Vegetarian Cook Books

Create whole-food, plant-based dishes with ease—no experience required. Eating a diet rich with whole-food, plant-based ingredients is one of the best decisions you can make to support your overall health—and now it's easier than ever! This beginner-friendly cookbook is packed with expert guidance and 75 nutritious recipes that make it enjoyable to eat a plant-based diet. The Plant-Based Diet for...

Discover the richness of vegan cuisine with more than 300 mouthwatering recipes for flavourful staples, weeknight meals, and celebratory feasts, from a James Beard Award-winning food writer. "Everything you need to know about plant-based cooking . . . a foundational book to use on repeat." – Melissa Clark, The New York Times Discover the richness of global vegan cuisine with...

Delve into the revolutionary world of plant-based cuisine with the Veganomicon, 10th Anniversary Edition by the acclaimed culinary duo Isa Moskowitz and Terry Romero. This celebrated cookbook has been meticulously updated to commemorate a decade of transforming kitchen tables around the globe. With the inclusion of 25 new recipes and enhancements across more than 250 tried-and-true dishes, this edition proves...

Veg by Jamie Oliver is a celebration of vibrant, flavourful, and accessible vegetarian cooking. This book offers an array of brilliantly easy and healthy recipes that are perfect for every occasion. From quick and simple suppers to family favourites or delightful weekend dishes meant for sharing with friends, Veg is packed with phenomenal food that is as satisfying as it...

Food is a unifying cultural force, but food security (feeding the world) is one of the greatest challenges we now face. By 2050, with 2 billion more people on the planet, we’ll need to find ways to feed everyone sustainably. There are 50,000 different plant species that are edible, but 90% of our food energy intake currently comes from just...

Authentic Indian food from Manju, the world's oldest chef, and her award-winning restaurant in this homage to the vegetarian cuisine of Gujarat. 2022 She Awards Outstanding Culinary Skills winner Manju Patel. The food being served at Manju’s fabulous restaurant in Brighton is a homage to the cuisine of Gujarat, where vegetarian cooking is both a religious belief and an environmental...

Island Vegan: Authentic Caribbean Cuisine With A Vegan Twist These plant-powered meals celebrate the rich cuisine and culture of the Caribbean without compromising on authenticity or flavour. Nourish your body and soul with a variety of classic and creative dishes such as: Pulled Jerk BBQ Sliders Loaded Dal Puri Roti Steamed Cabbage Salt Phish Barbi Fried Chick'N Haitian Légume Island...

Put an end to dieting and replace weight-loss struggles with this easy approach to a healthy, plant-based lifestyle, from the bestselling author of How Not to Die. Every month seems to bring a trendy new diet or a new fad to try in order to lose weight, but these diets aren't making us any happier or healthier. As obesity rates...

Quick and easy recipes to up your plant points and get you eating your way to better health in minutes. “Vibrant, achievable recipes that put plants front and centre.” - Anna Jones Fancy something good to eat? BOSH! makes it easy. BOSH! More Plants is the result of nearly 10 years of writing world-renowned recipes from the No.1 plant-based authors...

Over 180 TRIPLE-TESTED recipes - and a photo for every recipe! Veggie Food is full of delicious veg-forward food that's EASY to throw together. Whether you're after starters, soups, salads, mains or sides, there's something to suit every mood and every season. Why not try: Incredible Indonesian peanut fritters Sweet potato and sage risotto Mushroom pot pies with just a...

From Matthew Kenney, long considered a pioneer in raw and vegan cuisine, comes the first definitive vegan cookbook for serious foodies and chefs. Kenney’s life work has been his commitment to plant-based innovation as well as culinary nutrition, and in PLANTLAB he employs inventive techniques and creative thinking in dishes that are visual masterpieces as well as delectable meals. Inspired...

Discover the deliciousness of vegan versions of favourite Indian foods—part of Workman's new series of passionate plant-based cookbooks. Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, Make It Plant-Based! Indian shows how easy it is to make plants the star of the plate. Using store-bought pantry staples, fresh...

