Vegetarian Cook Books

For every vegan with a chocolate-minded sweet tooth, or even non-vegans who want to indulge their sweeter side, comes a decadent and delicious collection of chocolate sweets and treats. The only requirement to completely bask in all that Vegan Chocolate Treats has to offer? Must. Love. Chocolate. From Raspberry Chocolate Dream Cake to Salted Caramel Chocolate Truffles, or Secret Chocolate...

Veganise your favourite Chinese dishes at home with Vegan Chinese Food, from the founders of the hugely popular food blog littlericenoodle, Yang Liu and Katharina Pinczolits. Vegan Chinese Food gives flavourful plant-based alternatives to 86 well-loved and diverse Chinese recipes, including sauces, dumplings, noodles and desserts. The book draws upon Yang's experience of wanting to make the dishes from her...

From the creators of Vegan Chinese Food, Yang and Kathi of littlericenoodle present a vibrant exploration of vegan Asian street food that goes beyond the familiar bowl of steaming noodles. This enticing cookbook offers recipes from various regions across China, as well as other Southeast and East Asian countries that have captivated the authors during their travels. With dishes ranging...

Tiny Kitchen Feast is a fresh and exciting cookbook with more than 60 plant-based recipes, inspired by author Natalie Rodriguez's life on the road. As a trained chef and 'vanlifer', Natalie shows us that cooking in a tiny kitchen can result in bold, dynamic and un-boring meals. Life on the road doesn’t mean sacrificing good food. Alongside her delicious and...

150 of the best recipes from Katy Beskow's original 15-Minute Vegan books. In as little as 15 minutes you can have a delicious meal on the table using readily available, budget-friendly ingredients and fuss-free cooking techniques. Thrifty Vegan starts with Katy's introduction to plant-based cooking, with advice on the equipment you need to make your cooking go faster, plus essential...

Discover Endless Pasta-bilities for Every Night of the Week Whether you seek simple yet delicious dinner ideas, vegan versions of your favourite noodle dishes, or easy meals that increase your veggie intake, blogger Rebecca Hincke has a pasta for you. In this comprehensive collection, she shares 60 irresistible recipes—from time-honoured Italian fare and Asian-inspired stir-fries to nourishing noodle soups, plant-powered...

The Unofficial Harry Potter Vegan Cookbook is a stunning, visual delight that features more than 75 mouth-watering recipes certain to be enjoyed by vegans and non-vegans alike. Created by Imana Grashuis, kitchen witch, recipe developer and photographer, and Tylor Starr, founder of the Protego Foundation and the Chickpeeps podcast, the book is both an amazing recipe collection as well as...

The Ultimate Guide to Vegan Roasts by Romy London offers hearty plant-based recipes worthy of a celebration. Vegans rejoice! Pot roasts, Wellingtons, meatloaves and more are back on the table. Romy London's ingenious plant-based roasts make every meal feel like a special occasion, whether it's a holiday or just another weeknight. Showstopping recipes such as Smoky Jackfruit Seitan Brisket, crunchy...

The Simple Vegan Kitchen offers a delightful way to get the nutrients you need and the flavours you crave, all in a simple and plant-based manner. Nothing beats a homemade meal that comes together easily with pantry ingredients, fuels your body, and tastes amazing! Registered dietitian and creator of Tasting to Thrive, Lauren McNeill, knows that nutritionally balanced food sustains...

The Seriously Good Veggie Student Cookbook shows you how to ditch the takeaways and make meals you actually want to eat – with 80 delicious recipes. We all know the benefits of going meat-free – but when you're a student with limited shelf space, a tight budget and little kitchen experience, creating tasty veggie and vegan meals at home seems...

From the author of the bestselling Elsa's Wholesome Life, Ellie Bullen returns with The Global Vegan, a collection of simple and delicious recipes inspired by her travels around the world to places such as Indonesia, India, Korea and Japan. Ellie's plant-based dishes are infused with her trademark flavour, colour and texture and will have you eating well throughout the day....

