Christine Ingram

This practical cookbook is both an illustrated guide to the breads of the world and a bread-making manual, with over 100 recipes for delicious home-made loaves of all kinds. The book opens with a short history of breads and bread-making before describing the different types of grains, flour and extra ingredients that can be used in baking. This is supported...

Risotto and Classic Rice Cooking by Christine Ingram offers 150 recipes that celebrate the best rice dishes from around the world. Discover a diverse array of culinary delights including risotto, biryani, pilaff, sushi, fried rice, paella, jambalaya, kedgeree, and rice pudding. The book is thoughtfully divided by region, featuring chapters on India; Asia; Greece, Turkey and the Middle East; Spain...

There is a vast range of vegetables to choose from, and many different varieties within each type. This practical volume combines an illustrated guide to types and varieties of vegetables, with a compendium of tasty recipes. Photographs of each vegetable provide an instant reference, and the accompanying description gives details of how to prepare, use and cook each type. There...