Hardcore Vegetarian is a celebration of food and love for everyone! Hardcore Vegetarian includes short personal accounts, as Flanagan engages readers as she gently and humorously shares her own learning curve, along with road-tested, beloved, and delicious recipes. Hardcore Vegetarian brings readers along for the successes and sometimes failures as Flanagan overhauls her kitchen and recipes from meaty to beety....

It’s a daily slog to get veg into the mouths of every member of the household. Welcome to your sanity solution: delicious meals that vegetarians and meat-eaters will love in equal measure, served with a generous dollop of Lucy Tweed’s trademark wit. Choose your own daily adventure! Monday Cowboy Pasta Dreams: Pasta every which way, because there’s nothing as truly...

From Melissa Ben-Ishay—the co-founder of Baked by Melissa and creator of the viral Green Goddess Salad—comes an irresistible, veggie-packed cookbook with over 100 flavourful, nourishing recipes to inspire you to eat delicious meals that make you feel great. When Melissa Ben-Ishay, the co-founder and CEO of bite-size cupcake empire Baked by Melissa, posted her vegan Green Goddess Salad on TikTok,...

Welcome to the world of smoky, sizzling, and completely vegan barbecues! In this recipe book, we embark on a culinary journey that defies convention and elevates the art of barbecuing to new, plant-based heights. We've curated a collection of 30 mouthwatering recipes that span the spectrum of starters, main courses, sides, and even desserts, all designed to sate your BBQ...

Delve into the vibrant and versatile world of vegetables with this exquisite cloth book. This beautifully crafted book features 150 innovative recipes showcasing the unique flavours and textures of everything from artichokes to zucchini. Ideal for both experienced cooks seeking to broaden their culinary horizons and novices eager to explore nature’s bounty, VEG is perfect for any food lover who...

When author Cheynese Khachame became vegan, she brought her passion for Asian cuisine along for the ride. As she veganised—and improvised—her favourite recipes, TikTok followers ate it up! Now, in Oodles and Oodles of Vegan Noodles, Cheynese plant-ifies popular dishes from Japan, Vietnam, Thailand, and China and offers entirely new noodle recipes. From cold to hot, soups to sauces, this...

Bestselling author Isa Chandra Moskowitz shows you how to cook—and cook with—imitation meats that are every bit as delicious as the real thing. The queen of vegan home cooking is back: This time, Isa Chandra Moskowitz guides you through choosing, preparing, and cooking fake meat. If you've ever cooked for a meat lover that whined about a lack of protein,...

In Vegan Italian Food: Over 100 Recipes for a Plant-based Feast, Australia's number one vegan chef Shannon Martinez celebrates the joys of Italian food in her signature riotous style. Following on from Shannon's bestselling cookbooks Smith & Daughters: A Cookbook (That Happens to be Vegan) and Vegan With Bite, this glamorous guide features more than 100 delicious recipes for comforting...

Recreate your favourite meaty meals with over 100 comforting plant-based recipes featuring remarkably realistic meat substitutes. On TikTok, Shreya Walia's Make It Meatless series has garnered over 70 million views. In this original series, she shows viewers how to create hyper-realistic versions of popular meat-based dishes using plant-based ingredients, and they are—quite literally—"eating it up!" Though these videos target plant-based...

The first book from vegan activist, educator, and influencer, Ed Winters, who has a strong, loyal following on Instagram. Our choices can help alleviate the most pressing issues we face today: the climate crisis, infectious and chronic diseases, human exploitation, and, of course, non-human exploitation. Undeniably, these issues can be uncomfortable to learn about, but the benefits of doing so...

It doesn't have to be all or nothing. Becoming a weekday vegetarian means you can help the planet and eat for health and still enjoy meat. From Monday to Friday, pile your plate high with deliciously satisfying, nutritious, and filling plant-based meals, and then splurge on your favourite meaty dishes at the weekend. Weekday Vegetarian includes an abundance of vegie...

