Vegan Cook Books

One-Pan Vegan by Luce Hosier offers fantastic no-fuss vegan meals perfect for every night of the week. Make vegan cooking a breeze with 60 trusty sheet pan recipes that the whole family will love. Each dish is full of wholesome ingredients that come together quickly. With hands-off options for any time of day, you'll be amazed by the wide variety...

Light & Easy Vegan Baking by Jillian Glenn offers irresistible plant-based treats with less than 300 calories per serving. Enjoy vegan takes on decadent cakes, gooey brownies, flaky biscuits, savoury breads and so much more without worrying about your waistline! Jillian Glenn, author of Easy Low-Cal Vegan Eats, is back with 60 scrumptious recipes that taste like the ultimate splurge—but...

Can you overcome diabetes and other health conditions by dropping animal products and processed foods from your diet and understanding the basics of nutrition? Eric Adams, Brooklyn Borough President and Democratic 2021 mayoral candidate for New York City, believes that you can. After being told by doctors that his type 2 diabetes diagnosis and related conditions were irreversible, Eric was...

One of The Independent's top 10 gluten-free cookbooks. Easy to make, deliciously decadent and using natural, easily available ingredients, Emma Hollingsworth's amazing recipes will transform any plant-based diet. Satisfy every possible sweet tooth craving you could have while avoiding processed snacks and desserts. Chapters cover: MY SIMPLE STAPLES GRAB-AND-GO BARS AND BALLS TRES EASY TRAYBAKES DROOL-WORTHY COOKIES AND BISCUITS NO-CHEESE...

Delicious Vegan Recipes by Teens, for Teens With her fresh, friendly voice and easy-to-follow instructions, recipe developer Elaine Skiadas shares helpful vegan cooking tips, tricks, and techniques along with mouthwatering recipes for showstopping vegan dishes. Elaine's recipes help the modern teen cook become more environmentally-conscious and develop healthy habits, while also proving that easy vegan cooking doesn't need to be...

Plants have never tasted this good! Regardless of your food philosophy, one thing we can all agree on is that we need to eat more plants. In Eat More Vegan, Luke shares 100 plant-based recipes that are packed with flavour, full of vibrant colour and bursting with nutrition. Try his zingy breakfasts, such as sweet potato rostis with Indian avo...

Effortless Plant-Based Meals that Taste Downright Indulgent Jillian Glenn takes the guesswork out of eating healthier with 60 delectable recipes that will nourish your body and are guaranteed to leave you feeling full. Each generous serving clocks in at less than 400 calories, making it easy to maintain your health and shrink your waistline. Forget fad diets, with their complicated...

This new collection from Rabbit & Wolves is a comfort food lover's dream and I whole-heartedly approve! I'm obsessed with the flavour combos.- Lauren Toyota, creator of hot for food and bestselling author of Vegan Comfort Classics: 101 Recipes to Feed Your Face Delicious AF Vegan offers all the familiar flavours you love, made vegan. Discover your new favourite feel-good...

Decadent Vegan Cakes by Charlotte Roberts allows you to whip up bakery-quality vegan cakes right in your own kitchen. Making delicious plant-based cakes is foolproof thanks to this outstanding collection of recipes from blogger Charlotte Roberts. Ranging from mouthwatering layer cakes perfect for a celebration to tasty loaf cakes that can be ready in no time at all, Charlotte's wide...

5-Ingredient Vegan demonstrates how easy it is to combine fresh foods with healthy shortcuts to create great recipes quickly and efficiently. It goes without saying that there are a lot of vegan books on the market, and although these books are beautiful and the recipes look appetising, they've also become more and more complicated over the years. 5-Ingredient Vegan goes...

Whether you're a hardcore vegan, a longtime vegetarian or a habitual carnivore, prepare to have your mind (and your taste buds!) blown by what Ramin Ganeshram offers: 60 meat-inspired recipes so tasty, you won't believe they're meatless. Be they broiled, grilled, baked or fried, you'll enjoy not only the incredible flavours and variety these plant-based alternatives present, but also their...

