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Copenhagen Cult Recipes (mini)
Series: Mini Cult Recipes
Brief Description
Let Copenhagen Cult Recipes take you on a journey to the heart of Copenhagen's culinary traditions, to find out why the Danes embrace their food heritage so passionately, and why their way of life continues to be adopted enthusiastically around the world. This cuisine centres around...
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Format: Hardback
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Copenhagen Cult Recipes (mini)
$3299
Unit price
/
Unavailable
Copenhagen Cult Recipes (mini)
Recipes that channel the heart and hygge of a quintessentially Danish way of life, with location photography and travel advice, now in a collectable gift format
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Description
Let Copenhagen Cult Recipes take you on a journey to the heart of Copenhagen's culinary traditions, to find out why the Danes embrace their food heritage so passionately, and why their way of life continues to be adopted enthusiastically around the world.
This cuisine centres around 'hygge', the cosy atmosphere for which the Danes are famed - shared tables, outside eating, simple local produce, eaten in company. It's about keeping things simple and tasty, and using space wisely by growing fresh herbs and greens on rooftops, in window boxes and small vegetable patches.
Recipes include:
- Rye bread
- Plaited fruit Danish
- Smorrebrod
- Herring
- Danish hot dogs
- And much more ...
Featuring iconic location shots and food photography that showcases traditional dishes with a modern twist, together with recipes from some of the most influential contemporary restaurants Copenhagen has to offer, Copenhagen Cult Recipes is the ideal gift for trip planning or post-holiday nostalgia.
Series: Mini Cult Recipes
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Book Details
INFORMATION
ISBN: 9781761500428
Publisher: Murdoch Books
Format: Hardback
Date Published: 30 July 2024
Country: Australia
Imprint: Murdoch Books
Audience: General / adult
DIMENSIONS
Width: 145.0mm
Height: 185.0mm
Weight: 558g
Pages: 224
About the Author
Christine Rudolph, born and raised in Copenhagen, is an international interior stylist, set designer and photographer. Christine has lived in Melbourne, Australia, working with Vogue Living and Donna Hay, and also in New York. Now back in Copenhagen, Christine has a small workshop-studio in the middle of the city and is involved in numerous interiors styling projects, including curating the ceramics for the Noma 2.0 restaurant.
Susie Theodorou was born and raised in London. She is author of numerous cookbooks and is a culinary stylist in UK and the USA.
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