Mega-blogger Kathryne Taylor, of the popular blog Cookie + Kate, found her calling by creating meals with real, plant-based food that hasn't been stripped of its inherent goodness. Learn to eat well with more than 100 approachable and delicious meatless recipes designed for everyone—vegetarians, vegans, and meat-eaters alike—with substitutions to make meals special diet-friendly (gluten-free, dairy-free, and egg-free) whenever possible....

The Green Slow Cooker by Heather Whinney offers delicious veggie recipes, all prepared using your slow cooker—the lazy way to cook meat-free. The slow cooker is the ultimate one-pot, hands-off way to create delicious meals every day. Whatever the time of year, there is nothing more satisfying than knowing mealtimes are sorted. From pot to table, cooking in the slow...

Mouth-watering food meets mindfulness in this modern vegan cookbook by social media sensation, Chloe Wheatland. With 90 recipes full of flavour, vibrant colour, and nutrition, Chloe has you covered for any time of the day, from breakfast to snacks and dinners to desserts. Over one million followers online love Chloe's irresistible and easy-to-make vegan recipes, and now you can enjoy...

Fermentation revivalist Sandor Katz has inspired countless thousands to rediscover the ancient art of fermentation, and with The Art of Fermentation he offers the most comprehensive and definitive guide to do-it-yourself home fermentation ever published. Katz presents the history, concepts, and processes behind fermentation in ways simple enough to guide a reader through their first experience making sauerkraut or yogurt,...

The dynamic duo, Rosa and Margo Flanagan, returns to the culinary world with their much-anticipated sequel Two Raw Sisters. Known for their infectious passion for health and wellbeing, the Flanagan sisters present a fresh array of plant-based recipes that promise to delight the senses and nourish the body. Two Raw Sisters encapsulates their innovative approach to cooking, proving that healthy...

Tenderheart is a book about vegetables. It is also a story of unbreakable family bonds, love and loss, and the legacy of food as a way to stay connected to loved ones, including those who have passed. In this masterwork from Australia's most respected vegetable-loving food writer, Hetty Lui McKinnon takes readers on a vegetable-by-vegetable journey, packed with clever and...

Eating vegetables doesn't need to be boring. In fact, it can be the most joyful and satisfying way to eat. Fresh vegetables—paired with bold flavours and cooked with care—can be made the hero of every dish. In Berber&Q: On Vegetables, there are countless options for how to cook every type of veg, from a quick scorch in the pan and...

Plant-based, gluten-free and refined sugar-free, these modern, family-friendly recipes all use ingredients as close to their natural state as possible. As well as new scrumptious recipes, Simple Wholefoods includes invaluable tips to broaden your wholefood, plant-based lifestyle, emphasising how easy it can be to make healthier lifestyle choices for both you and your family. Whether you're at the beginning of...

The eagerly awaited follow-up to the 2010 bestseller and award-winner Plenty by Yotam Ottolenghi, Plenty More continues to revolutionise how we approach and enjoy vegetable-based cuisine. This captivating cookbook takes the humble vegetable from the side of the plate and elevates it to the star of the meal, showcasing the vibrant flavours and textures that can be achieved with the...

The Modern Cook’s Year by Anna Jones is an essential addition to every cook’s bookshelf, guiding you through a transformative culinary journey with the fresh produce of each season. With a focus on simplicity and creativity, this book reveals how to make the most of nature's bounty, crafting dishes that are as inventive as they are flavourful. Whether you are...

Breakfast is a key part of a balanced and nourished day, but for vegans, it can also be the hardest meal to enjoy. Traditional breakfast fare is often loaded with animal products, leaving few options besides fruit and basic grains. But with The Ultimate Vegan Breakfast Book, vegans will have a new reason to say "good morning" thanks to these...