No One Should Compromise When It Comes to Dessert Whip up the fluffiest sponges, the creamiest cheesecakes and the flakiest tarts using exclusively plant-based ingredients—without sacrificing flavour or texture! Reece Hignell, legendary MasterChef Australia alum and founder of Cakeboi bakery, has perfected vegan baking, and he's ready to share how to satisfy your most intense sweet cravings. His delicious recipes...

Blk + Vegan offers delicious vegan dishes to feed your body and soul. Pursue a plant-based diet without sacrificing the dishes you love with these healthy, vegan comfort food recipes that are as delicious as they are nutrient dense. A passion project for long-time vegan and popular food blogger Emani Corcran, this recipe book pays homage to her favourite family...

The Best Latin & Soul Food Made Entirely Vegan Growing up in a Puerto Rican and Black household, Lyana Blount knew from a young age that food was a love language, and it was one she intended to master. After going vegan, she set out to capture the flavour, vibrancy, and love in her family's recipes with lighter plant-based ingredients....

Bangin' Beans offers a superfood with super flavour. Nothing beats affordable, healthy, easy and delicious. Vegan recipe developer Sarah Doig checks all those boxes with the humble, albeit mighty, bean. Everyone's favourite legume makes cooking a breeze: Beans are cheap, easy to prepare and great vessels for all kinds of flavours. Not to mention, they're a powerful plant-based protein source...

A Handful of Ingredients, Endless Flavorful Vegan Meals Vegan cooking is simple and straightforward with Kate Friedman's delicious plant-based recipes. Using just a few high-quality kitchen staples, you can whip up a brunch that'll please a crowd, get dinner on the table pronto or find the perfect healthy snack to keep you full between meals—all while skipping processed or hard-to-find...

As featured on The Observer '20 Best Food Books of 2019' 'Veggies like you've never seen them before - Romy is a genius.' – Jamie Oliver 'Romy cooks with complete heart and joy - her recipes are full of flavour, comfort and story. Everyone who loves vegetables will love this.' – Melissa Hemsley _________ Delicious vegan recipes celebrating the zaika...

Breakfast is a key part of a balanced and nourished day, but for vegans, it can also be the hardest meal to enjoy. Traditional breakfast fare is often loaded with animal products, leaving few options besides fruit and basic grains. But with The Ultimate Vegan Breakfast Book, vegans will have a new reason to say "good morning" thanks to these...

Simple, healthy, energy-saving meals – including family-friendly 6-ingredient recipes and One-Pot Dump meals. A cookbook people are searching for. Healthy Eating Made Simple. Your slow cooker can make eating more vegetables effortless with dump and go one-pot recipes such as Tempeh 'Pulled Pork' and 6-ingredient meals for busy weeknights like Spicy Potato Curry. Easy sides and toppings like Charred Corn...

Make your home cooking easier, smarter and a lot more fun with this cookbook from Masterchef Australia's Simon Toohey. Generations of us have grown up on meat as the centrepiece of every meal. The vegetables? Often an afterthought.Simon Toohey is not here to change centuries of food traditions (or your meat-eating habits), but he can help make your veggies taste...

Here's a collection of delicious, imaginative and easy-to-follow plant-based recipes. In this book, Dr. Bobby demonstrates how he transitioned from cooking meals with animal-based products to a plant-based culinary experience, with tasty recipes that will appeal to anyone — the newcomer or seasoned veteran. Among these 70+ pages, you will find recipes for green juices and smoothies, hearty breakfasts and...

Fuel up throughout the day and satisfy cravings with over 60 recipes for tasty and convenient plant-based snacks. It’s time to quit processed convenience snacks full of salt, sugar and dairy and graze on the good stuff instead. Here you’ll find nuts, crackers, veg chips and other nibbles that make tasty and convenient snacks when hunger pangs strike. Next up,...

