Julia Rutland

The Cookbook That Celebrates the Crisp, Colourful, Healthy Fruit Easy to grow, abundant, and delicious, the apple is America's favourite fruit. It has a slightly sour and bitter taste that's overpowered by juicy sweetness—enjoyed daily in homes across the country. Apples is a cookbook by Julia Rutland featuring 50 great recipes. The author is a professional writer, recipe developer, recipe...

Cast Iron Cooking by Julia Rutland invites you to create colourful, delicious meals that bring people together with 130 recipes, perfect for cast-iron skillets, Dutch ovens, and more. Cast-iron cookware is treasured in the home kitchen, with expertly seasoned pieces often passed down through generations. Whether you own a skillet your great-grandparents used or are shopping for a new Dutch...

Create wholesome meals with this egg-themed cookbook, featuring 50 recipes complemented by full-colour photographs of each dish. Whether you prefer your eggs fried or scrambled, boiled or poached, you've undoubtedly enjoyed the distinguishable taste of the yolk paired with the whites' mild flavour. Packed with protein, eggs are the perfect breakfast food—yet we can make them an integral part of...

Make Your Meals the Best Part of Camping Put away the hot dogs and the sandwich meat. Your next campsite meal will be a culinary delight! Renowned cook, recipe developer, and author Julia Rutland has brought her sensational skills to the great outdoors. The result is a camper-friendly cookbook with more than 100 tasty yet simple recipes for your campsite...

Bring the merry festivities from the screen right to your own table with The Christmas Movie Cookbook, featuring more than 65 scrumptious recipes inspired by scenes from your favourite Christmas films. Do you ever yearn for roast turkey while watching National Lampoon’s Christmas Vacation? Or, for the more cynical, do you wish you could taste the roast beast from How...

The Cookbook for Enjoying Summer's Quintessential Food Easy to grow and delicious to eat, tomatoes can be enjoyed raw and are commonly cooked in recipes. Ranging from the size of a grape to that of a softball, tomatoes provide a sweet, tangy flavour, perfect for salads, appetisers, beverages, pasta, and more. Tomatoes is a cookbook by Julia Rutland that features...