Simple, healthy, energy-saving meals – including family-friendly 6-ingredient recipes and One-Pot Dump meals. A cookbook people are searching for. Healthy Eating Made Simple. Your slow cooker can make eating more vegetables effortless with dump and go one-pot recipes such as Tempeh 'Pulled Pork' and 6-ingredient meals for busy weeknights like Spicy Potato Curry. Easy sides and toppings like Charred Corn...

The New York Times bestselling author of the Love & Lemons cookbooks is back with simple, ingenious hacks to level up the flavour in your everyday cooking. What are you craving? Whether it's something hot and peppery, zingy and light, or crispy and crunchy, Jeanine Donofrio, creator of the wildly successful Love & Lemons blog, has developed the perfect formula...

Now in paperback, a cookbook rooted in shamanic wisdom of 90+ plant-based recipes that will help you grow stronger, healthier, and younger, and reverse the loss of vitality associated with aging. Growing older is inevitable. Aging is preventable. In Grow a New Body Cookbook, over 90 delicious, nutrient-dense, plant-based recipes will help you return to an ancient way of eating...

Make your home cooking easier, smarter and a lot more fun with this cookbook from Masterchef Australia's Simon Toohey. Generations of us have grown up on meat as the centrepiece of every meal. The vegetables? Often an afterthought.Simon Toohey is not here to change centuries of food traditions (or your meat-eating habits), but he can help make your veggies taste...

Here's a collection of delicious, imaginative and easy-to-follow plant-based recipes. In this book, Dr. Bobby demonstrates how he transitioned from cooking meals with animal-based products to a plant-based culinary experience, with tasty recipes that will appeal to anyone — the newcomer or seasoned veteran. Among these 70+ pages, you will find recipes for green juices and smoothies, hearty breakfasts and...

Now, Landau and Jacoby share their passion for ingenious vegetable cooking. The more than 100 recipes here—such as Fingerling Potatoes with Creamy Worcestershire Sauce, Pho with Roasted Butternut Squash, Seared French Beans with Caper Bagna Cauda, and Eggplant Braciole—explode with flavour but are surprisingly straightforward to prepare. At dessert, fruit takes centre stage in dishes like Blueberries with Pie Crust...

As the foreword to The Taco Cleanse explains, cleanses are 'socially acceptable starvation disguised as health' that 'demand you choke down lemon juice swirled with cayenne pepper and your tears so that you can lose those last five pounds.' In other words, they are 'the fing worst.' There's just one exception: one cleanse that is more like the fing best....

From the bestselling author of The Flavor Equation and Season: A fascinating exploration of the unique wonders of more than fifty vegetables through captivating research, stunning photography, and technique-focused recipes. Nik Sharma, blogger at A Brown Table, Serious Eats columnist, and bestselling cookbook author, brings us his most cookable collection of recipes yet in Veg-Table. Here is a technique-focused repertoire...

Fuel up throughout the day and satisfy cravings with over 60 recipes for tasty and convenient plant-based snacks. It’s time to quit processed convenience snacks full of salt, sugar and dairy and graze on the good stuff instead. Here you’ll find nuts, crackers, veg chips and other nibbles that make tasty and convenient snacks when hunger pangs strike. Next up,...

70 easy recipes for exciting and nutritious dishes for anyone following a meat- and dairy-free diet. More and more of us are cutting out animal protein and products from our diets, or at the very least reducing them. Sticking to your resolve to eat a meat-free diet is going to be so much easier when your food is easy to...

Tofu by Ryland Peters & Small offers 75 inventive recipes for breakfasts and brunches, snacks and drinks, light bites and salads, main meals and even sweet desserts. Possibly every vegan’s best friend, tofu is a wonderful protein-packed, nutrient-dense food containing benefits such as iron, calcium, and other essential vitamins and minerals. It is a super versatile ingredient, serving as a...

A visual and sumptuous ode to Hong Kong that reimagines 88 classic and iconic dishes as colourful and beautiful plant-based meals. A common Chinese greeting is 食咗飯未呀? “Have you eaten (rice) yet?” which is how Christine Wong’s paternal grandmother would welcome her home during her childhood in Hong Kong. Food was the language of love, with birthdays and special events...

