Stephan Mitsch

'An enticing and informative introduction to Barcelonian cuisine.' - Publisher's Weekly The coast, the artwork, the bustling avenues and gothic lanes - the sheer joy of life! This book transports you to Catalonia's buzzing metropolis through its famed local dishes. From moreish classic tapas dishes, such as patatas bravas and croquettes, to famed restaurant fare such as bacalao and the...