A Ravenous Feast
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A Ravenous Feast
A Ravenous Feast
A collection of delicious, ghastly, gothic recipes and entertaining ideas inspired by the dark literature of Edgar Allan Poe.
Enjoy this elegantly ghoulish culinary journey through the literary world of Edgar Allan Poe. A Ravenous Feast is a unique cookbook that pairs Poe’s notable macabre aesthetic with delicious, themed recipes and entertaining ideas. This collection offers brilliant hosting tips for your next haunted gathering, from an afternoon gothic tea party to a spell-binding medieval murder mystery dinner.
Discover more than 70 carefully crafted recipes that reflect the essence of Poe, like the Vulture-Eye Pasta, a savoury side of Catacombs Roasted Zucchini and Black Rice with Bell Peppers, or The City in the Sea Violet Ice Cream. This book is a delicious and engaging way to explore Poe’s literary world and legacy. The simple recipes and gathering tips are ideal for easy entertaining and impressing your family and friends at home. Whether you are a devout fan of Poe, a lover of dark literary classics and gothic horror, or just a curious and adventurous food lover, A Ravenous Feast has the perfect dish for you.
PERFECT FOR THEMED GATHERINGS: Unique and memorable menu ideas, perfect for hosting themed dinners, Halloween parties, and other spooky celebrations.
POE’S AESTHETIC: Each recipe is designed to easily bring the gothic aesthetic and macabre essence of Poe’s work to “life” in your kitchen, with straightforward directions and accessible ingredients.
STUNNING VISUALS: Features visually captivating photography of each recipe to ensure your creation is on the right delicious, gothic, ghoulish track.
Book Details
INFORMATION
ISBN: 9798886742312
Publisher: Weldon Owen, Incorporated
Format: Hardback
Date Published: 15 July 2025
Country: United States
Imprint: Weldon Owen, Incorporated
Audience: General / adult
DIMENSIONS
Width: 171.0mm
Height: 216.0mm
Weight: 346g
Pages: 168
Collections
About the Author
Veronica Hinke is a writer, speaker, and journalist, and the author of The Last Night on The Titanic: Unsinkable Drinking, Dining & Style. Her “Titanic Cocktails” report for Wine Enthusiast magazine in 2012 featured the Champagne, wine, and spirits bottles at the Titanic resting place that help demystify what life was like in all three classes. Veronica shares her love of history and culinary arts through her work.
Also by Veronica Hinke
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