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The Dumpling Sisters Cookbook

Over 100 Favourite Recipes From A Chinese Family Kitchen
By The Dumpling Sisters and Julie Zhang and Amy Zhang
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Check link for latest rating. ( 134 ratings, 5 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
The Dumpling Sisters Cookbook by Julie Zhang and Amy Zhang offers a delightful exploration of Chinese cooking, focusing on the art of making dumplings and other traditional dishes. This cookbook provides easy-to-follow recipes and practical tips, making it accessible for home cooks eager to bring the flavours of authentic Chinese cuisine to their kitchens. Accompanied by personal anecdotes and vibrant photography, it is a celebration of family heritage and culinary passion.
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Format: Hardback
$6000
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you love exploring vibrant and authentic Chinese cuisine with a modern twist. It's perfect for food enthusiasts keen on mastering the art of dumpling making and other traditional dishes, infused with family history and charming storytelling.

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The Dumpling Sisters Cookbook

Over 100 deliciously fuss-free recipes from The Dumpling Sisters' Kitchen.

Over 100 deliciously fuss-free recipes from The Dumpling Sisters' Kitchen.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Amy and Julie Zhang have been entertaining and educating their thousands of followers on YouTube with their recipes for deliciously easy homemade Chinese food. Now, The Dumpling Sisters Cookbook brings you more of the recipes and advice that those fans have been clamouring for.

Dedicated to and destined to be adored by every Chinese food lover, this book is full of Chinese-food favourites, impressive sharing dishes, and even sweet treats that have been little acknowledged in a Western understanding of Chinese food—until now. This is Chinese home cooking at its best.

The recipes are structured to provide a gradual introduction to Chinese dishes, beginning with the simple, such as Best Ever Fried Rice, and working up to the more elaborate Cracking Five-Spice Roast Pork Belly. They are interspersed with the insider tips and tricks that the girls' YouTube fans adore.

There is also a focus on Chinese culture and eating etiquette (for perfecting those chopstick skills), including a sharing menu planner and a guide to shopping at the Chinese supermarket. Amy and Julie write with wit and gusto—they are the perfect cooks to take any food lover on a journey to discover real Chinese cooking.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

The Dumpling Sisters Cookbook is praised for its ability to recreate Chinese cuisine simply and deliciously at home, offering flavours reminiscent of takeaways. Reviewers particularly appreciate its straightforward approach to making Chinese dishes, highlighting its appeal for those looking to explore quality and taste in home cooking.

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Book Details

INFORMATION

ISBN: 9780297609063

Publisher: Orion Publishing Co

Format: Hardback

Date Published: 11 June 2015

Country: United Kingdom

Imprint: Weidenfeld & Nicolson

Audience: General / adult

DIMENSIONS

Spine width: 26.0mm

Width: 192.0mm

Height: 248.0mm

Weight: 1034g

Pages: 272

Collections

Amy Zhang Cook Books & Recipes Cooking & Food Julie Zhang Non-Fiction The Dumpling Sisters

About the Author

The Dumpling Sisters are an engaging and charismatic duo who have referred to themselves as the 'young, Asian, and (much) less hairy Hairy Bikers'. They are exceptionally bright girls; Amy has a PhD in science and Julie has a masters in psychology and criminology, with a passion for cooking.

The Zhang family is from Guangzhou in China, a city famed for its incredible Cantonese cuisine. After moving to New Zealand the family set up a Chinese food cart which was as a family - giving Amy and Julie invaluable experience of cooking Chinese food to the highest standards. In 2014 the food cart is still going strong.

Visit their blog: http://thedumplingsisters.com/ and watch their videos: http://thedumplingsisters.com/youtube-channel/

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