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Dates
A Global History
Series: Edible
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Check link for latest rating. ( 31 ratings, 6 reviews)
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Format: Hardback
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Dates
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Ideal for readers interested in food history, Middle Eastern culture, and culinary arts, especially those who appreciate memoir-style narratives and recipe collections.
Dates have an important role in their arid homeland of the Middle East, where they are a dietary staple. The fruit can be consumed fresh or dried, as a snack or a dessert, and are even thought to have aphrodisiac qualities. In Dates: A Global History
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
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Description
Dates have an important role in their arid homeland of the Middle East, where they are a dietary staple. The fruit can be consumed fresh or dried, as a snack or a dessert, and is even thought to have aphrodisiac qualities.
In Dates: A Global History, Nawal Nasrallah draws on her experiences growing up in the lands of ancient Mesopotamia, where the date palm was first cultivated, to explore the history behind the fruit.
Series: Edible
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Liqueur
Liqueur is a guide to the cultural history of liqueurs from a celebrated spirits journalist. The original recreational spirit, liqueurs travelled the Silk Road, awaited travellers at the Fountain of Youth, and traversed the globe from ancient times through the industrial revolution and beyond. In this thrilling exploration of liqueur's global history, Lesley Jacobs Solmonson describes how a bitter, medicinal...Hardback$3299Unit price /UnavailableAvailableShips in 4-6 weeks -
Coconut
From curries to creamy pina coladas, enjoy a delectable global history of the many culinary incarnations of the coconut. The flavour and image of the coconut are universally recognisable, conjuring up sweet, exotic pleasures. Often called the "Swiss army knife" of the plant world, the versatile coconut can be an essential ingredient in savoury curries, or a sacred element in...Hardback$3299Unit price /UnavailableAvailableShips in 4-6 weeks -
Gin
The story begins with the aromatic juniper berry, originally used by the Dutch to flavour the whisky-like genever. The drink then made its way to Britain, where cheap imitations laced with turpentine and other caustic fillers made it the drink of choice for poor eighteenth-century Londoners. Eventually replaced by the sweetened Old Tom style and then by London Dry, gin...Hardback$3499Unit price /UnavailableAvailableShips in 4-6 weeks -
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This is a global history of hummus bi-tahina, the delicious combination of chickpeas, tahini, lemon, and garlic that we know and love as hummus. The story begins in the medieval kitchens of the Near and Middle East and ends with its rise in popularity in the Western world at the end of the twentieth century. This book also addresses the...Hardback$2999Unit price /UnavailableAvailableShips in 4-6 weeks -
Melon
Perfumed, sweet, succulent, cooling; a ripe melon can be one of the most delicious of fruits. Sylvia Lovegren untangles the melon's long and complex history and follows the journeys of the varied fruits known as melons from the sandy wastes of the Kalahari Desert, to the ancient kingdom of Ur in Mesopotamia, to the exotic oases of the Silk Road,...Hardback$2999Unit price /UnavailableAvailableShips in 4-6 weeks -
Rum
Yo ho ho and a bottle of rum! A favourite of pirates, the molasses-coloured liquid brings to mind clear blue seas and weatherbeaten sailors. But enjoyment of rum spread far beyond the scallywags of the Caribbean. Charles Dickens savoured it in punch, George Washington served it at campaign rallies, Queen Victoria sipped it in the British Navy's grog, and Kamehameha...Hardback$3499Unit price /UnavailableAvailableShips in 4-6 weeks -
Tequila
The ancient Mayans, Olmecs and Aztecs made pulque from the fermented sap of the agave plant, and later the Mexicans distilled tequila from agaves. Once described as like swallowing a 'yard of barbed wire', tequila has improved beyond recognition and exploded in popularity, and is now consumed in bars and homes worldwide. Featuring recipes for tequila-based cocktails, and offering advice...Hardback$2999Unit price /UnavailableAvailableShips in 4-6 weeks -
Berries
Berries are enmeshed with human history. Widely available in nature, they have been part of the human diet for millennia, and today they inspire everything from lip-gloss flavours to amusement parks. However diminutive their size, berries are of such significance to Northern and Eastern Europeans that picking them in the wild is everyman's right, interwoven with their cultural identity -...Hardback$2999Unit price /UnavailableAvailableShips in 4-6 weeks -
Breakfast Cereal
Simple, healthy, and comforting, breakfast cereals are a perennially popular way to start the day around the world. They have a long, distinguished, and surprising history—around 10,000 years ago, with the advent of agriculture, people began breaking their fast with porridges made from wheat, rice, corn, and other grains. It was only in the second half of the nineteenth century,...Hardback$3299Unit price /UnavailableAvailableShips in 4-6 weeks -
Champagne
'This short volume, wittily illustrated and beautifully designed, is a pleasure both to look at and to consume. Which, given the subject matter, seems fitting.' The Spectator 'A sparkling history of the world's greatest wine. Stories, pictures and mouth-watering cocktails.' The Lady Champagne signals celebration, fun and camaraderie, embodying luxury and decadence as the preferred drink for any toast. Now...Hardback$3299Unit price /UnavailableAvailableShips in 4-6 weeks -
Cod
This is the first culinary history of a truly remarkable fish. Elisabeth Townsend follows cod around the globe, showing how its pursuit began with the Vikings, and exploring its influence on human affairs ever since. The book looks at the different ways cod has been caught, cooked, and eaten, often by the descendants of explorers, enslaved people, and traders. Cod...Hardback$3299Unit price /UnavailableAvailableShips in 4-6 weeks -
Chillies
Despite their fearsome reputation, chillies have helped to shape the identities of innumerable world cuisines. Chillies traces the culinary journey of the spice and uncovers cultural and spiritual links between chillies and humans, from their use as an aphrodisiac, to the recent discovery that chilli heat shows promise as a treatment for neuropathic pain, prostate cancer, and leukaemia. It also...Hardback$2999Unit price /UnavailableAvailableShips in 4-6 weeks
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Chicago Tribune describes the book as 'salacious and exotic, colourful, powdered, sweet, greasy and globe-trotting,' praising its sharp, speedy style and unique illustrations. Etihad In-flight highlights it as an epic food memoir filled with history, culture, Arabic myths, and inviting recipes, making readers feel connected to Nasrallah's large family and ready to create a Middle Eastern date banquet.
Book Details
INFORMATION
ISBN: 9781861897961
Publisher: Reaktion Books
Format: Hardback
Date Published: 01 April 2011
Country: United Kingdom
Imprint: Reaktion Books
Illustration: 66 illustrations, 60 in colour
Audience: General / adult
DIMENSIONS
Width: 197.0mm
Height: 120.0mm
Weight: 250g
Pages: 136
About the Author
Nawal Nasrallah is an independent researcher and food writer who resides in Salem, New Hampshire. She is a member of the Culinary Historians of Boston, and her recipes have featured in publications such as New York Times, Boston Globe Magazine and Food and Wine. Her cookbook Delights from the Garden of Eden (2003) is regarded as the definitive source on the cuisine of Iraq, and her English translation of the tenth-century Baghdadi cookbook Kitab al-Tabikh, Annals of the Caliphs’ Kitchens, was awarded ‘Best Translation in the World’ and ‘Best of the Best of the Past 12 Years’ at the Gourmand World Cookbook Awards 2007.
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