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Italy: The World Vegetarian
Series: The World Vegetarian
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Format: Hardback
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Italy: The World Vegetarian
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
Fresh, colourful and incredibly delicious, Italian food is arguably one of the most popular cuisines around the globe: who can resist a mouth-watering bowl of simple spaghetti, or an oozing, stone-baked pizza fresh from an authentic pizzeria?
Join Christine Smallwood as she explores the vegetarian cuisine of Italy, revealing the tools and techniques of Italian nonnas everywhere and the key ingredients to bring authentic Italian food to your own kitchen. With classic recipes and little twists on traditional dishes, sink your teeth into the 70 recipes within these pages and explore the vast regional variations from north to south, and the incredible diversity to be found within the rich history of the Italian cuisine.
From bite-sized courgette polpettine and bean crostini, to the rich and delicious pasta with pesto trapanese or pizzoccheri – and who could forget aubergine parmigiana or mouth-watering Panzanella – all recipes have been beautifully photographed and brought to life, ready for you to recreate at home.
Series: The World Vegetarian
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Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Italy: The World Vegetarian is praised as an ideal companion for winter cooking, offering satisfying plant-based recipes that capture the essence of Italian cuisine.
Book Details
INFORMATION
ISBN: 9781472974716
Publisher: Bloomsbury Publishing PLC
Format: Hardback
Date Published: 15 October 2020
Country: United Kingdom
Imprint: Bloomsbury Absolute
Illustration: Full colour photography throughout
Audience: General / adult
DIMENSIONS
Spine width: 22.0mm
Width: 180.0mm
Height: 256.0mm
Weight: 662g
Pages: 176
About the Author
Christine Smallwood is a food and travel writer. She is the author of a series of books on the food of specific Italian regions, with books on the north, centre and south of the country. She was appointed the international curator of a food festival in Puglia, and was awarded the Crest of Puglia by the President of the region in March 2008 in recognition of her knowledge and communication of its gastronomic culture.
Christine leads food tours in Italy, has worked with organisations such as the Culinary Institute of America and is a board member of the Abergavenny Food Festival in Wales.
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