Do you want to adopt a more flexible approach to your diet? Looking for less of a rigid regime, and more of an organic way to eat a mainly vegetarian diet? Delve into this collection of deliciously versatile modern recipes, with simple options for switching meat or fish in or out as the mood takes you, or adapting for a...

The perfect collection of recipes to equip and inspire anyone starting out on their vegan journey. Discover 60 deliciously achievable recipes from creative chef, teacher and nutritionist Dunja Gulin that will convert even non-vegans! Gain clear, accessible information about key vegan ingredients, learn how to get all the essential vitamins and minerals on a vegan diet, explore making clever substitutions,...

Start your vegan journey the right way by going back to basics with Leah Vanderveldt's recipes for plant-based essentials and more. Choosing to eat a plant-based diet can be good for your health and good for the planet, but many people dive straight in without proper understanding of how to get a nutritionally balanced diet when they suddenly stop eating...

Award-winning chef Zineb Hattab presents a master class in bold, flavourful, plant-based cooking. Chef Zineb 'Zizi' Hattab has earned global acclaim for her Michelin-starred vegan restaurant, KLE, in Zurich. In her debut cookbook, she turns her attention to home cooking, revealing how to create deeply satisfying plant-based meals using technique and imagination. Vegan Vegan! offers a practical framework for building...

Easy, delicious and nutritious plant-based recipes for the whole family Bestselling author and passionate animal-lover Lucy Watson is back with her most family-friendly cookbook yet. Now a mum to little Willoughby, Lucy knows first-hand how important it is to make mealtimes fun, tasty and stress-free for everyone. Feed Me More Veggies is packed with over 75 brand-new recipes for the...

Welcome to How We Cook: The Two Raw Sisters' best cookbook yet, with more than 100 ridiculously good recipes that will help you cook with confidence. The Two Raw Sisters are here to make healthy eating feel easy and genuinely achievable. Inside, you'll find adaptable base recipes, from granola and smoothies to salads and soups, to muffins and rocky road,...

Discover the easiest way to eat well, feel amazing, and fall in love with plant-based cooking. Everyday Easy Vegan is your ultimate guide to take the stress out of eating well. Created by nutritionist and mum Faye James, this book blends real-life practicality with wellness know-how, making plant-based living more delicious and fuss-free than ever before. Whether you're cooking for...

Achieve your daily protein goals without relying on meat through 100 nutritious, energising, and delicious vegetarian recipes. Maintaining a high-protein diet doesn’t mean you have to eat meat. Recipe developer and content creator Grace Elkus specialises in easy, high-protein vegetarian recipes that transform powerhouse ingredients like beans, eggs, tofu, and cottage cheese into delicious, nutritionally balanced meals you’ll be excited...

East Asian classics made vegan—from Dan Dan Noodles to Dumplings—inspired by beloved creator WoonHeng's life immersing herself in Asian cuisines. East Asian classics made vegan—from Dim Sum dumplings to Sichuan-style Dan Dan noodles—inspired by beloved creator WoonHeng's life immersing herself in Asia's bold, vibrant flavours. WoonHeng Chia, known for sharing recipes online under the handle @Woon.Heng, grew up in Malaysia,...

THE INSTANT #1 NEW YORK TIMES BESTSELLING AUTHOR AND CREATOR OF PLANTYOU IS BACK WITH HER EASIEST RECIPES YET! PlantYou: Quickies is your go-to guide for fast, easy, plant-based cooking on days when you feel like doing anything but. Designed for real life and real schedules, Carleigh's recipes will help you get a fabulous meal on the table. In Quickies...

Experience the true taste of Morocco with these delicious aromatic vegetarian and vegan casseroles. Named after the earthenware pot in which they are traditionally prepared, tagines are fragrantly spiced and comforting, easy to make and sure to satisfy at every occasion. And prepared without meat (and often without dairy, too), they are not only economical, but also one of the...