Beauty is more than skin-deep; it comes from within – from the gut, to be precise. In The Beauty Chef, Carla Oates, founder of the natural beauty company of the same name, combines the joy of cooking with the science of nutrition, offering you radiant skin and robust health. More than 150 delicious and nutritious recipes that are gluten-free and...

Super easy & tasty - Joe Wicks 80 delicious recipes from the online vegan sensation! Calum Harris is here to show you how you can feed yourself and your loved ones hearty, healthy and delicious vegan fare in under twenty minutes - including the time you spend chatting while you cook. From proper pastas to creamy curries, chocolatey puddings to...

Super Natural Simple celebrates the magic (and very real benefits!) of cooking with nutrient-dense plants, fruits, vegetables, whole grains, and other natural foods. In this artfully photographed collection, James Beard Award-winning author and beloved food writer Heidi Swanson presents more than 120 recipes with short ingredients lists, make-ahead techniques, and clever methods. This is a cookbook that teaches us that...

Whether you're feeding two, four or ten, Stay for Supper shows you how it can be effortlessly delicious. Xanthe's laid-back style of cooking centres around the idea that every meal should be a celebration of the food we're eating and a chance to enjoy the people we're eating with. Stay for Supper is a collection of vegetarian dishes from the...

Great bread shouldn’t be complicated—50 recipes to guide you from starter to bakery-worthy loaves. Sourdough baking is a blend of technique, intuition, and patience—an age-old craft that elevates humble ingredients into something extraordinary. Sourdough for All by Kenny Jakobsson is a welcoming guide for bakers of all levels, whether you’re just starting your first sourdough starter or you're looking to...

Step into the kitchen of much-loved dietitian and foodie Ellie Bullen as she shows you how to bring more flavour, more plants, and more joy into your meals each and every day. In Simple (Mostly) Vegan Kitchen, Ellie invites you into her home and shares the food she has been cooking for her family. Ellie's focus is on simplifying meals—without...

Plants Only Kitchen offers an explosion of flavour, with more than 70 vegan recipes that work around your lifestyle. With symbols flagging whether recipes are high-protein, take less than 15 minutes, or are suitable for meal prep and batch cooking, Plants Only Kitchen explains how best to make a vegan diet work for you. No fuss, no fancy ingredients –...

Plant Power, by the world's foremost authority in healthy longevity, Professor Luigi Fontana, explains everything you need to know about plant-based diets, including the science that confirms vegetables are key to healthy longevity. This book provides a guide on how to eat healthy plant foods and offers a selection of recipes to promote long-term health benefits. Whether you choose to...

When Denis Cotter opened Paradiso in Cork City in 1993, he wanted to create an exciting, modern, vegetable-based cuisine. The restaurant soon gained local and international recognition for its ground-breaking, flavour-driven food, and its dedication to local and seasonal produce was ahead of its time. Paradiso continued to evolve over the decades, becoming a much-loved part of Cork’s food culture...

Best Cookbook of the Year: The Los Angeles Times, The Washington Post, Bon Appétit, Epicurious, NPR, Serious Eats, The Strategist The first major cookbook on Pakistani food, featuring breathtaking photography and over 100 delicious, achievable recipes. Thanks to shared borders with Afghanistan, China, India, and Iran, as well as a rich history of migration and trade, Pakistani cuisine draws upon a...

If you are time-poor, stuck in a food rut, or simply hate doing dishes, One-Pot Vegetarian is the book for you. Bringing together classic recipes and fresh originals, Sabrina Fauda-Rôle teaches you how to cook over 80 veggie-packed meals in just one pot. From weeknight essentials to gatherings and celebrations, there’s something for every occasion. Try the warming Tuscan soup,...

One-Pan Vegan by Luce Hosier offers fantastic no-fuss vegan meals perfect for every night of the week. Make vegan cooking a breeze with 60 trusty sheet pan recipes that the whole family will love. Each dish is full of wholesome ingredients that come together quickly. With hands-off options for any time of day, you'll be amazed by the wide variety...

