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Coconut & Sambal

Recipes from my Indonesian Kitchen
By Lara Lee
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Check link for latest rating. ( 184 ratings, 31 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
I Coconut & Sambal, Lara Lee takes readers on a culinary journey through Indonesia, presenting a vibrant collection of traditional and modern recipes. The book offers a delightful exploration of flavourful dishes that showcase the rich diversity and heritage of Indonesian cuisine, each accompanied by personal anecdotes and stunning photography. Whether you're a seasoned cook or new to Indonesian cooking, the book serves as an inspiring guide to recreate authentic and delicious meals at home.
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Format: Hardback
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you have a passion for exploring diverse culinary traditions, particularly the vibrant and aromatic cuisine of Indonesia. It beautifully weaves stories and personal anecdotes with delicious recipes, allowing you to experience the rich tapestry of flavours that are both comforting and exotic. Perfect for food lovers wishing to expand their culinary repertoire with authentic dishes.

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Be transported to the bountiful islands of Indonesia by this collection of fragrant, colorful and mouth-watering recipes.

Discover the vibrant islands of Indonesia straight from your kitchen with these authentic recipes

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

---Selected by the New York Times as one of the best cookbooks of 2020---

Be transported to the bountiful islands of Indonesia by this collection of fragrant, colourful and mouth-watering recipes.

‘An exciting and panoramic selection of dishes and snacks’ – Fuchsia Dunlop, author of The Food of Sichuan

Coconut & Sambal reveals the secrets behind authentic Indonesian cookery. With more than 80 traditional and vibrant recipes that have been passed down through the generations, you will discover dishes such as Nasi goreng, Beef rendang, Chilli prawn satay and Pandan cake, alongside a variety of recipes for sambals: fragrant, spicy relishes that are undoubtedly the heart and soul of every meal.

Lara uses simple techniques and easily accessible ingredients throughout Coconut & Sambal, interweaving the recipes with beguiling tales of island life and gorgeous travel photography that shines a light on the magnificent, little-known cuisine of Indonesia.

What are you waiting for? Travel the beautiful islands of Indonesia and taste the different regions through these recipes.

‘Start with Lara’s fragrant chicken soup, do lots of exploring on the way whilst dousing everything with spoonfuls of sambal, and end with her coconut and pandan sponge cake’ – Yotam Ottolenghi, author of SIMPLE

‘An incredibly delicious Indonesian meal on your table every time’ – Jeremy Pang, chef and founder of School of Wok

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Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Lara Lee's Coconut & Sambal receives high praise for its authentic and vibrant portrayal of Indonesian cuisine, rich in flavour and tradition. The book offers clear instructions alongside engaging stories, making it both accessible and educational. Reviewers commend its balance of personal anecdotes and authentic recipes, while the engaging narrative and stunning photography transport readers to Indonesia's diverse culinary landscape.

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Book Details

INFORMATION

ISBN: 9781526603517

Publisher: Bloomsbury Publishing PLC

Format: Hardback

Date Published: 14 May 2020

Country: United Kingdom

Imprint: Bloomsbury Publishing PLC

Illustration: Colour photography throughout

Audience: General / adult

DIMENSIONS

Spine width: 26.0mm

Width: 244.0mm

Height: 188.0mm

Weight: 1040g

Pages: 288

Collections

Cook Books & Recipes Cooking & Food Lara Lee Non-Fiction Travel & Adventure

About the Author

Lara Lee is an Indonesian and Australian chef and food writer. She trained at Leiths School of Food and Wine and now runs an event catering business called Kiwi and Roo, serving delicious food to high-profile guests including the royal family and the Australian prime minister; and at venues such as the Natural History Museum and the Royal Academy of Arts. She also holds supper clubs that celebrate her heritage with both Australian and Indonesian cuisine all over London. Coconut & Sambal is her first cookbook.
@laraleefood / laralee.com

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