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Dinner
120 vegan and vegetarian recipes for the most important meal of the day
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Brief Description
The bestselling, multi-award-winning author of East, Fresh India, and Made in India, Meera Sodha, is back with her much-anticipated fourth book, Dinner. From the award-winning author of East, Made in India, and Fresh India 'The ability to put a good dinner on the table has become...
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Dinner
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Dinner
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Description
The bestselling, multi-award-winning author of East, Fresh India, and Made in India, Meera Sodha, is back with her much-anticipated fourth book, Dinner.
From the award-winning author of East, Made in India, and Fresh India
'The ability to put a good dinner on the table has become my superpower, and I want it to be yours too.'
Dinner is a fresh and joyful celebration of the power of a good meal, all created to answer the question - What's for dinner? - in an exciting and delicious way.
Discover 120 vibrant, easy-to-make vegetarian and vegan main dishes bursting with flavour, including baked butter paneer, kimchi and tomato spaghetti, and aubergines roasted in satay sauce. There are also mouthwatering desserts, such as coconut and cardamom dream cake and bubble tea ice cream, and exciting side dishes, such as salt and vinegar potato salad and asparagus and cashew thoran.
From quick-cook recipes to one-pan wonders and delectable dishes you can just bung in the oven and leave to look after themselves, Dinner is the essential companion for the most important meal of the day.
Book Details
INFORMATION
ISBN: 9780241488003
Publisher: Penguin Books Ltd
Format: Hardback
Date Published: 01 August 2024
Country: United Kingdom
Imprint: Fig Tree
Audience: General / adult
DIMENSIONS
Spine width: 29.0mm
Width: 198.0mm
Height: 252.0mm
Weight: 1184g
Pages: 320
About the Author
Meera Sodha is the Guardian's 'New Vegan' columnist and author of Fresh India, which won the Observer Food Monthly Best New Cookbook Award 2017. In 2018 she was given The Guild of Food Writers 'Cookery Writing Award' and named the Fortnum & Mason Cookery Writer of the Year for her work in the Guardian. Her first book, Made In India, was a top ten bestseller. Meera Sodha cooks, writes and lives in London with her husband and daughter.
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