Series: Nature's Favorite Foods Cookbooks

The Cookbook That Celebrates the Crisp, Colourful, Healthy Fruit Easy to grow, abundant, and delicious, the apple is America's favourite fruit. It has a slightly sour and bitter taste that's overpowered by juicy sweetness—enjoyed daily in homes across the country. Apples is a cookbook by Julia Rutland featuring 50 great recipes. The author is a professional writer, recipe developer, recipe...

Create wholesome meals with this egg-themed cookbook, featuring 50 recipes complemented by full-colour photographs of each dish. Whether you prefer your eggs fried or scrambled, boiled or poached, you've undoubtedly enjoyed the distinguishable taste of the yolk paired with the whites' mild flavour. Packed with protein, eggs are the perfect breakfast food—yet we can make them an integral part of...

The Cookbook for Enjoying Summer's Quintessential Food Easy to grow and delicious to eat, tomatoes can be enjoyed raw and are commonly cooked in recipes. Ranging from the size of a grape to that of a softball, tomatoes provide a sweet, tangy flavour, perfect for salads, appetisers, beverages, pasta, and more. Tomatoes is a cookbook by Julia Rutland that features...