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Apples

50 Tried & True Recipes
By Julia Rutland
Series: Nature's Favorite Foods Cookbooks
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3.67 goodreads logo

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Check link for latest rating. ( 12 ratings, 3 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
In Apples by Julia Rutland, readers are invited to explore a variety of delicious apple-based recipes. The book offers creative ways to incorporate apples into diverse culinary creations, from savoury dishes to sweet desserts. With a focus on the versatility and flavour of apples, it serves as a delightful guide for both novice and experienced cooks.
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Format: Paperback / softback
$5000

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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

If you love exploring the culinary potential of one of nature's most versatile fruits, this book offers a delightful collection of recipes and creative ideas for incorporating apples into your cooking. You might enjoy it if you are passionate about experimenting with fresh ingredients to create delectable dishes ranging from sweet to savoury.

Book Hero thinking about your next read

This apple-themed cookbook features 50 recipes complemented by full-color photographs of each dish.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

The Cookbook That Celebrates the Crisp, Colourful, Healthy Fruit

Easy to grow, abundant, and delicious, the apple is America's favourite fruit. It has a slightly sour and bitter taste that's overpowered by juicy sweetness—enjoyed daily in homes across the country. Apples is a cookbook by Julia Rutland featuring 50 great recipes. The author is a professional writer, recipe developer, recipe tester, food stylist, and television/media demonstrator, ensuring that every recipe will become an instant family favourite. The book's full-colour photography adds to the enjoyment of cooking. When your backyard is filled with more than you can eat, you'll find simple and delicious ways to preserve those fresh bounties.

Inside You'll Find:

  • 50 recipes—tested and tasted by the author, a professional food stylist
  • Main dishes, drinks, salads, breads, desserts, and more
  • Full-colour photography from a professional food photographer
  • Growing tips and the food's fascinating history

We love apples because the flavour connects us to loved ones and special memories. It reminds us of climbing trees, family picnics, and Grandma's homemade pie. Add Apples to your cookbook collection, and savour this wonderful variety of delicious dishes. Enjoy Apple Cheddar Biscuits, Chicken-Apple Breakfast Sausage, Vanilla Blush Applesauce, Apple-Cheddar Beer Soup, Apple-Stuffed Pork Loin, Apple Butter Meatballs, Sweet Apple Rice Pudding, Baked Apple Clafouti, and more!

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Apples by Julia Rutland is praised for its creative approach to incorporating apples into various recipes, making it both accessible and innovative. Reviewers appreciate the clear instructions and beautiful photography, which enhance the overall appeal of the cookbook. It is celebrated for offering a fresh twist on classic dishes and delighting readers with its versatility.

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Book Details

INFORMATION

ISBN: 9781591939078

Publisher: Adventure Publications, Incorporated

Format: Paperback / softback

Date Published: 22 October 2020

Country: United States

Imprint: Adventure Publications, Incorporated

Illustration: Color photos throughout

Audience: General / adult

DIMENSIONS

Width: 177.0mm

Height: 177.0mm

Weight: 600g

Pages: 136

Collections

Cook Books & Recipes Cooking & Food Julia Rutland New Release Cook Books Non-Fiction Series: Nature's Favorite Foods Cookbooks

About the Author

Julia Rutland is a Washington, D.C.-area food writer, recipe developer, and master gardener whose work appears regularly in publications and websites such as Southern Living magazine, Weight Watchers books, Bottom Line Personal magazine, and more. She is the author of Discover Dinnertime, The Campfire Foodie Cookbook, On a Stick Cookbook, Blueberries, Squash, and Foil Pack Dinners Cookbook. Julia lives in the D.C. wine country town of Hillsboro, Virginia, with her husband, two daughters, and a bevy of furred and feathered pets.

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