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Wok On

Deliciously balanced Asian meals in 30 minutes or less
Series: Ching He Huang
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( 40 ratings, 5 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Wok On by Ching-He Huang offers a vibrant and accessible collection of modern recipes centred around wok cooking. It features a range of fresh, simple dishes that focus on nutritious ingredients and straightforward techniques. Perfect for those seeking to explore Asian flavours with ease in their home kitchen.
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Format: Hardback
$4999
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you love exploring quick and delicious Asian-inspired dishes, as it offers a variety of vibrant and healthy recipes designed for simplicity and speed. It's perfect for those who own a wok or are looking to experiment with fresh ingredients and bold flavours in their cooking repertoire.

Book Hero thinking about your next read

Wok On

Fast, fresh and fun the dishes in this book celebrate the versatility of the wok.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

They come from countries across Asia, including Taiwan, Hong Kong, Malaysia, and Vietnam, and are simple enough for every day and every cook. From dumplings and curries to stir-fries, each dish can be made in 30 minutes or less and has been created with nutrition, taste, and affordability in mind.

Asian dishes typically include lots of vegetables, and Ching has kept to this, ensuring that many of her recipes are suitable for vegetarians and vegans, as well as those with gluten and dairy allergies. Fresh produce and ingredients that are readily available in supermarkets are also key to these dishes, which feature steaming, flash-frying, braising, and stir-frying.

A stunning and accessible guide, Wok On will inspire you, showing you how to wok this way.

Series: Ching He Huang

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Book Details

INFORMATION

ISBN: 9780857836335

Publisher: Octopus Publishing Group

Format: Hardback

Date Published: 26 September 2019

Country: United Kingdom

Imprint: Kyle Books

Audience: General / adult

DIMENSIONS

Spine width: 24.0mm

Width: 196.0mm

Height: 250.0mm

Weight: 820g

Pages: 208

About the Author

Ching-He Huang MBE was born in Taipei, Taiwan. An Emmy-nominated TV chef, her culinary ethos is to use fresh, organic, ethically sourced ingredients to create modern dishes that fuse Chinese tradition with innovation. Her TV series include Chinese Food Made Easy, Chinese Food in Minutes, Exploring China and Ching's Amazing Asia. She is the author of 11 cookbooks including Stir Crazy, Wok On, Eat Clean: Wok Yourself to Health, Exploring China, Ching's Fast Food, Everyday Easy Chinese, Everyday Easy Asian, Ching's Chinese Food in Minutes, Chinese Food Made Easy and China Modern.

She appears regularly on TV in both the UK and US, including on BBC Saturday Kitchen, ITV's Lorraine and NBC's The Today Show.

@chinghehuang - 46.5k

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