When Hetty McKinnon uprooted her beloved Arthur Street Kitchen from Sydney's Surry Hills and relocated to Brooklyn, NYC, she left behind legions of devoted fans. These fans found solace in Community, Hetty's immensely popular cookbook showcasing the delicious, seasonal salads so adored by her customers. Now Hetty is back, with a second cookbook that is equally sure to delight and...

My New Roots is packed with more than one hundred simple and mouth-watering vegetarian recipes, including fragrant courgette and coconut noodle soup, homemade ginger ale, comforting chocolate chilli and a decadent chai upside-down plum cake. Whether you're vegetarian or vegan or just want to introduce more plants into your diet, there are so many seasonal options to choose from in...

Treat yourself and others to an eye-catching, party-friendly array of mostly fruits, veggies, nuts, and grains - with a side of dips and cheeses. Whether you're feeding just you, a cosy few, or a full house of family and friends, Mostly Plant-Based Platters & Boards features 60 delicious grazing designs and platter starters that are easy to put together and...

Light & Easy Vegan Baking by Jillian Glenn offers irresistible plant-based treats with less than 300 calories per serving. Enjoy vegan takes on decadent cakes, gooey brownies, flaky biscuits, savoury breads and so much more without worrying about your waistline! Jillian Glenn, author of Easy Low-Cal Vegan Eats, is back with 60 scrumptious recipes that taste like the ultimate splurge—but...

Korean Temple Cooking is a love letter to the poetry of simple, nourishing food. The book chronicles temple life, Buddhism, and living and cooking seasonally with a spiritual tie to the land through interviews with and recipes from Jeongkwan Snim, dubbed “the Philosopher Chef” by the New York Times. Jeongkwan Snim was the subject of the opening episode of Netflix’s...

Home: DIY Recipes for a Toxin-Free, Low-Waste Life is a compendium of eco-friendly tips, tricks, and recipes for the home – including natural cleaning and body care products, as well as delicious plant-based food alternatives. An updated edition of the bestselling title, this book is a modern reference for anyone who wants to ditch their joyless supermarket habit, reduce plastic...

Can you overcome diabetes and other health conditions by dropping animal products and processed foods from your diet and understanding the basics of nutrition? Eric Adams, Brooklyn Borough President and Democratic 2021 mayoral candidate for New York City, believes that you can. After being told by doctors that his type 2 diabetes diagnosis and related conditions were irreversible, Eric was...

From the quick, low-effort weekday dinner when you don’t want to spend the whole day in the kitchen but still want to eat something delicious, to the slow moments when cooking becomes the best part of the day, these recipes will teach you how to cook great tasting, modern vegetarian food and show you how to find joy in the...

Amanda Logan understands what carnivores want, and she delivers with healthy veggie-centric family meals that, sometimes, no one would even guess were vegan—like her Copycat Lasagna with Nut-Free Bechamel Sauce. Other recipes offer more obvious vegan twists—like the Sweet & Smoky Chickpea Sliders—but are just as satisfying as most meat dishes. Each of these approachable and delectable eats have been...

Delicious Vegan Recipes by Teens, for Teens With her fresh, friendly voice and easy-to-follow instructions, recipe developer Elaine Skiadas shares helpful vegan cooking tips, tricks, and techniques along with mouthwatering recipes for showstopping vegan dishes. Elaine's recipes help the modern teen cook become more environmentally-conscious and develop healthy habits, while also proving that easy vegan cooking doesn't need to be...

WINNER OF THE ABIA ILLUSTRATED BOOK OF THE YEAR 2019 Family food isn't fancy or complex. Its roots are humble, stemming from recipes passed on through generations, and food rituals born from daily cooking. Most importantly, great family recipes are ones that nurture our souls, our hearts and our tummies. Family food is comfort food. In Family, bestselling author Hetty...

