Eat – The Little Book of Fast Food
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Eat – The Little Book of Fast Food
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Eat – The Little Book of Fast Food
From the star of BBC One’s ‘Nigel and Adam’s Farm Kitchen’ this beautiful and easy-to-use follow-up to ‘The Kitchen Diaries II’ contains over 600 recipe ideas and is your essential go-to for what to cook every day.
An indispensable fast food cookbook guide with tasty, quick-to-cook recipes from the Sunday Times bestselling author (Cloth-covered, flexible binding)
From the star of BBC One’s ‘Nigel and Adam’s Farm Kitchen’, this beautiful and easy-to-use follow-up to The Kitchen Diaries II contains over 600 recipe ideas and is your essential go-to for what to cook every day.
Returning to the territory of Nigel’s bestselling Real Fast Food, Eat – The Little Book of Fast Food is bursting with beautifully simple and quick-to-cook recipes, in a stylish and practical flexible format that’s easy to read and use anywhere.
Enjoy sizzling chorizo with potatoes and shallots; a sharp and fresh green soup; a Vietnamese-inspired prawn baguette; a one-pan Sunday lunch.
Chosen by Amazon as the Best Food & Drink Book of the Year and tipped in the Guardian to be the biggest selling cookery title of 2013, the book covers everything from quick meals to share with friends to comfort food. Eat is a new, and highly innovative, classic from Nigel Slater.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Reviews praise Eat – The Little Book of Fast Food as an instant classic and an essential kitchen companion. Nigel Slater's work is described as making cooking enjoyable and approachable, offering over 600 inspiring recipes within a beautifully produced, compact volume. It's noted for breaking new ground with its delicious and practical recipes, making it a go-to for fast, enjoyable cooking.
Book Details
INFORMATION
ISBN: 9780007526154
Publisher: HarperCollins Publishers
Format: Hardback
Date Published: 26 September 2013
Country: United Kingdom
Imprint: Fourth Estate Ltd
Edition: Cloth-covered, flexible binding edition
Audience: General / adult
DIMENSIONS
Spine width: 50.0mm
Width: 146.0mm
Height: 201.0mm
Weight: 1040g
Pages: 464
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About the Author
Nigel Slater is one of Britain’s most highly regarded food writers. His beautifully written prose, warm personality and unpretentious, easy-to-follow recipes have won him a huge following. He writes an award winning weekly column in the ‘Observer’ and edits their ‘Food Monthly’ supplement, and he is a regular contributor to Sainsbury’s ‘The Magazine’.
Also by Nigel Slater
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