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Best Ever Vegetarian Cookbook

By Fraser Linda
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
This cookbook offers a diverse selection of vegetarian recipes, ranging from traditional dishes like Classic French Onion Soup to vibrant international flavours such as Vegetable Fajitas. It emphasises the variety and appeal of vegetarian cuisine, presenting options for light lunches, hearty mains, and special occasions. Ideal for those looking to explore vegetarian cooking or adopt a healthier lifestyle.
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Format: Paperback / softback
$2499
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

Perfect for cooks seeking to expand their vegetarian recipe collection and anyone interested in nutritious, flavourful, and economical meat-free meals.

Book Hero thinking about your next read

A wonderful collection of vegetarian classics from around the world, in a one-stop recipe resource.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

There has never been a better time to enjoy appetising, economical and innovative vegetarian food. Best Ever Vegetarian Cookbook contains a selection of delicious recipes, from the old-fashioned comfort of a warming soup such as Classic French Onion, to enticing recipes from world cuisines such as Vegetable Fajitas.

The dishes celebrate the diversity of choice in the vegetarian diet, from salads and light lunches to elaborate main courses for special occasions. Perfect for those wanting to expand their repertoire of vegetarian recipes, as well as people wanting to embark on a healthier lifestyle, this book is proof that eating the vegetarian way is both nutritious and exciting.

Book Details

INFORMATION

ISBN: 9781843097846

Publisher: Anness Publishing

Format: Paperback / softback

Date Published: 08 September 2017

Country: United Kingdom

Imprint: Southwater

Illustration: Over 800 photographs

Audience: General / adult

DIMENSIONS

Width: 171.0mm

Height: 222.0mm

Weight: 650g

Pages: 256

Collections

Cook Books & Recipes Cooking & Food Fraser Linda Non-Fiction Vegetarian Cook Books

About the Author

Linda Fraser is a highly experienced author and editor. She was Cooking Editor on the successful BBC Good Food magazine and has since written and edited dozens of best-selling food and recipe titles.

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