Food Sense
Found a better price? Request a price match
Food Sense
Latest News
Lizzy's First Impressions of The End of Everything
The Booker Prize was announced earlier this week and it was quite a divisive win...
New Hero Alert! Introducing Fran, our New Bookstore Hero
There's a new face in our Hobsonville bookshop, and we're delighted to introduce you to...
The Secret About Puzzle Piece Counts
I managed to completely blow Serena's mind this week with one little fact about jigsaw...
New Releases to add to your TBR (10th November)
Lizzy is here with her weekly wrap up of all the new books that have...
Find Their Perfect Match: Board Games for Every Personality
Not sure what board game to gift this Christmas? We've put together a gift guide...
See moreEating well should and can be straightforward.
What we put on our plates is one of the simplest ways to improve our short-term and long-term health, but with so much contradictory advice out there, it can feel overwhelming. Renowned Stanford scientist, Christopher Gardner, has been researching nutrition for over 20 years and in Food Sense, he shows you where there is genuine scientific consensus so you can discern fact from fads and ignore the health food marketing hype.
From weight loss to protein, ultra-processed foods, seed oils, GMO's and fermented foods, this definitive and myth-busting guide answers all your nutrition questions in one place.
At the heart of the book is a flexible framework built around vegetables and whole foods, minimising added sugars and refined grains, while making room for pleasure, culture, and personal values. With practical insights, motivating science, and approachable recipes, Food Sense empowers readers to take control of their food choices, enjoy what they eat, and build habits that last.
Book Details
INFORMATION
ISBN: 9781805467489
Publisher: Atlantic Books
Format: Paperback / softback
Date Published: 15 October 2026
Country: United Kingdom
Imprint: Atlantic Books
Edition: Main
Audience: General / adult, Tertiary education, Professional and scholarly
DIMENSIONS
Width: 156.0mm
Height: 234.0mm
Weight: 0g
Pages: 336
About the Author
Christopher Gardner, PhD, is the director of nutrition studies and professor of medicine at Stanford University conducting more than twenty large scale randomized clinical trials (RCTs) with over two thousand participants. RCTs are the most challenging and expensive and trustworthy research designed to cut through confusion and find clarity in some of the most controversial food topics today. Dr. Gardner's leadership in nutrition extends beyond clinical research as chair of the American Heart Association Nutrition Committee. He received his PhD in nutrition at UC Berkeley and his BS in philosophy at Colgate University.
Browse lists from our team
The Latest at Book Hero
View allMore from Cooking & Food
View allWhy buy from us?
Book Hero is not a chain store or big box retailer. We're an independent 100% NZ-owned business on a mission to help more Kiwis rediscover a love of books and reading!
Service & Delivery
Our warehouse in Auckland holds over 200,000 books, toys, board games and puzzles in-stock so you're not waiting for your order to arrive from overseas.
Auckland Bookstore
We're primarily an online store, but for your convenience you can pick up your order for free from our bookstore, which is right next door to our warehouse in Hobsonville.
Our Gifting Service
Books make wonderful thoughtful gifts and we're here to help with gift-wrapping and cards. We can even send your gift directly to your loved one.