Be kind to yourself and the environment with Eat Your Greens! This book offers tasty and simple vegetable-based recipes you can easily prepare at home.

Luke Hines is well known for his creative and healthy paleo takes on everyday favourites. This new book is filled with delicious recipes—all completely plant-based and gluten and grain free. Regardless of your food philosophy, we can all agree that we need to eat more plants and in Eat More Vegan Luke shares nutritious recipes that are packed with flavour...

Plants have never tasted this good! Regardless of your food philosophy, one thing we can all agree on is that we need to eat more plants. In Eat More Vegan, Luke shares 100 plant-based recipes that are packed with flavour, full of vibrant colour and bursting with nutrition. Try his zingy breakfasts, such as sweet potato rostis with Indian avo...

Effortless Plant-Based Meals that Taste Downright Indulgent Jillian Glenn takes the guesswork out of eating healthier with 60 delectable recipes that will nourish your body and are guaranteed to leave you feeling full. Each generous serving clocks in at less than 400 calories, making it easy to maintain your health and shrink your waistline. Forget fad diets, with their complicated...

This new collection from Rabbit & Wolves is a comfort food lover's dream and I whole-heartedly approve! I'm obsessed with the flavour combos.- Lauren Toyota, creator of hot for food and bestselling author of Vegan Comfort Classics: 101 Recipes to Feed Your Face Delicious AF Vegan offers all the familiar flavours you love, made vegan. Discover your new favourite feel-good...

Decadent Vegan Cakes by Charlotte Roberts allows you to whip up bakery-quality vegan cakes right in your own kitchen. Making delicious plant-based cakes is foolproof thanks to this outstanding collection of recipes from blogger Charlotte Roberts. Ranging from mouthwatering layer cakes perfect for a celebration to tasty loaf cakes that can be ready in no time at all, Charlotte's wide...

2026 James Beard Award Nominee: Vegetable-Focused Cooking Dal Chawal invites you to discover authentic Indian comfort food through the timeless combination of dal and rice, with Ayurvedic wisdom woven throughout. Dal and rice together form the foundation of a homestyle Indian vegetarian diet. Dal is a Hindi word commonly used to describe all forms of pulses, including dried beans, lentils,...

Easy Methods, Powerful Flavour Pack a punch of flavour into your weeknight meals with Lloyd Rose, founder of Plantcrazii. These 60 plant-based recipes prove that it's possible to use simple techniques and minimal ingredients to cook a jaw-droppingly delicious meal at home. What's more, Lloyd's emphasis on simplicity means your grocery trips will be cheaper, your prep time shorter and...

Master the Art of the Perfect Vegan Pie Going vegan doesn't mean giving up flaky pie crusts and delicious tarts! With this outstanding collection of comforting recipes, it's easy as can be to make delectable plant-based pastries that your family and friends will rave about. Whether you're looking for a classic childhood favourite, a no-bake tart for a hot summer...

Whether you're a hardcore vegan, a longtime vegetarian or a habitual carnivore, prepare to have your mind (and your taste buds!) blown by what Ramin Ganeshram offers: 60 meat-inspired recipes so tasty, you won't believe they're meatless. Be they broiled, grilled, baked or fried, you'll enjoy not only the incredible flavours and variety these plant-based alternatives present, but also their...

Embrace the back-to-basics nature of open-fire cooking, and be introduced to dozens of vegetarian campside recipes. Cooking on an open fire is both exciting and impractical—it’s as much about the time spent preparing the food as it is about eating it. This style of cooking lures chefs of all ages to the outdoors, and the possibilities for including vegetables in...

REVISED EDITION WITH NEW RECIPES AND STORIES Community completely changed my understanding of how vegetables can be used, and even how they're supposed to taste. Community moves salads firmly to the centre of the plate, injecting colour, life and flair into everyday vegetables, and showing you how to achieve exciting flavours and hearty main meals with simple, nourishing ingredients. These...