Indian roots don't always mean curry with roti for dinner. Modern Masala is a love letter to vibrant, contemporary cooking inspired by Indian heritage, celebrating flavours without borders. This joyful collection of 75 vegetarian recipes reimagines Indian flavours for the way we eat now. Moving far beyond a bowl of aloo gobi, Sanjana brings together comforting one-pot heroes like Daal...

Food is a powerful form of medicine, and cooking is magic: the everyday alchemy that transforms simple ingredients into meals to nourish your body, nurture your soul, and bring your loved ones together around the table. In Plant-Based Magic, clinical herbalist Lisanna Wallance draws on her knowledge of herbal medicine and modern nutrition to offer more than 100 entirely plant-based,...

A culinary journey from India, through Asia, and to America, featuring creative curries, sauces, rice dishes, and more, from the author of James Beard Award-nominated Plant-Based India. In Sheil Shukla's first cookbook, Plant Based India, he presented the plant-based Indian recipes of his Gujarati heritage. In Kari, he explores what a "curry" actually is, with reimagined Indian dishes infused with...

What We Weren't Taught in Medical and Culinary School What if the key to reversing chronic disease, increasing energy, and feeling your best isn't in a pill but in your kitchen? Healthy Eating Adventure reveals how whole food, plant-based eating can transform your health—and your taste buds—through the combined expertise of Dr. Elizabeth George, a dedicated physician, and Chef Nick...

The ultimate guide to vegetarian cooking from the bestselling author of The Vegetarian Athlete's Cookbook. Grounded in scientific evidence, Vegetarian Meals in 30 Minutes is part nutrition guide and part cookbook, with over 100 recipes to show you how to eat well and improve your performance through simple and delicious vegetarian cooking. Bestselling author Anita Bean demystifies sports nutrition, debunks...

Epic Vegan offers a step-by-step guide to creating timeless comfort foods that are over-the-top delicious and always plant-based. Think classic and nostalgic, yet messy, juicy, and Instagram-worthy at the same time. Are you into playing with your food? Epic Vegan encourages home cooks to do just that by thinking outside the box. Author Dustin Harder, host and creator of the...

Are you considering going vegan, but not sure how to start? Are you already committed to an animal-free diet, but are unclear about how to get proper nutrients? Vegan for Life is your comprehensive, go-to guide for optimal plant-based nutrition. Registered dietitians and long-time vegans Jack Norris and Virginia Messina debunk some of the most persistent myths about vegan nutrition...

Is there a blocked vegetarian in your life? In this second edition of her bold and original book, Carol J. Adams offers real-life advice that vegetarians and vegans can use to defuse any situation where their food choices come under attack. She suggests viewing meat eaters as blocked, and their responses to vegans and vegetarians as signs of what keeps...

According to increasing evidence, plant-based diets are better for the health of both people and the planet, leading to a dietary revolution. But with all the conflicting nutritional theories out there, how do you decide which foods are truly best for you? With contributions from leading medical professionals like Dr. Michael Klaper, Dr. Michael Greger, and Dr. Joel Kahn, Healing...

Embark on a culinary journey to more mindful and meditative mealtimes. With 50 plant-based recipes inspired by monastic kitchens across East, Southeast, and South Asia, Eat Like a Monk will teach you the joys of conscious cooking and how to embrace eating as an act of enlightenment. With 50 healthy and delicious plant-based recipes inspired by centuries-old traditions from across...

Accessible. Affordable. Delicious. These three words are at the heart of Epic Vegan Quick and Easy, a cookbook of simple one-pot and one-pan meals perfect for anyone who wants to dive into plant-based cooking. Veteran author and creator of The Vegan Roadie series, Dustin Harder serves as your guide to all things vegan, showing you how to use straightforward ingredients...

