Lara Lee

Delicious, modern, versatile Asian-influenced recipes from an international rising star of cookery Harper's Bazaar BEST cookbooks to buy now Leisure Food & Drink Recipe of the week Press & Journal Midweek Meal Asian food has it all - contrasts of flavour and texture, straightforward dishes you can eat straight from the wok in socks and pyjamas, as well as celebratory...

---Selected by the New York Times as one of the best cookbooks of 2020--- Be transported to the bountiful islands of Indonesia by this collection of fragrant, colourful and mouth-watering recipes. ‘An exciting and panoramic selection of dishes and snacks’ – Fuchsia Dunlop, author of The Food of Sichuan Coconut & Sambal reveals the secrets behind authentic Indonesian cookery. With...

Get ready to celebrate Lunar New Year in this delightful story. Ren and his family are preparing for the New Year celebrations – cooking a feast and tidying up. But when Ren accidentally rips apart his mum’s dragon costume for the New Year parade, he has to ask his neighbours for help. As they provide him with the materials he...