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Asian Green

Everyday plant-based recipes inspired by the East
Series: Ching He Huang
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( 92 ratings, 12 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Asian Green by Ching-He Huang offers a vibrant collection of plant-based Asian recipes that merge tradition with a modern twist. The book showcases a variety of healthy and flavourful dishes from across Asia, emphasizing the use of fresh, sustainable ingredients. It's perfect for those looking to explore Asian cuisine in a more conscious and healthy way.
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Format: Hardback
$6000
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

If you're passionate about exploring fresh, vibrant flavours and nutritious dishes, you might enjoy this book. It offers simple, delicious plant-based recipes with an Asian twist that can bring variety and excitement to your cooking routine. Perfect for those who love to experiment with different cuisines while maintaining a healthy lifestyle.

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Delicious vegan dishes from the UK's best-loved Asian chef.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

The Times Best Food Books of the Year 2021

'There's a lot more than wok-based cooking in this beautifully photographed book.' The Times

Evening Standard Best Vegetarian Cookbooks 2022

'The Greens Goddess' Daily Mail

'Ching's recipes are not only deliciously healthy but easy enough for anyone to have a go at and enjoy.' Tom Kerridge

Asia has always had an abundance of delicious recipes that are traditionally meat and dairy free. Here, Ching-He Huang MBE draws inspiration from across the continent to create simple, healthy home cooking that everyone can enjoy.

From Nourishing Soups to Fast & Furious and Warm & Comforting, each chapter features fresh and vibrant vegan dishes that are both nutritious and packed with flavour, including Wok-fried Orange-Soy Sticky Sprouts & Wild Rice Salad, Peking Mushroom Pancakes, Smoked Tofu & Broccoli Korean-style Ram-don, and Chinese Black Bean Seitan Tacos. Ching also shows you how to make your own seitan and tofu as well as sharing expert tips and tricks for successful wok cooking.

Series: Ching He Huang

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  • Asian Green
    The Times Best Food Books of the Year 2021 'There's a lot more than wok-based cooking in this beautifully photographed book.' The Times Evening Standard Best Vegetarian Cookbooks 2022 'The Greens Goddess' Daily Mail 'Ching's recipes are not only deliciously healthy but easy enough for anyone to have a go at and enjoy.' Tom Kerridge Asia has always had an...
    Hardback
    $6000
    Available
    Ships in 4-6 weeks
  • Stir Crazy
    Stir-frying is one of the quickest and easiest ways to cook, and one of the healthiest. It uses little oil and retains more nutrients than many other methods. It also requires very little equipmentβ€”all you need is a wok, a knife, and a chopping board. Learning what separates a good stir-fry from a great one, however, is not always so...
    Hardback
    $5100
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    $6000
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  • Wok On
    They come from countries across Asia, including Taiwan, Hong Kong, Malaysia, and Vietnam, and are simple enough for every day and every cook. From dumplings and curries to stir-fries, each dish can be made in 30 minutes or less and has been created with nutrition, taste, and affordability in mind. Asian dishes typically include lots of vegetables, and Ching has...
    Hardback
    $4999
    Available
    Ships in 4-6 weeks

Book Details

INFORMATION

ISBN: 9780857836342

Publisher: Octopus Publishing Group

Format: Hardback

Date Published: 11 February 2021

Country: United Kingdom

Imprint: Kyle Books

Audience: General / adult

DIMENSIONS

Spine width: 22.0mm

Width: 194.0mm

Height: 248.0mm

Weight: 799g

Pages: 208

About the Author

Ching-He Huang MBE was born in Taipei, Taiwan. An Emmy-nominated TV chef, her culinary ethos is to use fresh, organic, ethically sourced ingredients to create modern dishes that fuse Chinese tradition with innovation. Her TV series include Chinese Food Made Easy, Chinese Food in Minutes, Exploring China and Ching's Amazing Asia. She is the author of 11 cookbooks including Stir Crazy, Wok On, Eat Clean: Wok Yourself to Health, Exploring China, Ching's Fast Food, Everyday Easy Chinese, Everyday Easy Asian, Ching's Chinese Food in Minutes, Chinese Food Made Easy and China Modern.

She appears regularly on TV in both the UK and US, including on BBC Saturday Kitchen, ITV's Lorraine and NBC's The Today Show.

@chinghehuang - 46.5k

Also by Ching-He Huang

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  • Wok for Less
    'Flavour-packed, easy recipes that won't break the bank' - Tom Kerridge The wok is an incredibly quick, heat-efficient cooking method - and a lot less expensive (and bulky) than an air fryer. Chinese and Asian cuisines have also always featured recipes that use cheaper ingredients. In Wok for Less, Sunday Times bestselling author Ching-He Huang focuses on these traditional, clever...
    Hardback
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  • Stir Crazy
    Stir-frying is one of the quickest and easiest ways to cook, and one of the healthiest. It uses little oil and retains more nutrients than many other methods. It also requires very little equipmentβ€”all you need is a wok, a knife, and a chopping board. Learning what separates a good stir-fry from a great one, however, is not always so...
    Hardback
    $5100
    Elsewhere:
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    In Stock
    Ships today
  • Wok On
    They come from countries across Asia, including Taiwan, Hong Kong, Malaysia, and Vietnam, and are simple enough for every day and every cook. From dumplings and curries to stir-fries, each dish can be made in 30 minutes or less and has been created with nutrition, taste, and affordability in mind. Asian dishes typically include lots of vegetables, and Ching has...
    Hardback
    $4999
    Available
    Ships in 4-6 weeks

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