70 easy recipes for exciting and nutritious dishes for anyone following a meat- and dairy-free diet. More and more of us are cutting out animal protein and products from our diets, or at the very least reducing them. Sticking to your resolve to eat a meat-free diet is going to be so much easier when your food is easy to...

Tofu by Ryland Peters & Small offers 75 inventive recipes for breakfasts and brunches, snacks and drinks, light bites and salads, main meals and even sweet desserts. Possibly every vegan’s best friend, tofu is a wonderful protein-packed, nutrient-dense food containing benefits such as iron, calcium, and other essential vitamins and minerals. It is a super versatile ingredient, serving as a...

Easy, delicious and nutritious plant-based recipes for the whole family Bestselling author and passionate animal-lover Lucy Watson is back with her most family-friendly cookbook yet. Now a mum to little Willoughby, Lucy knows first-hand how important it is to make mealtimes fun, tasty and stress-free for everyone. Feed Me More Veggies is packed with over 75 brand-new recipes for the...

A visual and sumptuous ode to Hong Kong that reimagines 88 classic and iconic dishes as colourful and beautiful plant-based meals. A common Chinese greeting is 食咗飯未呀? “Have you eaten (rice) yet?” which is how Christine Wong’s paternal grandmother would welcome her home during her childhood in Hong Kong. Food was the language of love, with birthdays and special events...

The perfect collection of recipes to equip and inspire anyone starting out on their vegan journey. Discover 60 deliciously achievable recipes from creative chef, teacher and nutritionist Dunja Gulin that will convert even non-vegans! Gain clear, accessible information about key vegan ingredients, learn how to get all the essential vitamins and minerals on a vegan diet, explore making clever substitutions,...

Start your vegan journey the right way by going back to basics with Leah Vanderveldt's recipes for plant-based essentials and more. Choosing to eat a plant-based diet can be good for your health and good for the planet, but many people dive straight in without proper understanding of how to get a nutritionally balanced diet when they suddenly stop eating...

Award-winning chef Zineb Hattab presents a master class in bold, flavourful, plant-based cooking. Chef Zineb 'Zizi' Hattab has earned global acclaim for her Michelin-starred vegan restaurant, KLE, in Zurich. In her debut cookbook, she turns her attention to home cooking, revealing how to create deeply satisfying plant-based meals using technique and imagination. Vegan Vegan! offers a practical framework for building...

Discover the easiest way to eat well, feel amazing, and fall in love with plant-based cooking. Everyday Easy Vegan is your ultimate guide to take the stress out of eating well. Created by nutritionist and mum Faye James, this book blends real-life practicality with wellness know-how, making plant-based living more delicious and fuss-free than ever before. Whether you're cooking for...

THE INSTANT #1 NEW YORK TIMES BESTSELLING AUTHOR AND CREATOR OF PLANTYOU IS BACK WITH HER EASIEST RECIPES YET! PlantYou: Quickies is your go-to guide for fast, easy, plant-based cooking on days when you feel like doing anything but. Designed for real life and real schedules, Carleigh's recipes will help you get a fabulous meal on the table. In Quickies...

Food is a powerful form of medicine, and cooking is magic: the everyday alchemy that transforms simple ingredients into meals to nourish your body, nurture your soul, and bring your loved ones together around the table. In Plant-Based Magic, clinical herbalist Lisanna Wallance draws on her knowledge of herbal medicine and modern nutrition to offer more than 100 entirely plant-based,...

A culinary journey from India, through Asia, and to America, featuring creative curries, sauces, rice dishes, and more, from the author of James Beard Award-nominated Plant-Based India. In Sheil Shukla's first cookbook, Plant Based India, he presented the plant-based Indian recipes of his Gujarati heritage. In Kari, he explores what a "curry" actually is, with reimagined Indian dishes infused with...

What We Weren't Taught in Medical and Culinary School What if the key to reversing chronic disease, increasing energy, and feeling your best isn't in a pill but in your kitchen? Healthy Eating Adventure reveals how whole food, plant-based eating can transform your health—and your taste buds—through the combined expertise of Dr. Elizabeth George, a dedicated physician, and Chef Nick...

