1
of
1
Venice Cult Recipes (mini)
Series: Mini Cult Recipes
Brief Description
International bestseller now in new gift format! Capturing the essence of Venice and its food, this is a book to dream over as well as to cook from. Venice Cult Recipes (mini) by Laura Zavan presents black cuttlefish risotto, grilled squid, fancy antipasti, delicious Venetian sweets...
Read More
Format: Hardback
$3299
Unit price
/
Unavailable
AVAILABLE WITH SUPPLIER
Ships from our Auckland warehouse within 3-4 weeks
Found a better price? Request a price match
Venice Cult Recipes (mini)
$3299
Unit price
/
Unavailable
Venice Cult Recipes (mini)
Capturing the essence of Venice and its food with over 100 recipes - now in an irresistible pocket format.
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
International bestseller now in new gift format!
Capturing the essence of Venice and its food, this is a book to dream over as well as to cook from. Venice Cult Recipes (mini) by Laura Zavan presents black cuttlefish risotto, grilled squid, fancy antipasti, delicious Venetian sweets and ice creams - here are 100 recipes that conjure up the real Venice.
There are recipes for fish, chicken, antipasti, ravioli, gnocchi, risotto, soups, snacks, polenta, and desserts. Also included are recipes for Venetian drinks, featuring the internationally renowned bellini, the perfect blend of white peach juice with sparkling prosecco. This cocktail was invented by Giuseppe Cipriani in 1930 at Harry's Bar in Venice and is synonymous with the sparkling city.
Author Laura Zavan shares her knowledge of Venetian food and its history generously, providing commentary and maps for five guided walks around Venice that stop off at cafés, restaurants, food markets, and wine cellars. If you're lucky enough to find yourself in Venice, you can experience authentic Venetian food and wine first-hand with the guidance of this book.
Series: Mini Cult Recipes
View all
Book Details
INFORMATION
ISBN: 9781761500671
Publisher: Murdoch Books
Format: Hardback
Date Published: 11 February 2025
Country: Australia
Imprint: Murdoch Books
Audience: General / adult
DIMENSIONS
Width: 145.0mm
Height: 185.0mm
Weight: 654g
Pages: 272
About the Author
Food writer Laura Zavan was born in Treviso, near Venice, and her earliest childhood food memories originate there. She has written several books on Italian cuisine. She has a food blog (of course!), runs cooking classes and writes for a variety of magazines and newspapers.
More from Cooking & Food
View all-
17% offNew Release -
New Release -
16% off -
New Release -
11% offNew ReleaseSimple Dinners Every Day
Paperback$3400Elsewhere:$4999Unit price /UnavailableIn StockShips today -
20% offThe Doctor’s Kitchen: Healthy High Protein
Hardback$4000Elsewhere:$5500Unit price /UnavailableIn StockShips today -
RecipeTin Eats: Tonight
Paperback$4100Elsewhere:$5499Unit price /UnavailableIn StockShips today -
-
-
19% off -
12% off -
16% offThe Elements of Baking
Hardback$4700Elsewhere:$7000Unit price /UnavailableIn StockShips today
Why buy from us?
Book Hero is not a chain store or big box retailer. We're an independent 100% NZ-owned business on a mission to help more Kiwis rediscover a love of books and reading!
Service & Delivery
Our warehouse in Auckland holds over 80,000 books and puzzles in-stock so you're not waiting for your order to arrive from overseas.
Auckland Bookstore
We're primarily an online store, but for your convenience you can pick up your order for free from our bookstore, which is right next door to our warehouse in Hobsonville.
Our Gifting Service
Books make wonderful thoughtful gifts and we're here to help with gift-wrapping and cards. We can even send your gift directly to your loved one.