Even if you are a student who has a tight budget, a crazy-busy schedule, and limited kitchen equipment, you still can make amazing vegan snacks, treats, and meals for yourself and your friends. The Student Vegan Cookbook shows you how, with tips, tricks, and hacks for dormitory-room and small-kitchen cooking, and with lots of creative, nutritious, and delectable recipes—each one...

Full of delicious ways to cook vegetables that you might otherwise have overlooked, The Plant-Based Cookbook is a culinary road map to a healthier you and a healthier planet. Separated into seasonal recipes, this book gives you all the tools you need to eat healthy all year round. The Plant-Based Cookbook is a guide to delicious recipes for the growing...

More and more people are recognising the benefits of not only eliminating meat from their diet, but dairy and eggs as well. It's a food and lifestyle trend that is becoming commonplace, with global fast-food chains and food companies offering animal-free menu items and products to meet the growing demand. The Essential Vegan offers a wide selection of delicious plant-based...

In Plant Powered Mexican, Kate Ramos (Hola Jalapeño) takes you on a tour of her delicious, vegetable-driven kitchen with 70+ recipes celebrating the flavours of Mexico. Mexican recipes have long been known for their fresh, vibrant ingredients and delicious flavour combinations. However, it's only recently that chefs and eaters alike have discovered something wonderful: many Mexican recipes taste just as...

Bold and satisfying in flavour, vibrantly coloured, and super-rich in nutrients, Buddha bowls are easy-to-make one-dish meals. In this beautifully illustrated cookbook, Plant-Based Buddha Bowls, author Kelli Foster presents 100 tempting and utterly creative plant-based recipes for making them. These vegan Buddha bowls feature delicious grains, from the familiar, like oats, barley, quinoa, and rice, to the newly popular, like...

Robin Robertson has built a publishing record of successful books in the vegetarian/vegan category. Her earlier cookbook, Fresh from the Vegetarian Slow-Cooker, established her bona fides as an expert on the creative use of slow-cookers, and her entire body of work speaks to her ingenuity in the kitchen and the breadth of enticing ingredients and flavours with which she works....

We all know that eating from a wide variety of vegetables, fruits, legumes, wholegrains, nuts and seeds is good for us. It provides our bodies with the nutrients it needs to function more efficiently and help protect us from the onset of chronic diseases. But who has the time? Using five ingredients, plus a few basic pantry staples (sugar, salt,...

Following on from the bestselling Epic Salads, Epic Veg is an essential kitchen bible with over 80 delicious vegetable-centred dishes that are low cost, low effort, and big on flavour. Fresh, zingy, hearty, nourishing – Epic Veg will help you put delicious vegetarian food on the table every time, no matter what you're craving. Whether you need a quick midweek...

Most people associate Poland with kielbasa sausage and other rich, heavy meat dishes, often served with cold vodka. But there's so much more to Polish cuisine. In this refreshing approach, food writer Michal Korkosz presents a new take on traditional Polish dishes, with over 80 comforting, vegetable-forward recipes. Korkosz displays his stunning photographs in this unique cookbook to bring an...

What’s the one thing that plant-based, paleo, and several whole food diets all agree on? Eating dairy free! For millions of people, this one simple change—cutting out milk and other dairy products—has resolved most, if not all, of their adverse health symptoms and helps to reduce the risk of many common medical concerns, including allergies, skin conditions, and even cancer....

With more than 200,000 followers, Arman Liew’s popular Instagram, @TheBigMansWorld, features foolproof recipes designed for keto, paleo, and/or vegan diets. His popular no-bake banana bread, 4-ingredient pumpkin energy bites, coconut crunch bars, and more, are presented with his signature cheeky Australian attitude as well as mouth-watering photographs. These satisfying snacks include: Baked Veggie Chips Sweet Potato Pizza Crusts No Churn...

Amidst the challenges of our times, many of us yearn for transformative healing in our personal lives and in the world. Through a simple, compassionate change in what we eat, we have the power to uplevel our emotional and spiritual well-being, find greater purpose and connection, and heal our planet. Many of us long to create healing and transformation in...