Epic Vegan offers a step-by-step guide to creating timeless comfort foods that are over-the-top delicious and always plant-based. Think classic and nostalgic, yet messy, juicy, and Instagram-worthy at the same time. Are you into playing with your food? Epic Vegan encourages home cooks to do just that by thinking outside the box. Author Dustin Harder, host and creator of the...

Are you considering going vegan, but not sure how to start? Are you already committed to an animal-free diet, but are unclear about how to get proper nutrients? Vegan for Life is your comprehensive, go-to guide for optimal plant-based nutrition. Registered dietitians and long-time vegans Jack Norris and Virginia Messina debunk some of the most persistent myths about vegan nutrition...

According to increasing evidence, plant-based diets are better for the health of both people and the planet, leading to a dietary revolution. But with all the conflicting nutritional theories out there, how do you decide which foods are truly best for you? With contributions from leading medical professionals like Dr. Michael Klaper, Dr. Michael Greger, and Dr. Joel Kahn, Healing...

Embark on a culinary journey to more mindful and meditative mealtimes. With 50 plant-based recipes inspired by monastic kitchens across East, Southeast, and South Asia, Eat Like a Monk will teach you the joys of conscious cooking and how to embrace eating as an act of enlightenment. With 50 healthy and delicious plant-based recipes inspired by centuries-old traditions from across...

Accessible. Affordable. Delicious. These three words are at the heart of Epic Vegan Quick and Easy, a cookbook of simple one-pot and one-pan meals perfect for anyone who wants to dive into plant-based cooking. Veteran author and creator of The Vegan Roadie series, Dustin Harder serves as your guide to all things vegan, showing you how to use straightforward ingredients...

Even if you are a student who has a tight budget, a crazy-busy schedule, and limited kitchen equipment, you still can make amazing vegan snacks, treats, and meals for yourself and your friends. The Student Vegan Cookbook shows you how, with tips, tricks, and hacks for dormitory-room and small-kitchen cooking, and with lots of creative, nutritious, and delectable recipes—each one...

Full of delicious ways to cook vegetables that you might otherwise have overlooked, The Plant-Based Cookbook is a culinary road map to a healthier you and a healthier planet. Separated into seasonal recipes, this book gives you all the tools you need to eat healthy all year round. The Plant-Based Cookbook is a guide to delicious recipes for the growing...

More and more people are recognising the benefits of not only eliminating meat from their diet, but dairy and eggs as well. It's a food and lifestyle trend that is becoming commonplace, with global fast-food chains and food companies offering animal-free menu items and products to meet the growing demand. The Essential Vegan offers a wide selection of delicious plant-based...

Bold and satisfying in flavour, vibrantly coloured, and super-rich in nutrients, Buddha bowls are easy-to-make one-dish meals. In this beautifully illustrated cookbook, Plant-Based Buddha Bowls, author Kelli Foster presents 100 tempting and utterly creative plant-based recipes for making them. These vegan Buddha bowls feature delicious grains, from the familiar, like oats, barley, quinoa, and rice, to the newly popular, like...

80 DELICIOUS MEAT-FREE MEALS FOR YOUR SLOW COOKER Perfect for busy lifestyles, the recipes in The Green Slow Cooker Cookbook will revolutionise your meal planning, allowing you to indulge in vibrant vegan and vegetarian dishes every night of the week with little to no effort. Requiring only minimal preparation, a slow cooker will cook your ingredients throughout the day or...

Amidst the challenges of our times, many of us yearn for transformative healing in our personal lives and in the world. Through a simple, compassionate change in what we eat, we have the power to uplevel our emotional and spiritual well-being, find greater purpose and connection, and heal our planet. Many of us long to create healing and transformation in...

