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Broke Vegan: Speedy

Over 100 budget plant-based recipes in 30 minutes or less
Series: Broke Vegan
4.03 goodreads logo

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( 31 ratings, 9 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Broke Vegan: Speedy by Saskia Sidey is a delightful cookbook offering quick and affordable vegan recipes. It focuses on providing simple, budget-friendly plant-based meals that can be prepared in under 30 minutes, making it perfect for those looking to eat well without breaking the bank or spending too long in the kitchen.
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Format: Hardback
$3999
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book may appeal to you if you enjoy quick and budget-friendly vegan recipes that are both delicious and easy to prepare. With practical tips and a variety of dishes, it’s perfect for those who want to embrace a plant-based lifestyle without spending hours in the kitchen or breaking the bank.

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Broke Vegan: Speedy

Simple, time-saving, plant-based meals ready in minutes

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description
Perfect for the purse, the planet and simple to follow - Evening Standard

Make vegan eating easy with simple plant-based meals ready in 30 minutes or less.

With over 100 quick & easy plant-based recipes using supermarket staples, along with hints and tips for making vegan meals in no time at all, Broke Vegan: Speedy will have you cooking delicious dishes time after time that save money and help the planet. With easy weekday lifesavers, dishes you can rustle up in 15 minutes, and even more special dishes for when you want to impress, Broke Vegan: Speedy is the essential guide to serving plant-based meals on a budget - fast.

Whether you're taking part in Veganuary for the first time, making the move from veggie to vegan, or just trying to make your money go further, Broke Vegan: Speedy will bring variety and flavour to your meals in no time, without having to spend a fortune.

CONTENTS

Chapter one: Weekday Lifesavers

Including Huev-no rancheros, Teriyako courgettes, and Freezer-friendly burritos.

Chapter two: Ready in Fifteen

Including Savoury French toast, Shredded rice noodle salad, and Beetroot hummus rainbow wraps.

Chapter three: Hands-off

Including Katsu curry soup, Aubergine & potato curry, and Arrabbiata gnocchi bake.

Chapter four: A Little Bit Special

Including BBQ corn ribs, Sloppy sweet potato chilli, and Butternut squash carbonara.

Chapter five: Speedy Sweets

Including Baked tahini bananas, Broke churros, and Golden syrup steamed pudding.

Series: Broke Vegan

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Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Broke Vegan: Speedy by Saskia Sidey is praised for its budget-friendly and quick vegan recipes. Reviewers highlight the convenience of the recipes and the simplicity of ingredients, making it accessible for those new to vegan cooking or anyone short on time. Readers appreciate the book's ability to provide tasty meals without spending too much money, with many noting how it encourages more sustainable eating habits.

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Book Details

INFORMATION

ISBN: 9781783254842

Publisher: Octopus Publishing Group

Format: Hardback

Date Published: 30 December 2021

Country: United Kingdom

Imprint: Aster

Illustration: 62 photographs

Audience: General / adult

DIMENSIONS

Spine width: 18.0mm

Width: 152.0mm

Height: 212.0mm

Weight: 460g

Pages: 144

About the Author

Saskia is a leading food stylist and recipe developer, working frequently with online video publications like Buzzfeed and Tastemade, creating hundreds of viral recipe hits viewed and loved by thousands. Saskia was the former brand & marketing manager and copywriter at a healthy fast-casual food brand. She also worked in-house for a cookery publisher before leaving to train as a chef at Leiths School of Food and Wine. With a flair for flavour, a love of vegan food, a beady eye for detail and a practical nature, Saskia has developed a unique personal style with food.

Instagram.com/saskia.sidey

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