian

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

The first in a brand-new series, chef, broadcaster and food writer Roopa Gulati celebrates the beautifully varied world of vegetarian Indian food.

A traditionally vegetarian country, there is much to explore in Indian cuisine, with subtle regional differences often becoming apparent. The mouth-watering recipes within these pages include chard pakoras; twice-cooked cauliflower, saffron and almond masala; paneer and apricot koftas; and traditional channa dal, all of which are photographed by the legendary David Loftus.

Alongside the 70 delicious recipes, Roopa also introduces readers to the key techniques and ingredients in Indian cooking, such as the all-important spice blends that will help you create a true Indian vegetarian feast at home.

Also in the series: Japan, Mexico and Italy.

Series: The World Vegetarian

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Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Roopa Gulati's India from The World Vegetarian series is praised for its approachable nature, with helpful advice and inviting recipes, according to Nigella Lawson. It delivers dishes imbued with fragrance and flavour, often made more than once, as noted by Delicious. Diana Henry appreciates its rich, aromatic offerings, with trustworthy recipes that work well. Fiona Beckett highlights the unique, fragrant cooking style, distinct from typical stereotypes. Meera Sodha expresses her admiration for the recipes, while Tom Parker Bowles describes the book as comprehensive and frequently used.

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Book Details

INFORMATION

ISBN: 9781472971968

Publisher: Bloomsbury Publishing PLC

Format: Hardback

Date Published: 30 April 2020

Country: United Kingdom

Imprint: Bloomsbury Absolute

Illustration: Colour photography throughout

Audience: General / adult

DIMENSIONS

Spine width: 20.0mm

Width: 180.0mm

Height: 244.0mm

Weight: 647g

Pages: 176

Collections

Cook Books & Recipes Cooking & Food Non-Fiction Roopa Gulati Series: The World Vegetarian Vegetarian Cook Books

About the Author

Roopa Gulati is all about making the most of Indian spices in your own kitchen. Brought up in Cumbria, she crossed continents and worked as a chef in New Delhi's kitchens, where she cooked in huge hotels, street bazaars, palace kitchens, TV studios and on stoves across India. Now based in London, Roopa continues to create recipes, write about food and share her skills with fans of regional Indian cooking.

@roopagulati

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