Using the latest research in sports nutrition, this handbook helps athletes maximise their performance, expedite recovery, and optimise their health through balanced, plant-based eating. Debunking the myth that a plant-based diet and high-intensity athleticism just don't mix, The Vegan Athlete's Nutrition Handbook is a comprehensive guidebook for anyone looking to dive deep into the science behind plant-based eating and peak...

Balancing your diet by consuming animal protein is straightforward - a chicken breast, fillet of salmon or lamb chop are nearly pure protein - but there is very little that offers the vegetarian, vegan, or flexitarian that ease. In Plant Power, Annie Bell shows you how to source plant proteins from high-quality unrefined whole foods. She explains which foods contain...

Fresh, simple plant-based recipes that mean eating meat and dairy-free has never been easier. Whether you are a vegan full-time or just want to introduce more plants into your mealtimes, Hamlyn Cooks: Easy Vegan Meals delivers a whole variety of plant-based inspiration. From quick snacks and light lunches to foolproof dinner party showstoppers that will delight meat-eaters and veggies alike,...

Fresh, Flavorful and Good-for-You Add joy and diversity to your plates with 100 plant-based recipes for every occasion-making it easier than ever to stay nourished. Every dish is crafted by Sarah Cobacho, nutritionist and creator of plantbaes, to make you feel your best and cover all your nutritional needs. Whether you're a seasoned vegan, vegetarian or just looking to feed...

No fuss, maximum flavour! Stress-Free Dinners is your go-to guide for easy, balanced, plant-based meals you’ll actually want to cook – even on the busiest weeknights when your energy is running low.Want to eat less meat without sacrificing taste or time? Stress Free Dinners is packed with satisfying plant-based dinners for every situation: family meals, solo suppers, freezer-friendly favourites, and...

Charlise Rookwood, the vegan influencer and host of The Black Vegan Cooking Show, brings a vegan approach to African and Caribbean-style cooking Whether you are new to vegan cooking, simply want to reduce the amount of meat and dairy you are consuming, or are an experienced plant-based cook, Vegan Soulicious has a fresh and delicious point of view, offering an...

The Vegan Kitchen offers a delicious tour of plant-based cooking across countries and cultures. This stylish volume collects 75 of the best recipes from Jean-Christian Jury's classic compendium Vegan: The Cookbook, highlighting fresh, tasty dishes enjoyed in every corner of the globe. Here, home cooks will discover creative techniques for transforming vegetables, grains, beans, legumes, and other vegan staple ingredients...

Across the world, an increasing number of people are turning to veganism, changing not just their diets, but completely removing animal products from their lives. For some, this is prompted by concerns over animal ethics; for others, it's a response to the part played by animal agriculture in the climate crisis or an attempt to improve their own health. What...

100 nourishing, vegan recipes for high-protein meals and snacks to fuel an active lifestyle on a plant-based diet, from the author of The Vegan 8. "Brandi Doming serves up nourishing, delicious protein-rich recipes in this flavour-packed book that will become a mainstay on your kitchen counter." - Carleigh Bodrug, New York Times bestselling author of PlantYou. Don't know how to...

80 DELICIOUS MEAT-FREE MEALS FOR YOUR AIR FRYER Affordable, efficient and easy, air fryers are a must-have gadget for your home. These handy appliances use less energy, less oil and take less time than conventional ovens, helping you prepare fuss-free versions of all your favourite dishes. Perfect for vegetarians and vegans, this cookbook contains 80 creative meatless and plant-based recipes...

In her second book, Vegan Richa's Everyday Kitchen, Richa Hingle applies her culinary skills to international comfort foods. She delivers a wealth of flavour-packed 'awesome sauces' and mix-and-match ideas to inspire you to create stunning meal combinations. These unique recipes have amazing depths of flavour, are easy to make, and have allergy-friendly options. Enjoy Richa's wow factor in sensational curries,...

Warming soups and slurp-able noodles. Refreshing vegetable sides. Indulgent street foods. Adorable bite-size desserts. Japanese French chef Julia Boucachard grew up devouring all of the above. When she went vegan, she was determined not to give up any of her childhood favourites. In Vegan Japan, she shows that cooking nourishing, flavour-packed plant-based Japanese food doesn't have to be complicated. With...

