Apples

The Cookbook That Celebrates the Crisp, Colourful, Healthy Fruit

Easy to grow, abundant, and delicious, the apple is America's favourite fruit. It has a slightly sour and bitter taste that's overpowered by juicy sweetness—enjoyed daily in homes across the country. Apples is a cookbook by Julia Rutland featuring 50 great recipes. The author is a professional writer, recipe developer, recipe tester, food stylist, and television/media demonstrator, ensuring that every recipe will become an instant family favourite. The book's full-colour photography adds to the enjoyment of cooking. When your backyard is filled with more than you can eat, you'll find simple and delicious ways to preserve those fresh bounties.

Inside You'll Find:

• 50 recipes—tested and tasted by the author, a professional food stylist
• Main dishes, drinks, salads, breads, desserts, and more
• Full-colour photography from a professional food photographer
• Growing tips and the food's fascinating history

We love apples because the flavour connects us to loved ones and special memories. It reminds us of climbing trees, family picnics, and Grandma's homemade pie. Add Apples to your cookbook collection, and savour this wonderful variety of delicious dishes. Enjoy Apple Cheddar Biscuits, Chicken-Apple Breakfast Sausage, Vanilla Blush Applesauce, Apple-Cheddar Beer Soup, Apple-Stuffed Pork Loin, Apple Butter Meatballs, Sweet Apple Rice Pudding, Baked Apple Clafouti, and more!