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Broke Vegan

Over 100 plant-based recipes that don't cost the earth
By Saskia Sidey
Series: Broke Vegan
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Check link for latest rating. ( 78 ratings, 4 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Broke Vegan by Saskia Sidey is a collection of budget-friendly, plant-based recipes perfect for those looking to embrace vegan cooking without breaking the bank. The book offers creative, simple dishes using easily accessible ingredients, aiming to prove that cooking vegan can be both economical and delicious. With an array of recipes for breakfast, lunch, and dinner, it provides inspiration for anyone wanting to enjoy vegan meals on a budget.
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Format: Hardback
$3499
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you're interested in exploring plant-based meals without breaking the bank. It's perfect for those who love cooking and are looking to add delicious, budget-friendly vegan recipes to their repertoire.

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Broke Vegan

Easy, affordable vegan recipes everyone will enjoy

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description
As seen on TV 'There's something for everyone here... Brilliant recipes... A really clever book' - Georgina Hayden, Sunday Brunch

We all want to help do our bit to save the planet by moving towards a plant-based diet, but let's face it: eating vegan can be expensive.

With over 100 plant-based recipes using supermarket staples along with hints and tips for making your food go further, Broke Vegan will have you cooking meals time after time that save money and save the planet. From easy weeknight meals ready in 20 minutes to feeding a crowd on a budget, or saving bags of time and money by batch cooking, Broke Vegan has got you covered.

Whether you're taking part in Veganuary for the first time, making the move from veggie to vegan, or just trying to make your money go further, Broke Vegan will bring variety and flavour to your meals without having to spend a fortune.

BREAKFAST & BRUNCH including:

  • Speedy sourdough
  • Any berry muffins
  • Frozen smoothie bowl

BATCH COOKING including:

  • Confit tomatoes
  • Chilli con veggie
  • Sticky sweet aubergines

READY IN 20 including:

  • Kimchi pancakes with dipping sauce
  • Cauliflower nuggets
  • Back of the fridge fritters

IMPRESS A CROWD including:

  • Pizza 5 ways
  • Any vegetable tart

SOMETHING SWEET including:

  • Chocolate mousse
  • Lemon, coconut & cardamom cake
  • Leftover porridge flapjacks

Series: Broke Vegan

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Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Broke Vegan by Saskia Sidey is commended for its accessible and budget-friendly approach to vegan cooking. Reviewers appreciate the straightforward recipes that require minimal ingredients, making it appealing to those new to veganism or cooking on a budget. The creative yet simple dishes are praised for their flavour and ease of preparation, encouraging more sustainable eating habits without sacrificing taste.

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Book Details

INFORMATION

ISBN: 9780600636984

Publisher: Octopus Publishing Group

Format: Hardback

Date Published: 31 December 2020

Country: United Kingdom

Imprint: Hamlyn

Illustration: 62 photos

Audience: General / adult

DIMENSIONS

Spine width: 20.0mm

Width: 152.0mm

Height: 216.0mm

Weight: 482g

Pages: 144

Collections

Cook Books & Recipes Cooking & Food Gluten-free & Special Diets Cook Books Non-Fiction Saskia Sidey Series: Broke Vegan Vegan Cook Books Vegetarian Cook Books

About the Author

Saskia is a leading food stylist and recipe developer, working frequently with online video publications like Buzzfeed and Tastemade, creating hundreds of viral recipe hits viewed and loved by thousands. Saskia was the former brand & marketing manager and copywriter at a healthy fast-casual food brand. She also worked in-house for a cookery publisher before leaving to train as a chef at Leiths School of Food and Wine. With a flair for flavour, a love of vegan food, a beady eye for detail and a practical nature, Saskia has developed a unique personal style with food.

Instagram.com/saskia.sidey

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