No One Should Compromise When It Comes to Dessert Whip up the fluffiest sponges, the creamiest cheesecakes and the flakiest tarts using exclusively plant-based ingredients—without sacrificing flavour or texture! Reece Hignell, legendary MasterChef Australia alum and founder of Cakeboi bakery, has perfected vegan baking, and he's ready to share how to satisfy your most intense sweet cravings. His delicious recipes...

Blk + Vegan offers delicious vegan dishes to feed your body and soul. Pursue a plant-based diet without sacrificing the dishes you love with these healthy, vegan comfort food recipes that are as delicious as they are nutrient dense. A passion project for long-time vegan and popular food blogger Emani Corcran, this recipe book pays homage to her favourite family...

The Best Latin & Soul Food Made Entirely Vegan Growing up in a Puerto Rican and Black household, Lyana Blount knew from a young age that food was a love language, and it was one she intended to master. After going vegan, she set out to capture the flavour, vibrancy, and love in her family's recipes with lighter plant-based ingredients....

Bangin' Beans offers a superfood with super flavour. Nothing beats affordable, healthy, easy and delicious. Vegan recipe developer Sarah Doig checks all those boxes with the humble, albeit mighty, bean. Everyone's favourite legume makes cooking a breeze: Beans are cheap, easy to prepare and great vessels for all kinds of flavours. Not to mention, they're a powerful plant-based protein source...

A Year with Our Food Stories, the first cookbook authored by Our Food Stories, celebrates nature in seasonal, gluten-free recipes and gorgeous table settings. Good food speaks to all of our senses, and makes us feel good too. Laura and Nora from Our Food Stories have made it their mission to attain these delights through gluten-free, vegetarian, and healthy food....

Discover the cuisine of a secret part of southernmost Tuscany, known as La Costa D’Argento — the silver coast, in the second edition of Acquacotta. In this cookbook, Tuscan-based, Australian-born writer and photographer Emiko Davies has compiled and adapted her Italian family’s best-loved recipes from Capalbio, Monte Argentario, Giglio Island, and inland to the hot springs of Saturnia and the...

A Handful of Ingredients, Endless Flavorful Vegan Meals Vegan cooking is simple and straightforward with Kate Friedman's delicious plant-based recipes. Using just a few high-quality kitchen staples, you can whip up a brunch that'll please a crowd, get dinner on the table pronto or find the perfect healthy snack to keep you full between meals—all while skipping processed or hard-to-find...

From classic to quirky, the pickle is the ultimate accessory to pack a punch and perk up any meal. With trending versions from pickled scotch bonnet chillies to pickle popcorn (yes, really!) pickles have fast become the ultimate flavour bomb and the culinary companion of elite snacks everywhere. With recipes on how to make classic pickles alongside exciting new flavours...

Breakfast is a key part of a balanced and nourished day, but for vegans, it can also be the hardest meal to enjoy. Traditional breakfast fare is often loaded with animal products, leaving few options besides fruit and basic grains. But with The Ultimate Vegan Breakfast Book, vegans will have a new reason to say "good morning" thanks to these...

The Vegan Plant-Based Cookbook You'll Love "Even if you own other vegan cookbooks, this book is going to be the bible of vegan cooking you'll turn to time and again." - Dee Dine, Crazy Healthy with 4 Ingredients Amazon Editors' Pick: Best Cookbooks, Food & Wine #1 New Release in Gluten-Free Diets, Vegan Cooking, Raw Cooking Perfect for spicing up...

Now in paperback, a cookbook rooted in shamanic wisdom of 90+ plant-based recipes that will help you grow stronger, healthier, and younger, and reverse the loss of vitality associated with aging. Growing older is inevitable. Aging is preventable. In Grow a New Body Cookbook, over 90 delicious, nutrient-dense, plant-based recipes will help you return to an ancient way of eating...

