Cast Iron Cooking
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Cast Iron Cooking
Cast Iron Cooking
Cast Iron Cooking by Julia Rutland invites you to create colourful, delicious meals that bring people together with 130 recipes, perfect for cast-iron skillets, Dutch ovens, and more.
Cast-iron cookware is treasured in the home kitchen, with expertly seasoned pieces often passed down through generations. Whether you own a skillet your great-grandparents used or are shopping for a new Dutch oven, this book will teach you how to select, season, and properly care for these versatile pans. Then, put them to use with Julia Rutland's collection of full-flavoured recipes sure to please the whole family.
Cast Iron Cooking showcases 130 recipes that are best made in cast-iron cookware, from griddles to novelty pans to braziers. Julia provides expert advice on the purchasing, seasoning, and care of this beloved material, then offers a range of hearty meal ideas, including appetizers, breads, stews, main dishes, desserts, and more! As a professional writer, recipe developer, tester, food stylist, and television/media demonstrator, you can be certain that every dish offers the quality your loved ones deserve.
Inside you'll find:
- 130 recipesβtested and tasted by the author
- Breakfast, breads, main courses, sides, and more
- Vegetarian options
- Full-colour photographs
Book Details
INFORMATION
ISBN: 9781647554705
Publisher: Adventure Publications, Incorporated
Format: Hardback
Date Published: 29 May 2025
Country: United States
Imprint: Adventure Publications, Incorporated
Illustration: Color photos throughout
Audience: General / adult
DIMENSIONS
Spine width: 12.0mm
Width: 190.0mm
Height: 247.0mm
Weight: 0g
Pages: 192
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About the Author
Julia Rutland is a writer and author with 25 years of experience in the food, publishing, travel, and marketing industries. She is the author of more than a dozen cookbooks, including The Campfire Foodie Cookbook, On a Stick, Blueberries, Squash, Apples, Honey, Tomatoes, Eggs, Foil Pack Dinners, 101 Lasagnas, The Christmas Movie Cookbook, and Homestyle Kitchen. Before moving to the Washington, D.C., area and developing her own business, Julia worked at Coastal Living magazine as senior food editor, with Wimmer Cookbooks as a sales and marketing consultant, and in the test kitchens of Southern Living magazine.
Julia has a deep knowledge of cooking principles; she is passionate about consumer education and skilled in savvy story packaging. She is a member of Les Dames d'Escoffier, an international philanthropic organization of women leaders in the fields of food, fine beverage, and hospitality. Julia is also a trained volunteer and serves on the board with the Virginia Cooperative Extension Master Gardener program in Loudoun County.
Julia lives in the D.C. wine-country town of Hillsboro, Virginia, with her husband, two daughters, and many furred and feathered friends.
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