From authentic Italian antipasti to mouthwatering dolce inspiration, Veganissimo! offers a collection of delicious Italian recipes uniquely crafted for a vegan and gluten-free lifestyle. With this essential new cookbook, award-winning chef Antonio Alderuccio has brought the traditional Italian dining experience to the table, making it accessible to everyone. Veganissimo! is a contemporary and stylish addition to your cookbook collection, with...

KUTIR NAMED BRITISH RESTAURANT OF THE YEAR 2022 AT THE BRITISH RESTAURANT AWARDS Kutir named by Evening Standard as one of the Best Indian Restaurants in London 2022 'Rohit is respectful of the traditions of Indian cooking, yet unafraid of innovation and refinement.' - Pierre Koffmann 'Manthan is definitely the best curry house in the world. Which is no surprise...

Intermittent fasting has emerged as an evidence-based revolution in health and wellness. And even if you usually eat meat and fish, why not do a plant-based intermittent fasting reset? You can start at any time and lose weight while still eating the foods you love. In the popular 16:8 method, you eat 2 to 3 times over 8 hours, then...

Think eating vegan is limiting? Think again! With over 100 mouthwatering recipes to feed you all day, every day, Vegan Everything is the ultimate all-purpose cookbook for anyone interested in plant-based foods. No matter what your skill level in the kitchen, these meals come together quickly, easily, and inexpensively, with accessible ingredients and techniques. There's no shortage of flavour and...

Going vegan doesn't have to be hard or confusing. It can be easy, healthy, and delicious! Vegan Diet for Beginners is a practical guidebook to fearlessly becoming vegan, complete with recipes, menu plans, and shopping lists. Enjoy amazing recipes for breakfast, lunch, dinner, and dessert. Meals so delicious and satisfying, you won't even miss the bacon.

Finally, a book of beautiful food board ideas for snacks, parties, and family meals that fit your plant-based diet. Serving artfully arranged foods on boards or platters is extremely popular, but until now, all the books on the subject have been full of meats, cheeses, and other animal products. Vegan Boards is the first book to make this trend accessible...

Discover authentic and naturally vegan African recipes – from Ghana to Ethiopia, Nigeria to South Africa Africa is home to over 50 countries, each with their own diverse food cultures and traditions. But did you know that many traditional African recipes are naturally vegan? In fact, many powerful superfoods – from cacao to ginger – play a significant role in...

The land of sushi may seem a bit daunting to vegan and vegetarian visitors. But no fear, this guide has everything you need to enjoy Tokyo on a plant-based diet! The Vegan Guide to Tokyo is packed with detailed reviews of more than 60 vegan-friendly eateries across Tokyo, from budget-friendly options, including convenience stores and chain restaurants, to fine-dining experiences...

Leave behind the expensive store-bought vegan breads and discover the incredible flavours and aromas of nutritious, plant-based breads you can make quickly at home in your bread machine. If you are vegan, you know how hard it is to find affordable and tasty vegan breads in stores—because so many breads and flavoured breads contain animal products like milk, eggs, and...

Five years ago, popular blogger Brandi Doming of The Vegan 8 became a vegan, overhauling the way she and her family ate after a health diagnosis for her husband. The effects have been life-changing. Her recipes rely on refreshingly short ingredient lists that are ideal for anyone new to plant-based cooking or seeking simplified, wholesome, family-friendly options for weeknight dinners....

Put flavour and flexibility at the heart of your kitchen with Rachel Ama's One Pot: Three Ways. Rachel Ama is reframing vegan cooking. Create a veg-packed centrepiece dish in one pan/pot/tray and choose from three creative and flavoursome ways to either serve it up with just a few ingredients or transform it into something else entirely. The options are endless...

