Copenhagen Cult Recipes

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Copenhagen Cult Recipes by Susie Theodorou and Christine Rudolph explores the vibrant culinary scene of Copenhagen. It brings to life the city's unique combination of traditional Nordic flavours with modern innovation. The book offers a collection of authentic recipes, showcasing everything from classic Danish pastries to contemporary dishes, reflecting the essence of Copenhagen's thriving food culture.
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Format: Hardback
$5500
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you have a passion for Scandinavian cuisine and want to explore the delightful simplicity and freshness of Danish dishes. It may appeal to those interested in bringing a bit of Nordic charm to their cooking, with recipes that evoke the cosy and minimalist lifestyle of Copenhagen.

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Copenhagen Cult Recipes

Home-cook recipes that channel the heart and hygge of Danish lifestyle and location shots from one of the world's most instagrammable cities.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Let Copenhagen Cult Recipes take you on a journey to the heart of Copenhagen's culinary traditions, to find out why the Danes embrace their food heritage so passionately, and why their way of life continues to be adopted enthusiastically around the world.

This cuisine centres around 'hygge', the cosy atmosphere for which the Danes are famed - shared tables, outside eating, simple local produce, eaten in company. It's about keeping things simple and tasty, and using space wisely by growing fresh herbs and greens on rooftops, in window boxes and small vegetable patches.

Featuring iconic location shots and food photography that showcases traditional dishes with a modern twist, together with recipes from some of the most influential contemporary restaurants Copenhagen has to offer.

Book Details

INFORMATION

ISBN: 9781760524739

Publisher: Murdoch Books

Format: Hardback

Date Published: 01 October 2019

Country: Australia

Imprint: Murdoch Books

Audience: General / adult

DIMENSIONS

Width: 190.0mm

Height: 256.0mm

Weight: 1003g

Pages: 224

About the Author

Christine Rudolph, born and raised in Copenhagen, is an international interior stylist, set designer and photographer. Christine has lived in Melbourne, Australia, working with Vogue Living and Donna Hay, and also in New York. Now back in Copenhagen, Christine has a small workshop-studio in the middle of the city and is involved in numerous interiors styling projects, including curating the ceramics for the new Noma 2.0 restaurant.

Susie Theodorou was born and raised in London. She is author of numerous cookbooks and a culinary stylist in UK and the USA. She has collaborated often with Christine Rudolph and has been excited to collaborate again in a celebration of Copenhagen's trending yet timeless cuisine.

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