East

East by Meera Sodha is a vibrant, plant-based cookbook that embodies modern, fuss-free food made from British ingredients with an Eastern twist. This must-have cookbook is perfect whether you're vegan, vegetarian, or simply looking to enjoy more meat-free meals bursting with flavour. Drawing from her popular "New Vegan" column in the Guardian, as well as featuring plenty of brand-new recipes, Meera Sodha's stunning collection is inspired by a wide range of Asian cuisines. You'll find an array of recipes that are surprisingly easy to make, covering noodles, curries, rice dishes, tofu preparations, salads, sides, and sweets. East takes you on a culinary journey from India to Indonesia, Singapore to Japan, and beyond, with stops in China, Thailand, and Vietnam. Each recipe is crafted to showcase the vibrant and exciting flavours of these regions. Imagine whipping up a chard potato and coconut curry, or indulging in a swede laksa. Delight in the taste of Kimchi pancakes, dairy-free black dal, and chilli tofu. For snack enthusiasts, there are sweet potato momos, and for those with a sweet tooth, unexpected desserts like salted miso brownies and a no-churn Vietnamese coffee ice-cream await. This book stands out for its user-friendly approach, making it accessible for home cooks of all skill levels. The recipes are not only delicious but also considerate of seasonality and the availability of ingredients in Britain, transforming familiar groceries into exotic, mouth-watering dishes. Meera Sodha’s talent lies in her seamless blend of tradition and innovation, creating dishes that are both comforting and full of new, exciting experiences. Whether you're cooking for family, friends, or just treating yourself, East offers a wealth of inspiration that will help you savour the best of plant-based cooking.