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Burger Night
60+ recipes for date nights, lazy nights and party nights
Brief Description
Learn how to make over-sized all-American burgers, including the classic Cheeseburger, the eponymous Smash burger, and a triple beast burger simply called The Cowboy, all piled high with everyone's favourite toppings and condiments. Discover the Southern-fried Chicken Waffle Breakfast Burger or Gochujang Fried Chicken Burger, coated...
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Format: Hardback
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Burger Night
$3499
Unit price
/
Unavailable
Burger Night
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Description
Learn how to make over-sized all-American burgers, including the classic Cheeseburger, the eponymous Smash burger, and a triple beast burger simply called The Cowboy, all piled high with everyone's favourite toppings and condiments.
Discover the Southern-fried Chicken Waffle Breakfast Burger or Gochujang Fried Chicken Burger, coated in a finger-licking sweet-spicy glaze that is off-the-charts good.
Vegetarians and vegans are also catered for with a range of plant-based offerings including the Impossible Double Smash, the Californian, and a Fried Green Tomato burger.
In addition to 50 burger recipes, you'll also learn how to craft your own condiments, so you'll never have to rely on store-bought versions again; and mix and match fillings to make your own burger creations.
With a bold design that nods to the series' three previous cookbooks - Taco Night, Pasta Night, and Pizza Night - and bright and poppy photography that oozes over-the-top deliciousness, Burger Night is the only cookbook you need to make burgers your favourite meal every night of the week.
Book Details
INFORMATION
ISBN: 9781923239104
Publisher: Smith Street Books
Format: Hardback
Date Published: 29 July 2025
Country: Australia
Imprint: Smith Street Books
Illustration: colour photographs; 60 Illustrations, color
Audience: General / adult
DIMENSIONS
Width: 200.0mm
Height: 240.0mm
Weight: 740g
Pages: 152
About the Author
Deborah Kaloper is a California-raised, Melbourne-based sought-after food stylist, prop stylist and recipe developer. Her passion for all things food started at the age of six with her first cookbook given to her by her grandmother, Nonie. A former breakfast and pastry chef, Deb works daily with top Australian photographers, chefs, food writers, and brands, styling their food for books, magazines, and advertising. In her downtime you can find her up early walking along the ocean to catch the sunrise and trying to perfect the latest food craze.
Also by Deborah Kaloper
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Hardback$3499Unit price /UnavailableAvailableShips in 3-4 weeks -
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