Make your home cooking easier, smarter and a lot more fun with this cookbook from Masterchef Australia's Simon Toohey. Generations of us have grown up on meat as the centrepiece of every meal. The vegetables? Often an afterthought.Simon Toohey is not here to change centuries of food traditions (or your meat-eating habits), but he can help make your veggies taste...

Here's a collection of delicious, imaginative and easy-to-follow plant-based recipes. In this book, Dr. Bobby demonstrates how he transitioned from cooking meals with animal-based products to a plant-based culinary experience, with tasty recipes that will appeal to anyone — the newcomer or seasoned veteran. Among these 70+ pages, you will find recipes for green juices and smoothies, hearty breakfasts and...

Now, Landau and Jacoby share their passion for ingenious vegetable cooking. The more than 100 recipes here—such as Fingerling Potatoes with Creamy Worcestershire Sauce, Pho with Roasted Butternut Squash, Seared French Beans with Caper Bagna Cauda, and Eggplant Braciole—explode with flavour but are surprisingly straightforward to prepare. At dessert, fruit takes centre stage in dishes like Blueberries with Pie Crust...

As the foreword to The Taco Cleanse explains, cleanses are 'socially acceptable starvation disguised as health' that 'demand you choke down lemon juice swirled with cayenne pepper and your tears so that you can lose those last five pounds.' In other words, they are 'the fing worst.' There's just one exception: one cleanse that is more like the fing best....

From the bestselling author of The Flavor Equation and Season: A fascinating exploration of the unique wonders of more than fifty vegetables through captivating research, stunning photography, and technique-focused recipes. Nik Sharma, blogger at A Brown Table, Serious Eats columnist, and bestselling cookbook author, brings us his most cookable collection of recipes yet in Veg-Table. Here is a technique-focused repertoire...

Fuel up throughout the day and satisfy cravings with over 60 recipes for tasty and convenient plant-based snacks. It’s time to quit processed convenience snacks full of salt, sugar and dairy and graze on the good stuff instead. Here you’ll find nuts, crackers, veg chips and other nibbles that make tasty and convenient snacks when hunger pangs strike. Next up,...

70 easy recipes for exciting and nutritious dishes for anyone following a meat- and dairy-free diet. More and more of us are cutting out animal protein and products from our diets, or at the very least reducing them. Sticking to your resolve to eat a meat-free diet is going to be so much easier when your food is easy to...

Tofu by Ryland Peters & Small offers 75 inventive recipes for breakfasts and brunches, snacks and drinks, light bites and salads, main meals and even sweet desserts. Possibly every vegan’s best friend, tofu is a wonderful protein-packed, nutrient-dense food containing benefits such as iron, calcium, and other essential vitamins and minerals. It is a super versatile ingredient, serving as a...

A visual and sumptuous ode to Hong Kong that reimagines 88 classic and iconic dishes as colourful and beautiful plant-based meals. A common Chinese greeting is 食咗飯未呀? “Have you eaten (rice) yet?” which is how Christine Wong’s paternal grandmother would welcome her home during her childhood in Hong Kong. Food was the language of love, with birthdays and special events...

Do you want to adopt a more flexible approach to your diet? Looking for less of a rigid regime, and more of an organic way to eat a mainly vegetarian diet? Delve into this collection of deliciously versatile modern recipes, with simple options for switching meat or fish in or out as the mood takes you, or adapting for a...

The perfect collection of recipes to equip and inspire anyone starting out on their vegan journey. Discover 60 deliciously achievable recipes from creative chef, teacher and nutritionist Dunja Gulin that will convert even non-vegans! Gain clear, accessible information about key vegan ingredients, learn how to get all the essential vitamins and minerals on a vegan diet, explore making clever substitutions,...

Start your vegan journey the right way by going back to basics with Leah Vanderveldt's recipes for plant-based essentials and more. Choosing to eat a plant-based diet can be good for your health and good for the planet, but many people dive straight in without proper understanding of how to get a nutritionally balanced diet when they suddenly stop eating...

