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Bangin' Beans

60 Vibrant Vegan Meals Powered by Plant-Based Protein
By Sarah Doig
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Brief Description
Bangin' Beans offers a superfood with super flavour. Nothing beats affordable, healthy, easy and delicious. Vegan recipe developer Sarah Doig checks all those boxes with the humble, albeit mighty, bean. Everyone's favourite legume makes cooking a breeze: Beans are cheap, easy to prepare and great vessels... Read More
Format: Paperback / softback
$4999
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Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Bangin' Beans offers a superfood with super flavour.

Nothing beats affordable, healthy, easy and delicious. Vegan recipe developer Sarah Doig checks all those boxes with the humble, albeit mighty, bean. Everyone's favourite legume makes cooking a breeze: Beans are cheap, easy to prepare and great vessels for all kinds of flavours. Not to mention, they're a powerful plant-based protein source full of fibre, iron, potassium and other vital micronutrients. Sarah puts the spotlight on this heart-healthy staple in 60 bean-iful recipes including:

  • Miso Mac & Beans with Chilli Crumb
  • Edamame & Mango Salad with Chilli-Lime Dressing
  • Smokey Chipotle Beans with Zesty Corn Crema
  • One-Pan Bean Lasagna
  • Caesar-Style Crispy Butter Bean Salad
  • Beany "Sausage" Rolls
  • Orange Gochujang Noodles with Tofu & Edamame
  • Bravas Beans with Garlic Aioli

Perfect for nourishing yourself at the end of a long day or whipping up something special for friends and family, these flavoursome dishes come together in a flash. This savvy cookbook is a must-have for anyone looking for a quick and scrumptious meal on a budget.

Book Details

INFORMATION

ISBN: 9798890030238

Publisher: Page Street Publishing Co.

Format: Paperback / softback

Date Published: 16 September 2024

Country: United States

Imprint: Page Street Publishing Co.

Audience: General / adult

DIMENSIONS

Width: 178.0mm

Height: 229.0mm

Weight: 300g

Pages: 160

Collections

Cook Books & Recipes Cooking & Food Non-Fiction Sarah Doig Vegan Cook Books Vegetarian Cook Books

About the Author

Sarah Doig is a vegan recipe developer and food photographer dedicated to making eye-catching but easy plant-based dishes. She currently lives in London, England.

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