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Vegetarian Cooking of India

By Mridula Baljekar
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Vegetarian Cooking of India by Mridula Baljekar explores the rich traditions, ingredients, and techniques of Indian vegetarian cuisine. It offers 80 authentic recipes covering diverse regional dishes, from the mountainous north to the fragrant south. Readers will discover pilau, dhals, chutneys, and flatbreads, alongside simple appetizers, snacks, and desserts, all richly illustrated with over 430 photographs.
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Format: Paperback / softback
$2995
AVAILABLE WITH SUPPLIER Ships from our Auckland warehouse within 4-6 weeks

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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book is ideal for cooks interested in exploring authentic Indian vegetarian cuisine, food enthusiasts seeking regional Indian recipes, and anyone wanting to master traditional vegetarian dishes with detailed guidance and visual inspiration.

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The Gourmand award-winning author explores the regional diversity of India's vegetarian cuisine in this stunningly photographed paperback.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

This book deals with traditions, ingredients, tastes, techniques, and 80 classic recipes. You can discover the unique tastes and techniques of vegetarian Indian cuisine, with 80 authentic recipes.

You can begin your journey in the rugged, mountainous north, where Kashmiri lakes teem with lush floating fruit and vegetable markets during the summer months. You can continue into the eastern region, spanning from the Ganges to the Himalayas, and sample Bengal's delicately spiced Vegetable Pilau or Cardamom Tea.

It takes you on a journey west to enjoy Black-eyed Beans in Coconut and Tamarind Sauce and end your travels in the fragrant south with Mangoes in Cardamom-scented Coconut Cream. This cookbook transports you through India's regional diversity, featuring classic recipes ranging from pilaus and dhals to chutneys and flat breads, and providing wonderful highlights of a world-famous cuisine.

There is a choice of simple appetisers, tasty snacks, spice-infused main courses, and heavenly desserts. Choose a Punjabi Royal Corn Curry or Duck Eggs with Cauliflower from the north-east, sample Golden Mung Bean Patties from the heartland, or venture west to enjoy Crispy Vegetable Triangles (the original samosas).

Beautifully illustrated with over 430 photographs, Vegetarian Cooking of India will entice everyone to master the art of authentic vegetarian Indian cuisine.

Book Details

INFORMATION

ISBN: 9781780194172

Publisher: Anness Publishing

Format: Paperback / softback

Date Published: 02 September 2015

Country: United Kingdom

Imprint: Southwater

Illustration: over 430 photographs

Audience: General / adult

DIMENSIONS

Spine width: 11.0mm

Width: 231.0mm

Height: 276.0mm

Weight: 650g

Pages: 160

Collections

Cook Books & Recipes Cooking & Food Mridula Baljekar Non-Fiction Vegetarian Cook Books

About the Author

Mridula Baljekar is the best-selling author of many cookbooks, including Regional Cooking of India, Curry, Fat-Free Indian Cookery and Real Fast Indian Food. Her latest book won both the Best Asian Cookbook in the World and Cookery Book of the Year awards.

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