Award-winning chef Zineb Hattab presents a master class in bold, flavourful, plant-based cooking. Chef Zineb 'Zizi' Hattab has earned global acclaim for her Michelin-starred vegan restaurant, KLE, in Zurich. In her debut cookbook, she turns her attention to home cooking, revealing how to create deeply satisfying plant-based meals using technique and imagination. Vegan Vegan! offers a practical framework for building...

Easy, delicious and nutritious plant-based recipes for the whole family Bestselling author and passionate animal-lover Lucy Watson is back with her most family-friendly cookbook yet. Now a mum to little Willoughby, Lucy knows first-hand how important it is to make mealtimes fun, tasty and stress-free for everyone. Feed Me More Veggies is packed with over 75 brand-new recipes for the...

Discover the easiest way to eat well, feel amazing, and fall in love with plant-based cooking. Everyday Easy Vegan is your ultimate guide to take the stress out of eating well. Created by nutritionist and mum Faye James, this book blends real-life practicality with wellness know-how, making plant-based living more delicious and fuss-free than ever before. Whether you're cooking for...

This cornucopia of delicious vegetable recipes has been assembled by the author of Everyday Lebanese Cooking. It focuses on those recipes that make Lebanese cuisine one of the healthiest in the world because of the huge variety of vegetarian dishes on which it is based. Vegetable and pulse dishes are what most Lebanese prefer to eat most of the time....

Achieve your daily protein goals without relying on meat through 100 nutritious, energising, and delicious vegetarian recipes. Maintaining a high-protein diet doesn’t mean you have to eat meat. Recipe developer and content creator Grace Elkus specialises in easy, high-protein vegetarian recipes that transform powerhouse ingredients like beans, eggs, tofu, and cottage cheese into delicious, nutritionally balanced meals you’ll be excited...

Indian roots don't always mean curry with roti for dinner. Modern Masala is a love letter to vibrant, contemporary cooking inspired by Indian heritage, celebrating flavours without borders. This joyful collection of 75 vegetarian recipes reimagines Indian flavours for the way we eat now. Moving far beyond a bowl of aloo gobi, Sanjana brings together comforting one-pot heroes like Daal...

Food is a powerful form of medicine, and cooking is magic: the everyday alchemy that transforms simple ingredients into meals to nourish your body, nurture your soul, and bring your loved ones together around the table. In Plant-Based Magic, clinical herbalist Lisanna Wallance draws on her knowledge of herbal medicine and modern nutrition to offer more than 100 entirely plant-based,...

A culinary journey from India, through Asia, and to America, featuring creative curries, sauces, rice dishes, and more, from the author of James Beard Award-nominated Plant-Based India. In Sheil Shukla's first cookbook, Plant Based India, he presented the plant-based Indian recipes of his Gujarati heritage. In Kari, he explores what a "curry" actually is, with reimagined Indian dishes infused with...

What We Weren't Taught in Medical and Culinary School What if the key to reversing chronic disease, increasing energy, and feeling your best isn't in a pill but in your kitchen? Healthy Eating Adventure reveals how whole food, plant-based eating can transform your health—and your taste buds—through the combined expertise of Dr. Elizabeth George, a dedicated physician, and Chef Nick...

Get the party started with Dip! - your ultimate guide to the bold, the creamy, and the downright irresistible. Whether you're throwing a celebration, planning a cosy night in, or just need a quick dinner idea, dips deliver big flavour with minimal effort. From crowd-pleasers like hummus, guacamole, and tomato salsa, to beloved classics like spinach and artichoke, cheese and...

Epic Vegan offers a step-by-step guide to creating timeless comfort foods that are over-the-top delicious and always plant-based. Think classic and nostalgic, yet messy, juicy, and Instagram-worthy at the same time. Are you into playing with your food? Epic Vegan encourages home cooks to do just that by thinking outside the box. Author Dustin Harder, host and creator of the...