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Verdura

10 Vegetables, 100 Italian Recipes
By Theo Randall
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Brief Description
Cook and eat the Italian way, with 100 fresh, wholesome and delicious vegetarian recipes. World-renowned chef Theo Randall shares his 10 favourite vegetables and reveals the best ways to cook with them through 100 fabulous recipes covering aubergines, zucchini, asparagus, artichokes, mushrooms, broccoli, tomatoes, beans, squash... Read More
Format: Hardback
$6099
AVAILABLE WITH SUPPLIER Ships from our Auckland warehouse within 4-6 weeks

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100 vegetarian recipes celebrating award-winning chef Theo Randall's favourite Italian vegetables

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Cook and eat the Italian way, with 100 fresh, wholesome and delicious vegetarian recipes.

World-renowned chef Theo Randall shares his 10 favourite vegetables and reveals the best ways to cook with them through 100 fabulous recipes covering aubergines, zucchini, asparagus, artichokes, mushrooms, broccoli, tomatoes, beans, squash and potatoes. From simple pasta dishes to more extravagant dinners for when you have people over, you’ll delight in Theo’s take on the very best of Italian home cooking.

Packed with flavour and stunning photography, Verdura is an essential cookbook and a modern take on the best of Italian ingredients and vegetarian home cooking.

Book Details

INFORMATION

ISBN: 9781787139923

Publisher: Quadrille Publishing Ltd

Format: Hardback

Date Published: 30 May 2024

Country: United Kingdom

Imprint: Quadrille Publishing Ltd

Illustration: Full colour photography throughout

Audience: General / adult

DIMENSIONS

Spine width: 28.0mm

Width: 174.0mm

Height: 254.0mm

Weight: 1024g

Pages: 256

Collections

Cook Books & Recipes Cooking & Food Non-Fiction Theo Randall Vegetarian Cook Books

About the Author

Theo Randall started working at the River CafΓ© in 1989. After a brief stint at Chez Panisse under Alice Waters, he returned to London to take up the role of Head Chef at the River CafΓ©, and remained there for 15 years. He left in 2006 to launch his first restaurant, Theo Randall at the Intercontinental, which now has a location in Hong Kong. Theo has appeared on Saturday Kitchen on numerous occasions, Masterchef, Sunday Brunch, Chef’s ProtΓ©gΓ©, and My Kitchen Rules. He also works with high-profile brands including Natoora, Coco Di Mama and Ask Italian. He has written four previous cookbooks, Pasta, My Simple Italian,The Italian Deli Cookbook andItalian Pantry.

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  • The Italian Table
    The Italian Table is acclaimed chef Theo Randall’s celebration of the food of Italy.This collection of 100 brand-new recipes captures the simplicity, authenticity and generosity that make Italian cooking so enduring.Divided as an Italian table would be – Antipasti, Primi, Secondi, Contorni and Dolci – the book guides readers through every course, from delicate starters and handmade pastas to hearty...
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  • The Italian Deli Cookbook
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    Some of the happiest years of my life were spent cooking next to Theo. He's an extraordinary cook and his food is consistently delicious. What a wonderful cookbook broken down into simple, delicious chapters – I love it.Jamie Oliver From biscotti to limoncello, the world’s love affair with Italian delis goes way back. The Italians have taken the very best...
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  • The Italian Pantry
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    Elevate your cooking and eating the easy way with The Italian Pantry. World-renowned chef Theo Randall shares his 10 pantry staples and reveals his favourite ways to cook with them through 100 fabulous recipes. Covering ingredients like tomatoes, porcini mushrooms, Parmesan, lemons, leafy greens, ricotta, polenta, pine nuts, honey, and breadcrumbs, this cookbook offers something for everyone. From simple pasta...
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