A good drink is an indulgent sensory experience worth savouring—and no cocktail party or afternoon tipple is complete without a tasty snack or two. This all-vegan collection of 75 stunning contemporary cocktails and simple yet sophisticated bar snacks, from the team behind the bar at Philadelphia's critically acclaimed Vedge, is a must-have for holiday hosts, cocktail connoisseurs, and plant-based foodies...

Attention vegans, vegetarians, and plant-eating enthusiasts! It's your turn to experience the fun of Taco Tuesdays with this mouthwatering array of plant-based taco recipes. Millions of people around the world build Taco Tuesdays into their weekly routine. But now that one in five families includes a vegan or vegetarian, and when even carnivores like to eat meatless on occasion, the...

We spend so much of our lives in our kitchens: cooking, cleaning, eating. These tasks can be a source of immense joy and satisfaction, especially when shared with others. The Shared Kitchen features more than 80 flavourful and creative vegetarian and vegan recipes, photographed across share houses in Meanjin (Brisbane, Australia). In these spaces, housemates navigate sharing kitchens, food and...

Plant-based recipes to nourish body and soul. - Nourish Magazine Bring more flavour, more colour, and more wholesome plant-based foods into your life every single day. This is delicious and comforting garden-to-plate eating for every season, from singer-songwriter and Cordon Bleu-qualified chef Katie White. Featuring 100+ hearty and mouth-watering plant-based recipes that are seasonal, low-waste, and easy, The Seasonal Vegan...

Do you want to eat healthy meals, consistently? Are you short of time and energy? Do you worry about the rising costs of food, both to your wallet and the planet? Nutritional Therapist and bestselling author Amelia Freer is here to show you that eating well every day doesn't need to be complicated, time-consuming, or expensive. In The Organised Cook,...

The first official cookbook from Veganuary with 100 delicious vegan recipes for everyone! Love food? Want to try new recipes? Curious about plant-based cooking? Delicious food is at the heart of the Veganuary ethos, so whether you’re vegan, veggie, flexi, or simply want to try a few more veg-centric recipes, we’ve included something for absolutely everyone in this book. From...

Going meatless one day a week is a great way to improve your overall health, help the planet, and make weeknight cooking fun for the whole family! The Meatless Monday Family Cookbook features more than 100 delicious, plant-based, kid-approved recipes perfect for busy weeknights, or whenever you feel like trying out a meat-free meal. From filling Veggie 'Meat'balls to Peanut-Rice...

As veganism continues to grow in popularity the world over, many people are curious about going vegan. Others who are already vegan may be looking for simple ways to explain to friends and family why they have decided to make the change. In The Little Book of Being Vegan, you will learn what being a vegan entails—not just your diet,...

Only Lady Luck can get a table at Mildreds. It's one of London's coolest vegetarian restaurants. - Time Out Who needs meat when you get this much flavour? - Hardens Bursting with clever ideas for feasts with family and friends, as well as for delicious, simple everyday meals, Mildreds Vegan Cookbook brings you punchy flavours, satisfying dishes, a dash of...

Nuts, grains, vegetables, fruits, and seeds all provide healthy fuel for the body, and in combination they make complete protein powerhouses that easily deliver this essential nutrient. Whether it is Multi-Layered Avocado Toast for breakfast, Acadian Black Beans and Rice for dinner, or No-Bake Chocolate Peanut Butter Cookies to satisfy a sweet tooth, blogger and recipe developer Ginny Kay McMeans...

From the very beginning, LEON has asked the question: why can't fast food be delicious and good for you? Well, it can - this book is packed with the quickest recipes from around the world that have been given a healthy-but-flavourful LEON spin. From burgers to baguettes, pizza to pasta and wraps to (jack)wings, LEON Happy Fast Food offers 100...

Bringing the restaurant's most delicious dishes to your kitchen, Mildreds Easy Vegan is packed full of punchy flavours and food that will satisfy even the most ardent meat eater. Designed for seasoned vegans and novices alike, this book has more than 115 simple recipes, as well as tips for how best to cook with plants. Contents include: Chapter 1: Brunch...