Vegan Everything

Name: Vegan Everything
Brand: Affirm Press
SKU: 9781615195886
Price: 37.99 NZD
Availability: InStock

100 Easy Recipes for Any Craving - from Bagels to Burgers, Tacos to Ramen

By Nadine Horn and Jorg Mayer and Jörg Mayer

0.0 (0 reviews)

3.64

( 96 ratings, 27 reviews)

Summary

Vegan Everything by Nadine Horn and Jörg Mayer is a vibrant cookbook dedicated to exploring plant-based cuisine. It offers a wide array of mouth-watering vegan recipes ranging from breakfasts and hearty mains to desserts and snacks, all designed to delight both seasoned vegans and newcomers alike. With its focus on simplicity and creativity, it invites readers to enjoy innovative dishes without animal products, making vegan cooking accessible and enjoyable for everyone.
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Format: Paperback / softback

$37⁹⁹

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Vegan Everything

$37⁹⁹

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

If you're passionate about plant-based cooking and love exploring a diverse range of global recipes, this cookbook offers a fresh take on vegan meals that are both delicious and easy to prepare. It might appeal to you if you enjoy discovering creative dishes made entirely from plants, perfect for anyone seeking to expand their culinary repertoire in a healthy and ethical way.

Vegan Everything

An accessible, all-purpose vegan cookbook with 100+ internationally inspired (and tantalizingly photographed) recipes to make every meal both delicious and healthy

Description

Think eating vegan is limiting? Think again! With over 100 mouthwatering recipes to feed you all day, every day, Vegan Everything is the ultimate all-purpose cookbook for anyone interested in plant-based foods.

No matter what your skill level in the kitchen, these meals come together quickly, easily, and inexpensively, with accessible ingredients and techniques.

There's no shortage of flavour and colour, though, as authors Nadine Horn and Jörg Mayer travel the world with recipes to tempt a variety of taste buds: from Venice Beach Waffles to a London Style Sandwich; Moroccan Stew to Beluga Lentil Curry; and Korean Durum to Swiss Chard Pie.

At any time of day or night, and whether feeding a party of one or two or ten, here is a cookbook that offers everyone a more nutritious, sustainable, and delicious way to feed yourself, your friends, and your family - and to make every bite of life more satisfying.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Vegan Everything is praised for making plant-based cooking accessible and non-intimidating, making it a perfect choice for everyday use. The cookbook has been highlighted for its delectable recipes that suit daily life, with specific dishes like Winter Minestrone being noted as particularly comforting.

Book Details

INFORMATION

ISBN: 9781615195886

Publisher: The Experiment LLC

Format: Paperback / softback

Date Published: 01 November 2019

Country: United States

Imprint: The Experiment LLC

Illustration: 109 color photographs

Audience: General / adult

DIMENSIONS

Spine width: 25.0mm

Width: 193.0mm

Height: 246.0mm

Weight: 773g

Pages: 224

Collections

Cook Books & Recipes Cooking & Food Jorg Mayer Jörg Mayer Nadine Horn Non-Fiction Vegan Cook Books Vegetarian Cook Books

About the Author

Nadine Horn is a vegan cookbook author and knows how to make food look really pretty. She's also an avid pottery geek and loves to throw clay around her small workshop. She and Jorg Mayer are the cocreators of EatThis!, the most popular vegan blog in Germany, and coauthors of The Ultimate Vegan Breakfast Book.

Jorg Mayer is a vegan cookbook author, photography and design geek, and hot sauce addict.