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Wok On
Deliciously balanced Asian meals in 30 minutes or less
Series: Ching He Huang
Ratings/reviews counts are updated frequently.
Check link for latest rating. ( 40 ratings, 5 reviews)
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Format: Hardback
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Wok On
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See moreFast, fresh and fun the dishes in this book celebrate the versatility of the wok.
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
They come from countries across Asia, including Taiwan, Hong Kong, Malaysia, and Vietnam, and are simple enough for every day and every cook. From dumplings and curries to stir-fries, each dish can be made in 30 minutes or less and has been created with nutrition, taste, and affordability in mind.
Asian dishes typically include lots of vegetables, and Ching has kept to this, ensuring that many of her recipes are suitable for vegetarians and vegans, as well as those with gluten and dairy allergies. Fresh produce and ingredients that are readily available in supermarkets are also key to these dishes, which feature steaming, flash-frying, braising, and stir-frying.
A stunning and accessible guide, Wok On will inspire you, showing you how to wok this way.
Series: Ching He Huang
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Asian Green
The Times Best Food Books of the Year 2021 'There's a lot more than wok-based cooking in this beautifully photographed book.' The Times Evening Standard Best Vegetarian Cookbooks 2022 'The Greens Goddess' Daily Mail 'Ching's recipes are not only deliciously healthy but easy enough for anyone to have a go at and enjoy.' Tom Kerridge Asia has always had an...Hardback$6000Unit price /UnavailableAvailableShips in 4-6 weeks -
Stir Crazy
Stir-frying is one of the quickest and easiest ways to cook, and one of the healthiest. It uses little oil and retains more nutrients than many other methods. It also requires very little equipmentβall you need is a wok, a knife, and a chopping board. Learning what separates a good stir-fry from a great one, however, is not always so...Hardback$5100Elsewhere:$6000Unit price /UnavailableIn StockShips today -
Wok On
They come from countries across Asia, including Taiwan, Hong Kong, Malaysia, and Vietnam, and are simple enough for every day and every cook. From dumplings and curries to stir-fries, each dish can be made in 30 minutes or less and has been created with nutrition, taste, and affordability in mind. Asian dishes typically include lots of vegetables, and Ching has...Hardback$4999Unit price /UnavailableAvailableShips in 4-6 weeks
Book Details
INFORMATION
ISBN: 9780857836335
Publisher: Octopus Publishing Group
Format: Hardback
Date Published: 26 September 2019
Country: United Kingdom
Imprint: Kyle Books
Audience: General / adult
DIMENSIONS
Spine width: 24.0mm
Width: 196.0mm
Height: 250.0mm
Weight: 820g
Pages: 208
About the Author
Ching-He Huang MBE was born in Taipei, Taiwan. An Emmy-nominated TV chef, her culinary ethos is to use fresh, organic, ethically sourced ingredients to create modern dishes that fuse Chinese tradition with innovation. Her TV series include Chinese Food Made Easy, Chinese Food in Minutes, Exploring China and Ching's Amazing Asia. She is the author of 11 cookbooks including Stir Crazy, Wok On, Eat Clean: Wok Yourself to Health, Exploring China, Ching's Fast Food, Everyday Easy Chinese, Everyday Easy Asian, Ching's Chinese Food in Minutes, Chinese Food Made Easy and China Modern.
She appears regularly on TV in both the UK and US, including on BBC Saturday Kitchen, ITV's Lorraine and NBC's The Today Show.@chinghehuang - 46.5kAlso by Ching-He Huang
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Wok for Less
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Asian Green
The Times Best Food Books of the Year 2021 'There's a lot more than wok-based cooking in this beautifully photographed book.' The Times Evening Standard Best Vegetarian Cookbooks 2022 'The Greens Goddess' Daily Mail 'Ching's recipes are not only deliciously healthy but easy enough for anyone to have a go at and enjoy.' Tom Kerridge Asia has always had an...Hardback$6000Unit price /UnavailableAvailableShips in 4-6 weeks -
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Stir-frying is one of the quickest and easiest ways to cook, and one of the healthiest. It uses little oil and retains more nutrients than many other methods. It also requires very little equipmentβall you need is a wok, a knife, and a chopping board. Learning what separates a good stir-fry from a great one, however, is not always so...Hardback$5100Elsewhere:$6000Unit price /UnavailableIn StockShips today
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