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Tomatoes
50 Tried & True Recipes
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Format: Paperback / softback
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Tomatoes
$3499
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Tomatoes
This tomato-themed cookbook features 50 recipes complemented by full-color photographs of each dish.
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
The Cookbook for Enjoying Summer's Quintessential Food
Easy to grow and delicious to eat, tomatoes can be enjoyed raw and are commonly cooked in recipes. Ranging from the size of a grape to that of a softball, tomatoes provide a sweet, tangy flavour, perfect for salads, appetisers, beverages, pasta, and more.
Tomatoes is a cookbook by Julia Rutland that features 50 easy recipes geared for busy cooks who enjoy great flavour. The author is a professional writer, recipe developer, recipe tester, food stylist, and television/media demonstrator, so you can be certain that every recipe is a crowd-pleaser! The book's full-colour photography adds to the enjoyment of cooking. Plus, an entire chapter is devoted to growing tomatoes in your own plot or container garden—with expert tips from a master gardener. Julia further provides plenty of useful information on buying tomatoes and a rundown of the different types available.
People love tomatoes because they flavour so many of our favourite dishes: pizza, salsa, spaghetti, BLTs—and, of course, the Bloody Mary. Add Tomatoes to your cookbook collection, and savour this wonderful variety of delectable dishes.
Book Details
INFORMATION
ISBN: 9781591939504
Publisher: Adventure Publications, Incorporated
Format: Paperback / softback
Date Published: 08 July 2021
Country: United States
Imprint: Adventure Publications, Incorporated
Illustration: Color photos throughout
Audience: General / adult
DIMENSIONS
Width: 177.0mm
Height: 177.0mm
Weight: 0g
Pages: 140
About the Author
Julia Rutlandis a Washington, DC-area writer, recipe developer, and master gardener whose work appears regularly in publications and websites such as Southern Living magazine, Coastal Living magazine, and Weight Watchers books. She is the author of Discover Dinnertime, The Campfire Foodie Cookbook, On a Stick, Blueberries, Squash, Apples, Foil Pack Dinners, and more. Julia lives in the DC wine country town of Hillsboro, Virginia, with her husband, two daughters, and many furred and feathered friends.
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