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This Is a Book About Street Food
Brief Description
Bring the big flavours of Asian street food to your next meal with 60 new recipes from MasterChef Australia alum and restaurateur Brendan Pang. Inspired by Brendan's travels—specifically his favourite street markets of Taipei—these recipes are designed to make cooking everything crispy, gooey, salty, and kickin'...
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Format: Hardback
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This Is a Book About Street Food
$4499
Unit price
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Unavailable
This Is a Book About Street Food
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Description
Bring the big flavours of Asian street food to your next meal with 60 new recipes from MasterChef Australia alum and restaurateur Brendan Pang. Inspired by Brendan's travels—specifically his favourite street markets of Taipei—these recipes are designed to make cooking everything crispy, gooey, salty, and kickin' as approachable as possible.
Brendan offers a feast for carnivores, seafood enthusiasts, and vegetarians alike, plus recipes for flavourful quick snacks and indulgent sweet treats. Dig in to the ultimate comfort food with Silky Egg and Prawn Hor Fun Noodles or Xinjiang Cumin Lamb Stir-Fry. Serve up epic dinner spreads with dishes like Singapore Chilli Crab or Spicy Mauritian Chicken Curry. You can even prepare mind-blowing appetisers for your next get-together with Pork Belly Gua Bao and Sichuan-Style Veggie Wontons. No matter the occasion, your taste buds will thank you for these mouthwatering flavour combinations.
This Is a Book About Street Food is perfect for bringing the vibrant tastes of Asian street markets right into your kitchen.
Book Details
INFORMATION
ISBN: 9798890030245
Publisher: Page Street Publishing Co.
Format: Hardback
Date Published: 02 September 2024
Country: United States
Imprint: Page Street Publishing Co.
Audience: General / adult
DIMENSIONS
Spine width: 15.0mm
Width: 184.0mm
Height: 205.0mm
Weight: 462g
Pages: 152
About the Author
Brendan Pang is the creator of Bumpling, a mobile dumpling kitchen, and the bestselling author of This Is a Book About Dumplings and This Is a Book About Noodles. Brendan appeared on MasterChef Australia and travels internationally teaching cooking and dumpling classes. He lives in Perth, Australia.
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