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The Christmas Chronicles

Notes, Stories & 100 Essential Recipes for Midwinter
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( 3,157 ratings, 248 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
The Christmas Chronicles by Nigel Slater is a heartwarming exploration of the winter season, blending personal reflections with culinary delights. The book takes readers on a journey from the first day of November to the end of January, capturing the essence of festive traditions, comforting recipes, and seasonal myths. It's a celebration of winter, offering both gastronomic inspiration and cozy musings that evoke the joy of the colder months.
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Format: Hardback
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This delightful journey through the festive season combines heartwarming stories with delicious recipes, perfect for those who savour the cosiness and spirit of Christmas. It's a culinary celebration that may appeal to you if you enjoy seasonal traditions, comforting dishes, and a narrative infused with the warmth and joy of the holidays.

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WINNER OF THE FORTNUM & MASON AWARDS BEST FOOD BOOK 2018

From the BBC1 presenter and bestselling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for the winter solstice.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

WINNER OF THE FORTNUM & MASON AWARDS BEST FOOD BOOK 2018

From the BBC1 presenter and bestselling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for the winter solstice.

The Christmas Chronicles is the story of Nigel Slater’s love for winter, the scent of fir and spruce, ghost stories read with a glass of sloe gin, and beeswax candles with shadows dancing on the ceiling. With recipes, decorations, fables and quick fireside suppers, Nigel guides you through the essential preparations for Christmas and the New Year, with everything you need to enjoy the winter months.

Taking you from 1 November all the way to the end of January, The Christmas Chronicles covers everything from Bonfire Night, Christmas and New Year to Epiphany. Throughout the season, Nigel offers over 100 recipes to see you through the build-up, the celebrations, and the aftermath. Here are much-loved classics such as goose and turkey (and making the most of the leftovers), mincemeat and the cake; recipes to make the cold months bearable, like ribsticker bread pudding with Comté and Taleggio, salt crust potatoes with blue cheese and goat’s curd, and hot-smoked salmon, potatoes and dill; as well as bright flavours to welcome the new year, including pink grapefruit marmalade, pear and pickled radish salad and rye, linseed and treacle bread.

Packed with feasts, folktales, myths and memoir, all told in Nigel’s warm and intimate signature style, The Christmas Chronicles is the only book you’ll ever need for winter.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Nigel Slater's The Christmas Chronicles is acclaimed as a delightful and comforting read, described as a "magical, cosy hug" by Nigella Lawson. It is praised for its combination of beauty and practicality, with elegant prose that offers inspiration and warmth. Reviewers highlight Slater's genius in creating such a vivid homage to winter, showcasing his exceptional skill in food writing.

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Book Details

INFORMATION

ISBN: 9780008260194

Publisher: HarperCollins Publishers

Format: Hardback

Date Published: 19 October 2017

Country: United Kingdom

Imprint: Fourth Estate Ltd

Audience: General / adult

DIMENSIONS

Spine width: 40.0mm

Width: 156.0mm

Height: 216.0mm

Weight: 1030g

Pages: 464

About the Author

Nigel Slater is one of Britain’s most highly regarded food writers. His beautifully written prose, warm personality and unpretentious, easy-to-follow recipes have won him a huge following. He writes an award winning weekly column in the ‘Observer’ and edits their ‘Food Monthly’ supplement, and he is a regular contributor to Sainsbury’s ‘The Magazine’.

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