Wok On
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Wok On
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Wok On
Fast, fresh and fun the dishes in this book celebrate the versatility of the wok.
They come from countries across Asia, including Taiwan, Hong Kong, Malaysia, and Vietnam, and are simple enough for every day and every cook. From dumplings and curries to stir-fries, each dish can be made in 30 minutes or less and has been created with nutrition, taste, and affordability in mind.
Asian dishes typically include lots of vegetables, and Ching has kept to this, ensuring that many of her recipes are suitable for vegetarians and vegans, as well as those with gluten and dairy allergies. Fresh produce and ingredients that are readily available in supermarkets are also key to these dishes, which feature steaming, flash-frying, braising, and stir-frying.
A stunning and accessible guide, Wok On will inspire you, showing you how to wok this way.
Series: Ching He Huang
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INFORMATION
ISBN: 9780857836335
Publisher: Octopus Publishing Group
Format: Hardback
Date Published: 26 September 2019
Country: United Kingdom
Imprint: Kyle Books
Audience: General / adult
DIMENSIONS
Spine width: 24.0mm
Width: 196.0mm
Height: 250.0mm
Weight: 820g
Pages: 208
About the Author
Ching-He Huang MBE was born in Taipei, Taiwan. An Emmy-nominated TV chef, her culinary ethos is to use fresh, organic, ethically sourced ingredients to create modern dishes that fuse Chinese tradition with innovation. Her TV series include Chinese Food Made Easy, Chinese Food in Minutes, Exploring China and Ching's Amazing Asia. She is the author of 11 cookbooks including Stir Crazy, Wok On, Eat Clean: Wok Yourself to Health, Exploring China, Ching's Fast Food, Everyday Easy Chinese, Everyday Easy Asian, Ching's Chinese Food in Minutes, Chinese Food Made Easy and China Modern.
She appears regularly on TV in both the UK and US, including on BBC Saturday Kitchen, ITV's Lorraine and NBC's The Today Show.@chinghehuang - 46.5kAlso by Ching-He Huang
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