Vegan Intermittent Fasting
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Vegan Intermittent Fasting
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Vegan Intermittent Fasting
The definitive (and first!) vegan guide to intermittent fasting for weight loss and improved health-with over 80 plant-powered recipes to keep you fuller longer.
Intermittent fasting has emerged as an evidence-based revolution in health and wellness. And even if you usually eat meat and fish, why not do a plant-based intermittent fasting reset? You can start at any time and lose weight while still eating the foods you love.
In the popular 16:8 method, you eat 2 to 3 times over 8 hours, then fast for 16 hours (which, of course, includes time spent asleep). The result can be astounding: weight loss, a stronger immune system, increased longevity and so much more.
Let Petra Bracht, General Practitioner and Naturopath, and recipe developer Mira Flatt guide you through the transition to a fasting lifestyle, with medically supported advice and over 80 satisfying vegan recipes. This includes ideas for lunch, such as Rainbow Summer Rolls, protein-packed dinners like Smoked Tofu Potato Salad or Chili sin Carne, and healthy desserts like Chocolate Cardamom Truffles.
Live healthier - and longer - with this complete vegan guide to intermittent fasting.
Vegan Intermittent Fasting offers a refreshing approach to integrate veganism with the benefits of intermittent fasting, helping you achieve optimal health and wellness.
Book Details
INFORMATION
ISBN: 9781922351494
Publisher: Murdoch Books
Format: Paperback / softback
Date Published: 02 March 2021
Country: Australia
Imprint: Murdoch Books
Audience: General / adult
DIMENSIONS
Width: 191.0mm
Height: 241.0mm
Weight: 968g
Pages: 288
About the Author
Petra Bracht is a doctor of general medicine and naturopathy, specializing in nutritional medicine, and a bestselling author. She runs the first vegan private medical health center in Bad Homburg, Germany. She is a passionate advocate of intermittent fasting, and for over 30 years, she has witnessed how people can become healthy, even in cases of serious illness, with intermittent fasting and plant-based nutrition.
Mira Flatt is a recipe developer based in Germany. She has been working intensively with Dr. Bracht for seven years, has been a passionate vegan for many years and has been using the intermittent fasting method for five years.
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